Hospitality: Apple Tart Recipe

[crunchie1151]

superb..from a hungry Irish person...slan(bye).

[sheariner]

Tonight, I am going to make the shit out of this. Thanks for the great videos, Chef!

[sheariner]

@sheariner Came out really well, but the crust was a bit underdone. Otherwise, a real winner.

[chefcct]

It took 4 apples.

Chef Chris

[sheariner]

How many apples did it take to fill the tart?

[allriseblue]

how many trick of the trades are there haha

[aditi1998]

I'm gonna tell you guys a simple recipe for making the 'likely the same taste' pan- make apple tart: coat or wrap the apple slices in all purpose flour mixed with water. Then shallow fry them. Meanwhile Add two cups of sugar to 2 cups of water and heat them to make a syrup. Once you are done frying, just dip them into the syrup and wait for them to cool down. AND YOU ARE DONE!

[SuperDomo321]

thanx im going to make it now and see how it goes i have all the things written down so i hope it goes well! thx for the recipie!

[LittoBUbbo]

you are the best freaking chef on youtube everrrrr its pleasant watching yous chef =D

[chefcct]

@LittoBUbbo

Thank you for your kind words.

Chef Chris

[ssabykoops]

hi there , i put a little sliced tomato in with the apple , 1 thinly sliced tomato between every 7th apple . it was something else :)

[chefcct]

@ssabykoops

This is one of the best things about baking- you can be very creative and come up with new dishes all the time that are sure to amaze your friends.

Keep up the creativity!

Chef Chris

[460gray]

the tips and tricks you put in the video are items you don't find in recipe books. excellent and entertaining videos.

[chefcct]

@460gray

I always try to make the information entertaining and informative. It usually helps people learn better.

Thanks!

Chef Chris

[Jolene8]

Please, more videos. What a wonderful teacher! Thank you ;)

[chefcct]

@Jolene8

Thanks for your kind words.

Chef Chris

[mamasingleton4]

Can you use any other type of fruit? How about peaches, or would they have too much juice and weaken the tart crust?

[chefcct]

@mamasingleton4

If you use another type of fruit, I would use one that is relatively low in water. Pears would be similar. Like you wrote, peaches would be too high in water content and would have a tendency to make the crust soggy.

Chef Chris

[CafeSuave]

...no egg in the dough? just water? interesting.....

[chefcct]

@CafeSuave

Hi, You could add an egg and remove some of the water if you wanted to make it richer in flavor.

Chef Chris

[jhusky]

i made my first apple tart thank u! chef My boyfriend loves it!

[chefcct]

I am glad it came out well!-Chris Thielman

[SarahShake]

could you use melted apple jelly as a glaze? Looks really good!

[attoman02150]

sure

[chefcct]

You could but the pectin that was probably used to set the jelly might break down and stay on the thin side after it cools. -Chris Thielman

[oyu8]

it's burnt :(

[chefcct]

Thanks for your comment, but what you are seeing on the surface is cinnamon. Chris Thielman