Added: 1 year ago
From: LactoseFreeResource
Views: 1,207
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  • YES!! ill definitely try this!

  • I just made this today and used it for filling cannolis. It was perfect! It tasted exactly like the real thing, even with the lactaid milk.

  • Thanks! this is great.

  • my friend you just did cheese not ricotta, ricotta is made with the whey, the liquid that separates from the cheese

  • What about the milling and adding salt?

  • We just made this recipe with Apple Cider Vinegar, instead of Lemon Juice, and it turned out just fine. In fact, I think it is creamier!

  • If this tutorial is helpful to you, please leave a comment here, or “Like” us on Facebook for updates. Search “Lactose Free Resources.”

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