Holiday grilling with the Chicago Tribune's John Kass

[hansonlaw07]

followed this for our new years eve party...it was awesome! whole family loved it! ive already been asked to do it again for Easter.

John Kass please post more videos cooking on the WSM!!!!

[jvktalk]

Oh, man! Come spring, I gotta try that rub on a nice roast of lamb!

[squirehogg]

It's 9:48 am but this is making me hungry!

[rolandas7]

John, you're awesome! I bought Cavenders seasoning yesterday and cooked some nice filets today! you're the man!

[AXRUNNER]

John, this is a great recipe.

I made it last year at Christmas following your directions exactly from the Tribune article and it came out perfect. I plan on doing it again this Christmas. The biggest key for me was knowing to take it out at about 130 degrees and that it continues to cook after it's removed. I verified the 10 degree rise after removal. Hey, how about doing a leg of lamb in a similar way?

[mangosonic123]

kali orexi !! bon appetit !! looks fantastic, made my mouth drool...im hungry now!!

[talentscoutjoe]

Keep em coming John, I love these vids. Takes me back to Chicago.