Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (213)

Sign In or Sign Up now to post a comment!
  • I know who i would like to put that lick that melted chocolate off of ;)

  • Is there a substitute for heavy cream??

  • have you ever tried making fortune cookies?

  • how about blueberry frosting ? please

  • Like if youre only watching this beacuse you are hungry.... -.-

  • What are your measurements?? You just said some in your video. Plz reply!

  • @hrcltd08 if you go to her website you can find the receipes with measurements

  • Is the espresso powder really needfull?

  • sorry for the fight laura :( we just trying to be funny

  • haha i won the fight WALLAH!

  • Comment removed

  • hi nice video i just want to know what is corn syrup? is that a corn oil? can I put a cocoa powder instead of espresso powder? :)

  • @bebeh0223 no, its not corn oil!! Its is some sweet syrup made of corn :)

  • Hehe, the voila and wallah fight is funny :X

    Wallah is Arabic, pronunciation pretty similar to voila.

  • @leilyhaddad hehe i get what i want this idiot trying to show of his french assets

  • what is corn syrup? o.O

  • @butovas i have same questioned too, i hope lauravitales could give us an answer. what is corn syrup? is that a corn oil?

  • Do I have to put the expreso powder?

  • can someone answer asap o i have to use coffe

  • The Chocolate Frosting looks fantasic but.... U Keep Using the word some!! How am i suppose to know how much heavy cream to use, chocolate to use or butter.

  • @lmfaoNikki16 It's on her website,she explained it before why,I don't remember which one

  • @ThePenguinsMusic her website doesnt work

  • @lmfaoNikki16 go to her website at laurainthekitchen(dot)com

  • @lmfaoNikki16 go to her website it says -_-

    

  • how much does this chocolate frosting make . like the amount , is it enough to make a cake.

  • That looks like a good ganache

  • what can i use instead of corn sirup?

  • @IIlovepattygreece you can make your own corn syrup :) 1c water 1cup sugar boil till thick and WALLAH

  • @hanadina123 thank you very much!

  • @hanadina123 it's not "wallah." It's "voila"

  • @Prettychicateen you idiot its not V-O-I-L-A ya 7mar

  • @hanadina123 um, excuse me, YES it is. I take French in school and my teacher uses that word all the time. it's NOT "wallah"

  • @Prettychicateen I'm not being french I'm being arab

  • @hanadina123

    haha good answer :D

  • hey thnx ..i'll try !! :)

  • hey laura !! i really love watching ur recipes..

    can u tell me a substitute for corn syrup in this recipie ...cz its lil hard to find in india !

  • @21priyanshi so i just found on a web site that for each cup of light corn syrup (which is the kind she uses in this recipe), u can substitute 1 cup of sugar and 1/4 cup of water HAVE FUN!!! :)

  • i love it i went to your website by the way i liked it

  • Can i do it with white chocolate too? :)

  • Lovely! Both you and your recipe ;)

  • yay! my new favorite word is, incorporated

  • With an accident I paused at 3:26. Haha! :-D - But I love your recipes Laura!

  • can I use evaporated milk instead of the heavy cream and nutella instead of the chocolate? 

  • OMG Laura, where'd you get that whisk?

    Its amazing :)

  • i dont have corn syrup is there antthing else i might be able to replace that?

  • what's heavy cream? it's like room cream? sour cream? milk?? buttermilk????? what's the difference? i am confused.

  • @ProserpinaAeternus heavy cream is just heavy whipping cream. You can find it in the... i dont really know what aisle you can find it in but its just there. Do you live in the USA? Because im pretty sure they have it in all grocery stores in the US.

  • @Ravenclawfan101 i live in Belgium...so it's kinda difficult to translate everything to what it really is...i know whipping cream it's the one that you can put on cakes and such...i just didn't knew that it's called heavy cream as well...thanks for explaining..happy new year

  • @Ravenclawfan101 How much cream to butter?

  • @nikkinew123 You can make butter by pouring as much cream as it calls for in the recipe and freezing it. I dont understand your question very well because I forgot what I said! Once you get the cream`s measurments a good tip is to put it in ice cube molds or just cubic molds. Its really easy. Then after the cream is frozen leave it to thaw for 1-3 minutes or until it is softened. DO NOT PUT IT IN THE MICROWAVE!

  • I like how u talk !!

  • Comment removed

  • I dont care if its sweet or not, I just love chocolat!!! I actually prefer the dark and bitter chocolat its soooooo good. I just love chocolat xD

  • what is the name of that utensil? i want one thanx.

  • LOL she is similar to my math teacher.

  • chocolate :9

  • It would be great if u had your own cooking show

  • whats the corn syrup for??

  • Pause it at 3.25 lol!

  • Laura is the bessssssttttttttest!

  • Thank u sop much for putting these videos up!! I'm a beginning baker and these videos help me slot!! I cnt wait to try this recipe out!! XD

  • like for lauras whisk :)

  • @hanadina123 same here :P

  • @hanadina123 I feel so proud I've never had so manny people (7 )like my comment before

  • I can't find corn syrup!!!

  • @rachellesim1013 u can find it in maxi

  • What if i don't have heavy creamm? :/

  • i can't seem to find this recipe on your website

  • -_- i hate her..... she always eats it at the end and makes me wanna eat the screen! lol god im hungry now!

  • Comment removed

  • @justjilan0503 stfu no one said i was jealous it was more like a compliment! anyways i dont have to explaing myself to you so fuck off you cock sucker! -_- hate people like you on youtube!

  • this is just like fancy chocolate ganache

  • Can i put full cream milk

  • thanks laura! i try this with butter cake and it's so delicious!

  • Do You acually need Heavy Creamm ? -.-

    cann You use regular milk ??

  • i envy your husband for having you as a wife, i really do. :(

  • All the measurments are on her website and she has an episode on ganache

  • this is a ganache

  • i like the recipe but i think you should add measurements :)

  • Comment removed

  • @star320205 It's on her website :)

  • nice textures and very smooth and creamy so thnx 4 tha recipe

  • i tried this....and looooooved it....thnx so much 4 dis recipe......

  • Is the instant Espresso powder optional?

  • Wowwwww

  • Instead of the instant expresso can we use cocoa powder?

  • Laura i want to make an only chocolate frosting!!! If only take the coffee off this recipe will it still taste good?!?!?!?! Please answer this is an emergency i need the frosting like yesterday!!

  • @paober27jb the coffee just makes the chocolate more vibrant and stronger etc so its fine without :)

  • She is really a good cook, isn't she?

  • Betty Crocker must have been the one who disliked it. :P

  • @ChocoFreak989 I guess there are 3 now.... :P

  • You seriously should try out for the next food network star the next time it comes around

  • instead of chocolate chips can i use cocoa powder?

  • sidbloom1995 u can search subsitute for butter milk at the internet :)

  • @manwelia no im hispanic

  • is there an other name for the butter milk or can we use a substitute?

    we cant really find it here in my city........

    and what can we use as substitute for corn syrup...........

  • @sidbloom1995

    as substitute of corn syrup U can use glucose syrup

  • what's the difference between muffins and cupcakes?

    i always thought that they are one of the same..........

    please tell me the difference

  • @sidbloom1995 Cupcakes are usually smaller, and you frost them or put icing on them :3 muffins are bigger, and they usually have stuff inside.. like chocolate chips, blueberries, stuff like that, and there's no need to frost them [although you can, if you want]. Hope it helped :)

  • @eliichocolate

    thanks a lot that was a great help ^_^

  • can u use milk chocolate cause i hate dark chocolate and can i leave out the coffee

  • I used golden syrup, it worked well

  • Can I use anything else instead of corn syrup?

  • hey laura is there a substitute for corn syrup can i mix corn flour powder in water and mix it?

  • i like anything this girl does!! very talented.. keep up the good work

  • 8O

  • i cant find the recipe....

  • Hey Laura,

    I really like your recipes, but can you please include measurements. Like cups, grams, etc?

    Thumbs up so she can see!!

  • @missyprincessy101 its on her website!!!:S

  • Stop pause I'm trying to enjoy Laura vitale

  • So it's safe to say that the frosting you made was a ganach correct...

  • the thing that you used to mix the chocolate together is that just a wisk if so where can I buy one Please Reply!!

  • pause at 3:26 ....lol!

  • I love your recipes they look really good. I'm going to make that yummy looking frosting. Thanks. P.s. I sing on YouTube so can you please watch my newest vid rolling in the deep by Adele just tip in priscila vergel.

  • 02:24 = frosting orgasm.... frogasm.

  • @LauraVitaleKitchen Is the purpose of the coffee powder for the mocha flavour or enhancing the chocolate flavour?

  • @SharleneIsMe It's to enhance the chocolate flavour, but if you like coffee...

  • is there something else that i can put instead of the corn syrup?? pleaaasee reply :)

  • @MissPari15 im sure you can do like a simple syrup :)

  • @MissPari15 i think u can substitute it with simple syrup

  • @MissPari15

    You can put glucose syrup,marple syrup or honey

  • @MissPari15  i use regular sugar syrup :)

  • @nadadya Did it come out too hard or fudgy, because I was thinking of doing the same.

  • @evildjinn9 no, it came out nicely, not too hard or fudgy

  • @MissPari15 U can use pure honey :) more healthy!

  • @MissPari15 you can use just normal regular syrup :) the corn syrup is just to give it a shinny part

  • Where can I find the recipe? I can't find it on her website

  • Is it fine if the coffee isn't instant?

  • @sandrecl you want instant coffee because it will dissolve into your chocolate. if you use coffee that isn't, the coffee granules will be present and make your frosting gritty.

  • what is the heavy cream??

    

  • Do u have to use corn syrup

  • @cutiepie101ism no you do not need corn syrup. all you really need is butter, cream and chocolate. this kind of frosting is called a ganache

  • hey laura ... plz READ this ... i just made this terimasu and its sooooooooo simple and good ... one pck of cream cheese , two small cans of creme fresh 200 gm and condinsed milk one can also ... and two tbsp of nescafe and mix all thing together ...

    step 2 whip up some dreamweb and fold with the cheese mixture to give it more volume ... and u know the rest dip some ulkers in nescafe and layer up .. its soooo good

  • Is your mouth watery? Because mine is... lol

  • @ST4RBURSTS Hey, Thanks! :)

  • you remind me of Nigella lawson!!!

  • thanks Laura. looks delish.

  • what can i use instead of corn syrup?? please i cant find it in town

  • @Mikyajful look on ebay

  • @Mikyajful im no chef, but i think that corn syrup is only used to make the frosting nice and shiny, so if you dont mind the shinyness im sure you could skip the syrup and it will taste just the same. good luck

  • @Mikyajful the corn syrup is used to sweeten without worrying about granulated sugar dissolving in the cream and possibly making a grainy texture. Since she's using dark/semi-sweet chocolate chips here, it's good to sweeten. If you want to skip the corn syrup but still have the sweetness, substitute milk chocolate chips instead. Also, if you can Karo syrup(usually with the other pancake syrups), then you have found corn syrup. Hope this helps!

  • @Mikyajful you don't need the corn syrup. all you need is chocolate, cream and butter. just don't use bitter chocolate.

  • delicous!!! that's the only word i can say ;p

  • it's more convenient than heating the chocolate directly,excellent idea!

  • Oh my, that looks AMAZING! Yum!!!

  • Love the whisk :)

  • That is a wicked utensil!

  • if any of you guys want to request her to make something I believe you have to visit her officail website. go to her youtube home page and look under one of her videos or her information to get that information.

  • make ham and eggs. because i always mess up. or even scrambled eggs.

  • @Ghostace88 grow up

  • It's gonna get thicker and thicker... Ahhhh!"-that's what she said:D

  • love the whisk :D

  • thank you thats so yummy

  • I saw that whisk yesterday at ikea I was like with is this for?! Lol but now I c

  • Wow ur great thanksss

  • Easy enough....Thanks!!

  • what a cool whisk! XD

  • I Think You Should Make Like Your Own Frosting Brand And Sell It !!!!! Ex betty croker or pillsburry etc

  • Does anyone know an alternative for the corn syrup? I can't find it where I live >.<

    Thank you anyway for this video Laura! =D

    Xx

  • @OnTheEdgeOfDreams honey perhaps?

  • Hey Laura! What's the purpose of the instant espresso powder? ^W^ It looks glossy!

    Yours Sincerely, Sharlene :D

    I love your recipes, always work! :)

  • @SharleneIsMe Hehe sorry iI'm not Laura, but I think i tlivens up the flavors and coffee taste good with chocolate.:D

  • @SharleneIsMe coffee enhances chocolate. you can leave it out if you want to.

  • on average, how many cupcakes are able to be frosted with that amount? oh and what is the untensil that you used at 1:47?

  • they should make a brand called ' laura vitale : homemade frosting ' !

  • today's my bday! and i get to watch the video that i longed to see! keep uploading, laura!

  • "fudge"

  • thanks soo much !!!!