Chinese Crock Pot Beef Recipe

[onewizzard]

those are some sexy hands...I am in love with your hands

[drweihs]

is there a substitute for peanut oil?

[AsianCookingmadeEasy]

@drweihs You can use any oil that has a high smoke point such as vegetable, corn or canola :)

[Puddmunkie]

I noticed in a few of your videos that your cutting boards tend to slide on the counter, which can be dangerous. A tip I saw on the Food Network - take a slightly damp kitchen towel/washcloth/even paper towels and put in between the board and table. It will give you some traction, and you won't have any slipping!

[KarinElegance]

It looks like food from heaven! O_O

[darkjimbo]

oh god..............it looks heavenly

[brettkling]

That looks like it would be amazing!

[iceman30five]

Does anybody know where I can get Shao hsing wine? Because the stores in Los Angeles don't have anything smh:-(

[AsianCookingmadeEasy]

You can substitute this with cooking sherry :)

[Roo18]

I love your cooking videos! I've done a few of your recipes already, they're easy to follow! could you do brocolli beef stir fry? or maybe miso soup? that would be awesome! thanks so much for the yummy recipes!

[AsianCookingmadeEasy]

I have a beef and broccoli recipe here on youtube and I'll put miso soup on my request list. Thanks for the comment and for watching :)

[bw8n]

Oh no! You're cooking inside! Nice stainless steel cooktop. I'm surprised no dredging in flour or cornstarch. The recipe might work for beef short ribs, or for beef stew noodle soup too, but in 8 hours I would have had three meals. I'm hungry, now. Right now. I can't think that far ahead; it would hurt.

[quantumdude]

Lower down your voice when youre talking, the mic can pick it up fine...no need to shout like that.

[gristlethrob777]

awesome video as always. how's your dog doing these days? i know you said she (he?) took seizures sometimes. hope your grandma's doing well also. i'm sure the sugar & rice wine would cut the saltiness of the soy sauce a lot since that seems to be a concern with a lot of watchers. thanks as always for posting & keep them coming. best wishes.

[Greco956]

For that amount of meat a 1/2 of cup of soy sauce sounds like a lot to me. I think it would taste too salty. Did anybody else try this recipe? Nice photo at the beginning!

[AeoenBeriatha]

@Greco956

It does seem like a lot, but it is a relatively flavorless slab of meat and having the extra salt content helps bring the anise, ginger and onion flavors into the meat.

While cooking in a brine is fine, eating this as a stew would probably be too salty in my opinion (I have not tried it yet). Removing the beef and serving it over rice would be nice though.

[Darkheroeslord]

Imformative, Detailed, EXCELLENT*!

*Both Food and Video!

Your amazing lol.

[maraskywalkeriii]

That looks amazing! I have never tried a Chinese version of stewed meat before. I will definitely be trying this one.

Could one add other things to this to make it more stew like, like onions and carrots? Or would you suggest just whipping up a quick vegetable side dish?

[AsianCookingmadeEasy]

You could add onions and carrots - just add the carrots in about 20 to 30 min before it's done so they aren't overcooked :)

[GreyEyedBabe]

This sounds delicious.

[adventure002006]

looks luxerious. Wish I was your neighbour, would always say yes to an invite to dinner,lol.

[librano]

is it really called star anus? y would they name a spice like that?

[gabriellekaylene]

its STAR ANISE :)

[Darkheroeslord]

The chinese name translated into wat they think it sound likes is Star Anus.

So yh, thats nto the 'real' name though. It isnt even star in chinese but flower.

[o3MTA3o]

Awesome, as always.

[89Ef9civic]

wheres grandma's cooking?

[AsianCookingmadeEasy]

Well - I had to unplug her stove - she has alzheimer's and tried to heat a ceramic tea cup on the burner. But she was at my house when I made this - I should have filmed her eating it - that was the cutest part :)

[vballgirl4ever]

i swear i can smell it right now. x]

[jurbina15]

This made me hungry... =[ lol

Looks very good! Thank you for the great videos!

[justmenoonebutme]

very good recipe ill try it ina few days i only have pork roast now.plus is it ok to leave the fat on it ?

[XtcRaver420]

i am sure it's okay to leave the fat on.

[AsianCookingmadeEasy]

I wouldn't leave the fat on this cut of meat (shoulder) but if you want a richer meat with fat you can use a chuck roast :)

[absolutblue]

go ahead

[congaituthan95]

oh...yummy

[Salivanera]

Ooooh your dog it's so cuuuuute ç___ç

[noangel1987]

very nice recipe. what would be a proper substitute for the shao hsing wine, if you cannot find it anywhere?

[XtcRaver420]

Shao-hsing wine is merely Rice wine. Pale Dry Sherry comes close for a Substitute

[recoil53]

Sherry. Really, you don't need to have it if you can't find it. Or you can experiment. But sherry is the usual substitute.

[tally24th]

:)

nice