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  • In the written directions, do you list 4 cans of chicken broth in case one likes a thinner soup? I think you only used 2 cans in the video.

  • can this receipe work without the pancetta? I need tomake this for xmas dinner and they're vegetarians. can i take the pancetta out or can you suggest something for me to replace it with???

  • @ringsidesexy It was a slightly different version I made, but I have toasted barleys before adding any oily ingredients instead of bacon/pancetta. I've also replaced chicken stock by vegetable stock, or adding salt to replace the broth.

  • Ciao bella ragata! why not add another a can of broth to make it lessa thicka? ok for real. Thanks for the recipe. I'll try to make it like this next time!

  • Laura is pancetta & prosciutto the same thing? 

  • i can not eat bacon .. what should i use?

  • @SuperGhamdi1 beef bacon if u have any would be fine :)

  • I replaced the pancetta with eggs, the can of tomato with a can of black olives and carrots with radish, but it was not good :(

  • @fl260 lmao you could've add bacon and zucchini instead of eggs, black olives and radish lol or if you wanted too you could've add chicken breast but that needs more things

  • @elpaisanito13 Don't worry, it was a joke. ;)

  • I made this for my boyfriend and I and he said he could eat this every week! I only had enough left for lunch the next day. So it was very good. I did let it simmer between eating two different bowls and I think it tasted better. I also doubled the amount of tomato paste. I'll be trying more of your recipes!

  • Comment removed

  • Thanks for the recipe for tonights dinner...

  • It looks good but the beans kill it for me.

  • hi Laura, gr8 n easy recipe.. I'm gonna make this soup 2moro at work. sounds good.

    where are you from if dont mind?

    i like ur accent.. i think its cool.

  • Thanks Laura, great video. I will try thie recipe for dinner tonight. Can you please make a pannacotta if you can. Thanks

  • Laura thanks so much for this recipe,great for the cold winter months ahead.x

  • That looks so delicious and easy to make. I am deffinately going to try it. Thanks for putting it on you tube. I've been wanting to try to make menestrone soup for awhile. I know how to make chicken and split pea soup...I want to go further in making differant soups.

    Take care. Marie :)

  • Looks good.

  • Dont u think is too much for 3 can of chicken stock? Can i just lets say use 1 can and mix it with water??

  • what is pancetia?

  • @sunbakedglory hi there, pancetta is and italian bacon, its very similar to regualr bacon the only difference is that pancetta is not smoked. but if you cant find it go ahead and substitute regular bacon. Hope this helps and as alwasy, thank you for watching! laura :)

  • @LauraVitalesKitchen is it possible to use water if there is less chicken stock? or to just use chicken broth instead?

  • @LauraVitalesKitchen hey great video do you know that soup brand that has it in a container dehydrated soup the name has rose in it cant remember the rest do you know please?

  • i made this recipe and my family love it, is super delicious!

  • i love it.

  • She looks delicious! I love Italian women! She is the perfect example of the perfect look!

  • YUMMY!!! THANKS FOR THE RECIPE!!!!

  • thank you for making this on my request, definitely will try it tomorrow:) it looks amazing...can't wait til tomorrow:)

  • Wow! Looks delicious!

  • I just became her biggest fan/admirer/stalker

    (stalker just kidding)

  • This recipe looks really good. I think you did a great job with the video.  I have one suggestion though, try to mention what the heat of the burner is more often through the cooking process. Other than that everything was great. Keep up the good work

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