How to Make Puff Pastry the Italian Way (Part 2)

[JCSHippster2]

wtf? im confused.... in the step one video at the end he was flatting the dough and it was long... so does he fold it some more times??.... Now hes taking it out of the fridge and its smaller? so he must have folded it some more times right??? ughh..... but good recipe.. yet im confused. help?

[lisaamcnutt]

Wow. I thought I was the only one in love. :)

[Ti3740100]

i want to have sex with u in your kitchen.

[deliamary]

@Ti3740100 Thank you for the giggles lmao. I was thinking the same thing.

[Ti3740100]

i am in love with the guy. i love u.

[ov3rcl0cked]

if you want more puff don't make holes in the dough

[MrSkinnyBill]

Wow... that looks amazing!

[mujkocka]

so pretty thanks!

[GBelair]

Can this be used to make wellingtons?

[mareksison]

@GBelair Well it IS puff pastry, so yes