Perfect Roast Chicken
4:31
Added: 2 years ago
From: FineCooking
Views: 66,899
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  • is vegetable oil the same????

    wildslave1 6 days ago

  • shes cute. haha!

    

    woleyrange 1 month ago

  • @woleyrange Who, the chicken?

    jaivenmsn 1 month ago

  • She forgot all the seasoning. Thyme, rosemary,paprika, etc. How can you cook the bird without these seasonings?

    VirgilB01 3 months ago

  • @VirgilB01 I know, I'd be adding chipotle powder, garlic, spices and more, lol!!!

    gospelnews123 1 month ago

  • This is making me very hungry mmmm roast chucken. :)

    BLO383 3 months ago

  • you lied! YOU LIED! THE LINES!!! THEY ARE STILL THERE AAAAAAAAAAAAAHG!!!!!

    TheDive99 4 months ago

  • @aussiedownunderman She never said "Ultimate roast chicken WITH stuffing".

    DeadlikeaPixel 4 months ago

  • you look like one too löl

    TheSistertalk 5 months ago

  • Ok. So how much longer do I cook after the initial 30 minutes?? I understood not to over cook, but how do I know when to stop??

    grankugrma 1 year ago 3

  • @grankugrma before its burned to a cinder :) 1 year since your comment, it may be too late to rescue that roast chicken

    1983dogma 2 months ago 3

  • the best chicken recipe i ever came across... simple yet effective... kudos

    karanbocki 1 year ago

  • She missed a great opportunity to make a nice chicken gravy!

    kanukster 1 year ago

  • Brine it first.

    Antiks72 1 year ago

  • This is a good video. Thank you. I am roasting my first chicken.

    lvkoss 1 year ago

  • I just tried this technique (I also stuffed it with chopped red onion) and the result is fantastic!

    For the flavored butter, I used whipped butter, sage, parsley and a little garlic and more olive oil to help create a soft mixture.

    It's been a smokey afternoon in the kitchen but well worth it. Great video segment.

    Sundialonthejob 2 years ago

  • wish i had smell and taste-o-vision.

    filipinofantasy 2 years ago

  • If the chicken didn't cross the road, she wouldn't have been roasted.

    rollingklouds 2 years ago

  • nice

    mrgameplan1000 2 years ago

  • I'm sorry but that chicken is raw

    ruzan10 2 years ago

  • She does not tell you how many minutes to cook the chicken or even the temperature of the oven, this is critical information.

    Antiseizure 2 years ago

  • 450 degrees, 1 hour since she took it out halfway cooking - 30 mins-

    chewbaka 2 years ago

  • You're right !

    SurreaLxoxo 2 years ago

  • why is she wearing her ring???? WTF! She's touching raw chicken! I feel so sorry for that poor ring and whoever is eating that....

    chewbaka 2 years ago

  • @chewbaka maybe thats her cooking..thats where the flavor comes from.

    lmpecabIe 2 years ago

  • LOLZ

    chewbaka 2 years ago

  • making this tmr!

    foodlover7 2 years ago

  • yummy :)

    lizztheshizz1994 2 years ago

  • Thanks for some useful tips. I'll try some of these when I make another chicken.

    Sundialonthejob 2 years ago

  • Should show washing her hands more. A must when touching raw chicken.

    slickenuf 2 years ago 7

  • Great tips! Will use many of these tips to make my already yummy roast chickens even yummier.

    HLuna52180 2 years ago

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