Added: 5 years ago
From: itsyourturn
Views: 35,242
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  • i bet that rice had no flavor...looked pretty plain to me...if you really want tasty rice, use some bullion chicken powder, about two spoons, chop fresh tomatoes, and onions. 1 small can of tomato sauce and wella, you have some great tasting rice...

  • i put rice on my dick

  • @WadeWestTv WHY?

  • lol recipe. rice and water

  • Why do you use 2 cups of water? Everyone tells me that for 1 cup of rice, 1 and a half cups of water is needed. thanks.

  • ok how much rice do we put in. Just kidding but, let the audience know it's 1 cup ric. Your forgot to say so.

  • thank you

  • thanks!

  • Comment removed

  • Thaaaaaaaank you! You saved my lunch today! hahaha :D

  • Rice is king. I love you Rice!

  • Rice is boom

  • dude i just made rice and its yummy

  • In the US, there is a law that obliges producers of milled, white rice to add nutrients back to the grains to make it as nutritious as brown rice (with its bran layer). meaning a dusty coat of vitamins and minerals is added to the rice before it is packaged and sold.

    This kind of rice should not be washed if you want to preserve those added nutrients.However, if you do wash it, you would just end up with normal, natural white rice since those nutrients were artificially added in the first place

  • thank you!!! needed this help todya hahah

  • where is the tomato sauce,onion,cumin and all that hello

  • That rice looks kinda gross, dude.

  • yes, it's best if you wash the rice. drain and wash at least 2-3 times.

  • washing rice isnt optional

  • PPL you HAVE TO WASH THE RICE BEFORE COOKING IT!!! to take away the starch otherwise it's VERY globby and sticky and disgusting. wash the rice until the water is relatively clear

  • if i would have read this comment before >.>

    i tried making arroz congris..is a cuban recipe of black beans mixed with rice...and forgot to wash the rice....a whole pot of rice thrown away.

  • very gooooooood !!

  • wow! u make cooking rice seem so easy!

  • o cmon!! u have to at least rinse the rice off b4 cookin!! sometimes there are little clumps of dirt and rock in them!!!

  • I presume you go in your local curry house regularly then.

  • really you should wash everthing before you cook it and eat it, doesn't matter if its rice or chicken and such i always wash it before cooking

  • but how much oil do i put??

  • depends on how much rice ur makin, but for the amount he made, i'd say around 2 to 3 teaspoons....it doesnt really matter actually...

  • You wash it to get rid of the starch so it doesn't stick.

  • Thank you, thank you for the EASY lesson! Mine turned out great!

  • yay i made rice today (well its already made i just cooked it)hehe thanx ur a life saver i mixed it with chickena n then masterpiece moms outa town on a trip gota learn somehow thank god for youtube

  • LOL i never clean the rice. If its boiled thoroughly you don't have worry about germs and such.

  • r u kidding were do u get your rice from the field?

    anyway the boiling process should kill pretty much any microbes.

  • let me guess your asian/middle eastern :P

  • I agree.People need to wash their food.That's why people get sick after eating

  • Washing the rice in cold water before you cook it removes any excess starches. Also it is good to wash the rice with boiling water after cooking.

    Another tip is really not to play with it, or peak. It'll turn out fine as long as it is simmering.

  • lol

  • that makes it too dry.

  • Yeah well it didn't look too devastating once he poured it onto the plate. But to each their own, I guess?

  • my mom said i can do my own cooking

  • that looks easy i give you 5

  • ha ha awesome i never knew how to make rice correctly, however use olive oil for the rice and not cooking oil.

  • i have 11 years old and tomorrow i'm make the lunch for my mother, because i want to show for she my cook skill :DDDDD REAALLYYYY THANK YOU!!!!!!!!!

  • Haha kick ass video! Thanks man I really dont know how to make this.. Now i KNOW!! :D Im mkaing it right now

  • Asains like me use a rice cooker that can be bought at an asain super market or a filipino store! and we clean the rice like he does!

  • Recipe Video Sharing Website... " imcooked(dot)com "

  • HELL YES!

  • Wow, what a way to cook rice. Every Japanese might decounce your method. If the result is OK for you, I guess it's fine. What type of rice are you using? And please at least rest for ten minutes before serving. This is universal for any kind of rice cooking.

  • please WHAT for at least 10 minutes before serving?

  • Leaving rice for 10 minutes will make rice absorb extra water still in the pot. And this will make rice more full and fluffy. It is sort like baked meat that you have to rest before carving. Japanese saying for cooking rice is: At the beginning very low flame, in the middle a bit higher flame and don't even think about uncovering the lid even your baby cries for it.

  • ahh ok =] thanx

  • thanks man!

  • great video's, thanks a lot

  • does the oil prevent the rice from sticking to the pot?

    I got a rice cooker at home and the rice always sticks to the pot. anyway, nice vid for those who cant cook rice.

  • the oil helps... but I still get some rice stuck to the bottom of the pot.

  • i never use oil. your either cooking the rice too long or you dont have enough water. in addition get a nonstick pot for the rice cooker.

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