Crispy salt and pepper squid recipe - The F Word

[jaex26]

in america we call that calamari

[keyeonie]

cucumber sald, cucumber. ... you don't say O_O

[ShomerShmuel]

Spanish recipe!

[xflybabyflyx]

that looks awesome!

[dizafatslag]

DUN DUN, DUN DUN DUN DIDDLE

[dizafatslag]

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAAAAAAAAAAAAAAAAA

[nerffej]

@kpgen168 i'll make sure i go to your michelin starred restaurants so i can have a mind explosion at your uniquely innovative plating techniques

[TheFatal05]

@nerffej yeah ill see u there too buddy :D

[nooberlishes]

@kpeng168 It is suppose to be eaten immediately therefore, it will not get soggy, what did you expect? Let the squid sit for an hour? And that senseless one trick pony you are referring to is one of the best chefs in the world and I don't think you have the rights to insult him like that.

[kpeng168]

@nooberlishes hey noob, i agree that he is one of the most amazing chefs in the world. but for someone with so many michelin stars i'd like to at least see different plating styles, especially for fried foods, because theres not really much logic behind stacking in this one. i guarantee you that he can do better.

[GonetoSleep21]

@kpeng168 How else are you going to plate food? lmao You either put it on a plate or a cone. And seriously, you don't need Chef Ramsay to tell you how to plate food. Idiot.

[kpeng168]

@GonetoSleep21 you're too easily impressed man. if you're gonna drop top dollar aim higher is all i'm sayin.

[GonetoSleep21]

@kpeng168 Oh maybe he should've just served served it in a giant platter like your typical family style Chinese restaurant. Oooh, wouldn't that be impressive? Don't be a pretentious tit Peng. Get a grib.

[antonb000]

coocumber

[TheVagabondWolf]

and a glass of bitter beer

[igotchopstix]

its rice wine vinegar, not white

[BoBoForce3]

@igotchopstix listen to it again mate that's what he says.

[Ducosfly]

Can someone write down the ingredients?I can't understand very well what he says.Thank you very much

[MrKingSqueeze]

@Ducosfly Ingredient: Squid, szechuan peper, salt, pepper, chinese 5spices, cornflour, veg. oil, cucumber, carrot, chili, white wine vinegar, sugar, coriander, lime.

[baffinjigger]

@MrKingSqueeze Rice Wine Vinegar is what he says.

[MrKingSqueeze]

@baffinjigger Okay, i just made a guess because my audio didn't work probertly. ;) Thanks.

[Ducosfly]

@MrKingSqueeze ty

[Ihasmoarface]

Why are people always saying the recipes are hard? He makes it very clear on what to do, just don't be faakin scared and just cook.

[aakkoin]

@Ihasmoarface dude, it's not as easy as they (ramsay, white, foodwishes) say. They have the best indgredients and tools, every move is precise and done for a reason, one mistake can ruin the whole thing..

I agree that people should just try them out, but they have to go out and buy the ingredients, prepare them, cook them, and tidy up.. I believe that for normal people the whole process takes more like hours than the few minutes Ramsay etc say... and it's very possible to fail...

[Ihasmoarface]

@aakkoin That's true, most people are just too busy or conditioned to make quick easy food. But mistakes can be made, and adjust the recipe as you need to, or do it exactly like it is in the video. As much as I like quick n easy, its not healthy, plus preparing and cooking food is much better. We just need time and patience, anyone can cook. I don't have the best ingredients or tools but i try my best and substitute. People can learn to cook the more they do it, and will get quicker at it.

[BostonSecret45]

this.isint.really.that.easy.DO­NE!

[NITECOREPD]

fappin delicious

[Merejkowski]

So trying this one.

[ChefONator5000]

thumbnail looks odd

[GropeTheFatOstrich]

The smarter way to do this is drop the peppers in the oil first instead of mixing it in with the breading, let them bloom in the pan and then deep fry the squid, that way there's no explosive pepper overload, but the aroma and punch of the pepper is spread evenly through the squid. One problem is the fumes from the oil are rather terrifying if done this way.

[chessismygame9]

@GropeTheFatOstrich lol its true...

[Shizzmonger]

@GropeTheFatOstrich are you saying you are better than ramsey?

[TheDarwiniser]

hmmm

that szechuan pepper shot where he pours in everything?

looks like he included stalks and seeds.

which means gritty sandy texture and an awful aftertaste.

i know he's a top chef, but ive fucked up so many meals pouring that much SP in i treat it very, very sparingly and then only after ive seeded and stemmed it.

dont understand whats happened there.

[TheDive99]

@TheDarwiniser makes sence. never had it deepfried before though. would that help?

[heyitshorse]

i love how he doesnt bullshit talk the recipe. st8 to da ^

[twentythree2life]

that looked so dang good..... *drool...

[ButtBouncer500]

I wonder how many times a week they haveTV dinners or frozen pizzas?

lol

[abayaable]

chef ramsay what the fuck... im your biggest fan.. hope to see you.. God bless

[amsd1231]

I have a similar recipe. I put in rice flour instead of corn flour, and have some romaine lettuce salad with it. It's actually quite good.