@DreamBubble101 Thank you sister, while I'm aware what Halal is, hence using it in my comment. My comment was referring to the dish without bacon & pork (if u understand what I mean)
Okay... when you saw the top off of a boiled egg, you know you are a MEGASOOPERDOOPEROOPERchef. Personally, I'm more into rustic flavors, so I use a rusty machete. It takes more precision, but the finished product makes it worth it. Plus, you cannot beat the Tuberculosis aftertaste from using rusted appliances.
Oh, excuse me! For a moment I thought I tuned into Food Network by mistake. I was blinded by all the glitz and glamor. Please keep the cooking lessons down to food that us every day folks can easily do at home. I simply don't have the big budget you posh chefs have for luxurious fine dining, such as REAL chicken eggs. I have to use the plastic Easter ones. And Monster Munch? Who can afford that? Besides, my friends would think I was just trying to show off with expensive garnish.
@wheresmylife I have some good news for you. My new book "Titili Nihaan's Big Book of Cooking" (In the shops now for only $59.99) contains a great recipe for Mud Pie using just plain old mud. I'm guessing the caviar garnish might be a problem for you, though...
TITLI... i love you... I am a chronical single and this will me my first dish beside deep frozen pizza and toast...this will be a feast for me... i love your videos... THIS WAS NUMBER ONE!!!!!
LOL! now i know why nobody calls me a mega-chef... i boil my eggs in bogstandard tap water and do not decapitate them with a saw either... that must be it.
Titli alors là c'est la trrrrrrrès grande classe.Les bijoux sont de sortie,ma chèèèèèèère,quelle élégance.Mais attention si on vient chez toi sans se faire annoncer.On risque un remake de "Massacre à la tronçonneuse",vu comment tu guillotines ce pauvre oeuf coque.Sinon j'ai particulièrement apprécié ton coquetier,c'est du cristal de Bohême ou de Baccarat?
@TitliNihaan Well! I feel much better!! And if you think we do some great stuff with eggs, you oughta check-out some the the chickens we've been working on!! (although the "teeth problem" is still giving us a fit).
@TitliNihaan Yes, we worked on the project. But with 16 legs, most of the farmers died of pulmonary failure trying to catch them. Then, we opted for a gene splicing approach. THAT'S where to "teeth" issue came from. Tragically, the girl who cleans the lab cages can no longer play the piano.
@TitliNihaan Funny you should mention that. The chicken's name was Chopin, and besides that "teeth" thing, we also noticed vestigial fingers on his wing tips. That would explain what happened to the Steinway!
@watcherjohnny You know how it is with chickens... once they get their teeth into something they can'[t keep their fingers out of other people's business.
@TitliNihaan You've got to admit though, that some of them are lovely creatures. I could watch them all day. I get rather romantic about it sometimes. I think of them as "poultry in motion".
where have you been all my life???
you are funny :-)
fredflyn 21 hours ago
Hey...Hey egg....CHAINSAW!!!!!! :-D Yuuummmmm....BOILED EGGS!!
LOL"Hunchback men!"
Ms131228 3 days ago
i wish you were my grandmother..i know we would have such a great time together..cooking
TRIGZ310 5 days ago
i hope that water wasn't really evian.. LOL
SunnyMuffinsRox 2 weeks ago
Your the best
MegaJessie62 3 weeks ago
LOL this was just so funny!
ngriff2000 3 weeks ago
what heat do you put the stove on ? talk much blah blah no point
Roushh44 4 weeks ago
Does a fence count as a good view?
trainfan761 1 month ago
@trainfan761 If it's a nice fence...
TitliNihaan 1 month ago
I love all of your videos, but this is still one of my favorites.
taramorse 1 month ago
great vid. nice touches. made me laugh. how do you cut logs up. with a spoon i bet .
271chrissy 1 month ago
@271chrissy A very SHARP spoon...
TitliNihaan 1 month ago 6
Lol
GreenSkyGreen 1 month ago
I love you so much Titli!!! I wish you're my Aunt!
miharu1925 2 months ago
hahahahahahahah
thebestvideoartist 2 months ago
Hahahahahaha Sooooooooo Funnnnnnnnnnnnny
markcumbriauk 4 months ago
( koda haviz ) are U kurdish
sulaimanmzuri 5 months ago
HAHAHAHAHAHAHAH oommgg i would do anything to have u as my grandma! u are the coolest and funniest AND most clever lady i've ever seen<3
Pencilwania 5 months ago
Evian is naive backwards...
that1nigglet 6 months ago
that's a Chuck Norris Breakfast
hazardousniguana 6 months ago
AAHAHAHAHAHAAHAHAHAH omg you litterally cut the egg with a chainsaw XD
nyachankawaii 6 months ago
You ACTUALLY used the chain saw hahahaaaa!! You rock!! =D
TheRandom108 7 months ago 4
isnt it a man ?
robkillcz 8 months ago
She's got her lipstick on here she comes da da dum.
0:24
J3ofHearts 8 months ago
Best. Video. EVER. 10 out of 10. I wonder if Villeroy & Boch make Chainsaws ?
lashbear 8 months ago
LOL!@the chainsaw massacre! :D
Cutchswife 9 months ago
Are those real equations?
BlackWolf4830 9 months ago
@BlackWolf4830 Yeah lol she has a PhD in Chemistry.
Tyson909 6 months ago
what's your occupation titli?
Brandon1612 9 months ago
Fantastic piss take. More please.
KiaOra53 9 months ago
@MrAnonie Coming soon to a store near you :-)
TitliNihaan 9 months ago
Oh my god, you are adorable. Also, hilarious.
aNonnymouse23 9 months ago
when you garnished the egg with monster munch I completely lost it. I think my neighbors were wondering what was so funny. Nice touch.
saucerville 10 months ago 7
@saucerville That particular idea came to me when I was driving to work. I had to pull over and dry my tears...
TitliNihaan 9 months ago 10
Hilarious! I'm a great fan of urs, titli. Hope t meet u smtime
87inte 10 months ago
@DreamBubble101 Thank you sister, while I'm aware what Halal is, hence using it in my comment. My comment was referring to the dish without bacon & pork (if u understand what I mean)
shoorooz 1 year ago
Comment removed
shoorooz 1 year ago
ur crazy : p i love it
TheOumhabiba 1 year ago
Seriously I love you and all your videos. Are you hypnotizing me to go cook? because it's 1 am and i have the strongest desire to make baklava
lorrswim34 1 year ago
CRAP JEWELLERY- very amusing. And now you've returned to the UK?
thisherecat 1 year ago
Hi Titli, thats one amazing view from the window! Where bouts in the UK is it? (general area) id love to holiday there, picture perfect.
ebutuoymai 1 year ago
@ebutuoymai It's actually in France. I only recently moved back to the UK.
TitliNihaan 1 year ago
oh.my.goodness...sooooo funny!!!!! Sorry for spamming your videos but you are absolutely hilarious! Oprah needs to devote a show to you! :)
simplylunar 1 year ago
Egg cutting chainsaws are so gausche. To open my eggs I reverse over them with my porsche.
filmranger 1 year ago 6
@filmranger Porsche? Oh no... That's so like yesterday. We all drive a Toyota Prius these days.
TitliNihaan 1 year ago 12
It is hilarious! As much as I love food tv and especial Nigella but your egg is whey better than hers! Thumbs up
EasyRecipesWithTwist 1 year ago
u r the best titli, totally uplifted my lonely evening !!! loving regards from Germany!
shobhit80 1 year ago
u r the best titli, totally uplifted my lonely evening !!! loving regards from Germany!
shobhit80 1 year ago
Aunty titli is the best
InsaneBreakdown 1 year ago
A friend turned me on to these videos. GET THIS LADY A SHOW STAT!!
lizzelschizzel 1 year ago
Lmao this is too funny!
PrincessRanya 1 year ago
im sorry but you left out the important point of using a posh looking pot to boil your egg.
matthewchenzhixuan 1 year ago 6
@matthewchenzhixuan Ahhh spit. I failed again :-(
;-)
TitliNihaan 1 year ago
Great ! I Realy like the part when you use thermodynamic to calculate how long the egg has to boil !
XenoPhosphorus 1 year ago
@XenoPhosphorus LOL yeah. I wonder how many nerds actually froze the frame to look at it (its right too btw)
sazerchu 1 year ago
I want to be you when I grow up. You are hilarious! And you make cooking much more fun.
hermionehp1100 1 year ago
HAHAHAHAHHA...you've just cheered me up!!! I was crying just now and laughed as soon as i watched your video...Gracie!!
Marshmallow5389 1 year ago
Hi Titli,
i'm sorry that i have to criticise you, but...
you should put a shot of organic milk with some freshly ground black pepper in in the boiling water,
it really brings out the flavor and if you like some chinese 5spice, but that's optional....
last but not least, if you don't mix in some arugula, the salad will taste to bland...
a sprinkle of freshly chopped parsley over it and voila!
you made an OK dish... ;-))
Joe from Germany
JoeHell67 1 year ago
@JoeHell67 Oh no! I've failed at being a TV Megachef! LOL
TitliNihaan 1 year ago 3
hehe...TITli....hehehehe
T0rche 1 year ago
I ♥ Titli! xx
27August68 1 year ago
You are WIN! this is funny because it's true.. :P
AngelusDlion 1 year ago
Titli,je me trompe où ta casserole n'est pas tout à fait ronde?
agnesdeque 1 year ago
Delia's gonna be pissed when she sees this.
billiepipersteeth 1 year ago
This is great, Good work!
dracul 1 year ago
"Oh, I wish she'd actually use the chainsaw to- OH MY GOD SHE IS!"
kelath5555 1 year ago 2
@kelath5555 That was my exact reaction.
I was like 8D when she used the chainsaw.
Awesome video.
TheScienceguy77 1 year ago 2
You are quite possibly the best TV chef ever.
TastyBusiness 1 year ago 3
TOTALLY FUCKING UBER AWESOME!!!!!!!!!!!!
nope030 1 year ago
hilarious!
eevonnng 1 year ago
Awesome.
Teirusu155 1 year ago
#LOL rofl
AhDee1023 1 year ago
YOURE SO AWESOME!
aldateresa 1 year ago
Titli je suis desespérée JE NE TROUVE PAS TON LIVRE?Peux tu faire qqchose pour moi?
agnesdeque 1 year ago
There is no spoon!
Zuigbot 1 year ago
You suck lady !!!
TheShamelessGirl 1 year ago
LOL AT THE ENTHALPY EQUATION
Snackypak 1 year ago
Wheres the formula?
joseernestorodriguez 1 year ago
@joseernestorodriguez In my new book, "Titli Nihaan's Big Book of Cooking". Only $59.99 in all good bookstores.
TitliNihaan 1 year ago 3
REN & STIMPY "HAPPY HAPPY JOY JOY" WIN AT THE END!
BeansNutsProductions 1 year ago
@BeansNutsProductions I hadn't realised until you pointed that out! OMG R&S is etched in my psyche. But then, Stimpy IS my hero :-)
TitliNihaan 1 year ago
Why do you say Assalamu Alejkum at the beginning
Tariqslo 1 year ago
Funniest vid on Youtube -
YOU ROCK!
oldjet 1 year ago
ROFLMAO!!! You rock!
Ieraux 1 year ago
That was thoroughly entertaining!
kingsaturnine 1 year ago
That was thoroughly amusing!
kingsaturnine 1 year ago
Love it!
TillSander 1 year ago
This was amazing! Titli has boosted Gordon Ramsay out of my favorite Mega-Chef position. I think the chainsaw sealed the deal! <3
Daydreamer717 1 year ago 5
@Daydreamer717 Titli likes this!
TitliNihaan 1 year ago
Wow Titli 14k veiws in a couple of days, your MEGA Famous indeed. Loved this video, amazing!
derrick505 1 year ago
make it stop... it hurts... oh my god, can't stop laughing :D
LordCypher001 1 year ago
I like when you sucked that egg. Can we meet up?
soupkin 1 year ago
omg you're the star! ;oD
latitude599 1 year ago
You're fantastic :D
annemjw 1 year ago
Haha, that's phantastic. Very, very funny.
You *should* get a tv-show, Titli Nihaan (great name too btw) :)
FreemButston 1 year ago
My boyfriend, his friends and I love this video. It's great to watch your videos again. And chainsaw yay! XD
Starspell27 1 year ago
Okay... when you saw the top off of a boiled egg, you know you are a MEGASOOPERDOOPEROOPERchef. Personally, I'm more into rustic flavors, so I use a rusty machete. It takes more precision, but the finished product makes it worth it. Plus, you cannot beat the Tuberculosis aftertaste from using rusted appliances.
koshkatoverdrive 1 year ago 5
That was fabulous. Especially the bit with the chainsaw and the egg.
Aelia314 1 year ago
GUERRILLA COOKING!!!!!!
juririm 1 year ago
wtf am i watching
braindeadbonobo 1 year ago
OMG, I'm laughing so hard! You're hilarious :D
EnfanttMortt 1 year ago
Sandra Lee could take some pointers from you
IAmClearlyNotBatman 1 year ago
@IAmClearlyNotBatman lol agreed
Demithehunter 1 year ago
I love you.
134amy134 1 year ago
HAHAHAHAHAHAHA did you really cut the egg with the chainsaw or was that trickery?
Bunburyingaround 1 year ago 10
@Bunburyingaround That was the real deal.
TitliNihaan 1 year ago 3
@TitliNihaan Fantastic. I didn't expect that to work, I thought the egg would just fly all over the place.
Bunburyingaround 1 year ago
@TitliNihaan Chainsaw-ing an egg open without ruining it is incredibly awesome.
greenyawgmoth 1 year ago
ur awesome!
jmackhan 1 year ago
how did you make the monster munch they are not walkers monster munch
jonnycoyle 1 year ago
@jonnycoyle French Monster Munch. More Chic, don't you think?
TitliNihaan 1 year ago 2
Did you know that you are extremely funny? I LOVE THIS!
ChrisHalderman 1 year ago 3
I think you'd make a great celebrity chef!!!
Quentin02143 1 year ago
assalamualaikum...ur vid is very funny..i like it!!!
kawaiiichigo 1 year ago
You're simply the best Titli. I thoroughly enjoy your videos!
MrDuckydoo 1 year ago
lmfao !
woahhelen 1 year ago
I Love it, i still love your vids titli
and i'm just a 16old girl from germany xD
ZeyBean 1 year ago
Titli, you are sooooooooooo funny!!
ni00ni 1 year ago
I can't stop laughing!!!
kabri481 1 year ago
you're so crazy. i love you
Laudilicious 1 year ago
... That was pretty damn funny. xD
Voojin1 1 year ago
I LOVE YOU! XD
MrDarul8 1 year ago
LMAO!
I think my madness is rubbing off on youTitli.
osummuso 1 year ago
lol
bhavin12300 1 year ago
i will make my egg that way fron now on ...hihihi....this is so funny
Sanguanboon 1 year ago
lmao youre crazy i love it, kudda hafizz
paksallion 1 year ago
LOL. Genius.
xMarkerz 1 year ago
Please can u show us how to make a halal Full English. Thanks
shoorooz 1 year ago
Hahaha. I was actually amazed that using the chainsaw worked at all.
cmxcmx 1 year ago
you're so funny!
zairt 1 year ago
does "titli nihaan's big book of cooking" contain the recipe for "beenzon töest"?
Tales0fSymphonia 1 year ago
hahahahahhahahaha . loved it :D
whattheworldiscomin2 1 year ago
AHAHAHA DAMN AUNTY! you really did it wit hthat chain saw thing wow Wallahi I love you your funny
MohammedMuzzy87 1 year ago
lolz
cute7878 1 year ago
Hilarious. I can't believe you actually used the saw on the egg.
qwertywxyz 1 year ago
Oh, excuse me! For a moment I thought I tuned into Food Network by mistake. I was blinded by all the glitz and glamor. Please keep the cooking lessons down to food that us every day folks can easily do at home. I simply don't have the big budget you posh chefs have for luxurious fine dining, such as REAL chicken eggs. I have to use the plastic Easter ones. And Monster Munch? Who can afford that? Besides, my friends would think I was just trying to show off with expensive garnish.
wheresmylife 1 year ago 42
@wheresmylife I have some good news for you. My new book "Titili Nihaan's Big Book of Cooking" (In the shops now for only $59.99) contains a great recipe for Mud Pie using just plain old mud. I'm guessing the caviar garnish might be a problem for you, though...
TitliNihaan 1 year ago 29
TITLI... i love you... I am a chronical single and this will me my first dish beside deep frozen pizza and toast...this will be a feast for me... i love your videos... THIS WAS NUMBER ONE!!!!!
superjoergi 1 year ago
i love you Titli! love from New Zealand.
aaroxme 1 year ago
LOL! now i know why nobody calls me a mega-chef... i boil my eggs in bogstandard tap water and do not decapitate them with a saw either... that must be it.
wonda78 1 year ago
Comment removed
FSXMovies 1 year ago
HAHAHAhaha! I love watching your videos! You're a genius Titli!
SoCoquette 1 year ago
HUAHuAHuaHuaHuAHuAH Titly you're simply adorable xD and obviously you're too funny! seriously I adore you xD HAUhauhaUhaUHAUhaUhAUHA FAVOURITE!
marel88 1 year ago
haha so funny and so true
GATITA7165 1 year ago
lol omg bless you...
nida1990 1 year ago
super cool!!!!
yanoster 1 year ago
Titli alors là c'est la trrrrrrrès grande classe.Les bijoux sont de sortie,ma chèèèèèèère,quelle élégance.Mais attention si on vient chez toi sans se faire annoncer.On risque un remake de "Massacre à la tronçonneuse",vu comment tu guillotines ce pauvre oeuf coque.Sinon j'ai particulièrement apprécié ton coquetier,c'est du cristal de Bohême ou de Baccarat?
agnesdeque 1 year ago
Outstanding!
But I am troubled by one of your comments.
What do you have against hunched-back men who work in laboratories?? (It hit kind of close to home for me).
watcherjohnny 1 year ago
@watcherjohnny I have nothing against them at all! They make great odd-shaped eggs :-)
TitliNihaan 1 year ago
@TitliNihaan Well! I feel much better!! And if you think we do some great stuff with eggs, you oughta check-out some the the chickens we've been working on!! (although the "teeth problem" is still giving us a fit).
watcherjohnny 1 year ago
@watcherjohnny Are you the guys who are making the Kentucky Fried chicken - you know, the one with 16 legs?
TitliNihaan 1 year ago
@TitliNihaan Yes, we worked on the project. But with 16 legs, most of the farmers died of pulmonary failure trying to catch them. Then, we opted for a gene splicing approach. THAT'S where to "teeth" issue came from. Tragically, the girl who cleans the lab cages can no longer play the piano.
watcherjohnny 1 year ago
@watcherjohnny Did the chicken runs off with the piano?
TitliNihaan 1 year ago
@TitliNihaan Funny you should mention that. The chicken's name was Chopin, and besides that "teeth" thing, we also noticed vestigial fingers on his wing tips. That would explain what happened to the Steinway!
watcherjohnny 1 year ago
@watcherjohnny You know how it is with chickens... once they get their teeth into something they can'[t keep their fingers out of other people's business.
TitliNihaan 1 year ago
@TitliNihaan Indeed! Indeed!! How foul of them.
watcherjohnny 1 year ago
@TitliNihaan You've got to admit though, that some of them are lovely creatures. I could watch them all day. I get rather romantic about it sometimes. I think of them as "poultry in motion".
watcherjohnny 1 year ago
@watcherjohnny Groan....
TitliNihaan 1 year ago
@TitliNihaan I'm not getting paid to write this stuff you know. (I know - I know - "and it shows").
watcherjohnny 1 year ago
Lovely ahahah
Kixshani 1 year ago
LOL, CHAINSAW. So random, hahahaha.
Hakkar6993 1 year ago
LOVE IT.
Salivanera 1 year ago
Titli I love you, that's all. <3
POPY91 1 year ago 22
Haha :D
Better than all these Cookchannels on TV xD
MaxMagZitroneneistee 1 year ago 2
you're hilarious titli!! gotta love your videos :)
LucijaViviana 1 year ago
@LucijaViviana So true!!! With this and every other post before me. Just love ya Titli!! Keep up your Great style!!
Maelef 1 year ago