Gobi (Cauliflower) Manchurian Dry

[vidu111vidya]

awesome! recipe or else jus sterilize the florets in boiling water leave it in water for 5 mins with flame turned off. and in the mean time add into a plate 3tspns of corn starch and 3tspns of all purpose flour into it add pepper pwd,salt & 1/4tspn of garlic paste to it and mix(note that we are mixing only dry ingredients) now strain the cauliflower and add to this flour mix and mix well do not add water the steam in the florets is enough for coating.This way it is less oil,stays crispy longer.

[ShowMeTheCurry]

@vidu111vidya : Thanks for the tip - will give it a shot next time :)

[seorashmi]

hi, the dish was really yummy, but My God! the deep fried cauliflower florets drank up such a lot of oil!!!

[ShowMeTheCurry]

@seorashmi : If the temp. of the oil is not right, the gobi tends to soak in a lot more oil - but it is a deep fried dish.... :)

[t29017155]

How much water should we add to make the batter?

[Knighthood12345678]

i thik you laddies missed capsicum.!

[Steny]

Why not keep the sauce separate then the guests can dip the crisp cauliflower florets into the sauce? The you get all the flavor and crispness in each bite.

Sauce dipping is an expected and fun part of appetizers and party foods.

[ShowMeTheCurry]

@Steny : Yes, that is a possibility :)

[viwershri]

cool...:) and even i have tried ur vegetable briyani...it was yummy....that masala powder wat we make,thats simply goooooood...thanks a lot..love u both..

[rewathakkar]

I truly appreciate your effort you put in to make this video and for imparting these ideas to many like me who are beginners... By now I made this twice, my husband cant stop praising me for this dish.... Thank you Ladies !! You ROCK !!

[rekha0337]

Thanks for the recipe. I've tried this and it came out very well with crispiness.

[mikeyshanley]

Great recipe! Keeping it crispy is so hard, even when I get it in restaurants. I also made the mistake of using a tempura breading. It wasn't bad, but it came out thick and bread-y. I prefer light and crisp, and since I have no flour or corn starch, I am trying Panko breading and baking it. Hopefully it comes out well!

[mmang0]

Was delicious! just a tip, the more batter the better on the cauliflour so keep it thick!

[undplulucf]

Is deep-frying really necessary? Can I shallow fry or bake?? I was going to do away with the corn starch and use some tofu as well for my version. Hope it still turns out well... :)

[aditi1998]

that batter is too thin :|

[emvothuong]

I was taught to use about 1 cup of all-purpose flour and 1-2 tsp of corn starch along with some garlic & ginger and salt & pepper for the batter. YUMMMM! It was delish. A couple of friends who HATES veggies even started snacking on my fried Gobhi as I was frying them so I ended up with only half of my full batch for my Gobhi Manchurian dish!

Thank you Anjua & Hetal!

[ruwan591]

i added too much corn starch to the sauce =/ but it waws good!!!

[lifoc]

arre yaar my gobi took so long to fry until golden-brown with oil on med heat, ended up having nice coat on the outside but inside so soft, not crisp. is it because of frying too long? or because the batter should be thinner and not pasty? or because i let the gobi soak in batter for 10 mins? what could be the reason?! :-(

rest i followed everything exactly as you mentioned. the sauce was perfect. i'm going to try it a second time after i receive your reply with suggestion...thanks!

[0610ankur]

can u pls show us recipe of veg momos with the sauce???? pls reply

[ShowMeTheCurry]

@0610ankur : We will put that on our list :)

[aniketbarma]

hi i just tried it out today and it turned out fantastic!!! thx guys!!!

[MrsDomino]

could I get this recipe to feed a family of 8 please  lol. Looks deliccious.

[ShowMeTheCurry]

@MrsDomino : Most of the dishes and amounts we show are perfect for a family of four unless we mention otherwise. You will have to double the recipe to feed 8.

[np1387]

This is a great recipe, and I've tried it many times and it turns out really tasty...my only issue is, I can't get it to become crispy, the gobi ends up having almost a breaded consistency...anyone have any tips? Thanks! :)

[ShowMeTheCurry]

@np1387

The texture is crispy only if mixed with the sauce immediately and served hot. Unfortunately, it does not remain crispy for an extended period of time.

[np1387]

@ShowMeTheCurry Thank you!! You guys are awesome, keep it up! :)

[msbose12345]

THANK YOU SO MUCH THE DISH CAME OUT SUPERB.

[msbose12345]

absolutely delicious- A BIG THANKS TO BOTH OF YOU

[sanshre12]

Hello Hetal and Anuja,

I tried this receipe. It came out so good :)..Awesome....No need to get gobi manchurian at restaurent from now onwards..Thanks you both...

[ShowMeTheCurry]

@sanshre12

Glad you enjoyed it! :)

[msbunnypaws]

Mmm, gobi manchurian. I try to get away with baking stuff instead of frying whenever I can... that seems to work fine most the time, but I'm not sure how it would work with the batter and cauliflower. Maybe oil the pan and fry by flipping it over until all sides are cooked? Deep frying in lots of oil just seems too unhealthy for home cooking. I go out to eat when I'm gonna be really bad! :)

[1PATELHIREN]

How to dowdload video from youtube...........

[18Akhila]

HI... i love all u r recepies... good work!!

[18Akhila]

HI... i love all u r recepies...

[MrMoviestick]

HATE ADS :-(

[ShowMeTheCurry]

@amoghthegamer : Yes, just skip the onions altogether and you won't miss them :)

[RashmiOttoor]

i tried this reciepe. its very nice

[RashmiOttoor]

i tried this receipe. its very nice 

[harskamath2206]

You dint add salt !

[spo0nman]

This is absolute blasphemy!

[priyamvadha123]

great recipe! Can I bake the cauliflower until it is crisp instead of deep frying?

[majorramesh]

It is great and simple to make. Explanation was great

[manshal05]

i tried it today, followed the recipe step by step and it turned out excellent! thanks.

[rbfishyful]

Wonderful recipe, tried making it.. came out really good. Thank you!! Pls add more & more simple & yummy recipes like this:)

[MsAbcd1982]

can i use corn flour instead corn starch,does it make a huge difference if i use starch or flour,will appreciate ur responce

[ShowMeTheCurry]

@MsAbcd1982 : Corn Flour in the USA is actual four made from Corn (makki ka atta) but in India and Pakistan - Corn Flour and Corn starch are the same.

You cannot substitute the corn flour (here) for corn starch.

[yadavsaroj]

thanks for sharing. it's pretty useful. going to try it tonight.

[phoenix3430]

thanks,this looks delicious,will try it for this weekends family get together..

my friend also used to make fried eggplant with lemon achar as condiment,we lost touch but its my favorite,can you help me with it?

[ShowMeTheCurry]

@phoenix3430

Sorry, we are not familiar with this kind of achaar. Can you give us some more details?

[phoenix3430]

@ShowMeTheCurry it has chunks of lemon pcs.skin on,and blended with all kind of spices,thats what she usually serve with deep fried (currybattered) eggplant,thanks

[arjunjagdish]

good one.. tried it by adding chopped capsicum along with the onions.. came out really well.. thank u guys..

[brandes25]

made it, loved it!

[datepuru]

You reuse oil for tadka... please do not reuse oil for frying and the oil will contain free radicals

[datepuru]

You can use rest of oil for tadka.. use bit by bit

[rampam1]

First time visitor.You guys rock. My wife was out of town .My kids asked for gobi manchurian. I followed your instructions to the tee and the dish turned out to be awesome.

Thank you both!

[The28071986]

Ive just started cooking and i tried out Gobi manchurian done your way... Turned out to be very tasty... thanks guys...

[M04204]

Hi....ur recipes have helped me a lot...since i dint know much of cooking...these tips really helped me a lot! thanks to both of u. I've even registered in ur site!!!

[StupidNub]

drool

[JIMKOR]

wht do u do with the rest of the oil

[ShowMeTheCurry]

@JIMKOR

When we decide to fry anything, we always line up several things to fry at once so that the oil is not wasted. It is not a healthy practice to let the oil cool and reuse at a later time.

[thekatarexpress]

love the american accent ;)....oh yeah and gobi manchurian was good too

[manyadutt]

Hi.. ur recipe looks great and i wud like tot ry it for my upcoming party. i jus wanted to know how long does cauliflower stay crispy after frying. i was thinking of frying them a day before but dont wana ruin it(i guess u can tell am a bit of a novice at cooking!)

[ShowMeTheCurry]

@manyadutt

It doesn't stay crispy for very long but you could fry them an hour or two ahead of time and keep them in a single layer on a baking sheet in the oven (low heat - 200F). Mix it in the sauce just before serving.

[shubash7777]

you dont need to add vinegar, otherwise it will be too tangy because sambal chilly paste already contains enough amount of vinegar.

[Ningomes]

I love how easy you'll make this. I've followed a couple of videos now and the recipes are awesome!

[anjaliaravind123]

its yummy yummy .....i follow the same recipie but added some ginger....its a simple recipie anyone can follow...i got appreciation from my husband...thanks guys 4 this yummy recipie.....

[hummer1122]

you did not add AJINOMOTO salt is that not going to affect the taste of the recipe... please do reply....

[ShowMeTheCurry]

MSG is used often in India for Chinese preparations. Though we cannot deny that it enhances the flavor of food, we choose not to use it because of numerous health related risks.

[ShowMeTheCurry]

I do make a non fried version of this...rinse the Cauliflower and drain it, cover and microwave for 3-5 min (semi cooked) and then toss a little oil and broil in the oven till is gets a little brown edges. Flip and cook on the other side as well (on high should not take more than 7 min on each side) Take it out and toss gently in the sauce...this way I get to eat it a lot more without the guilt :)

[jiyanz311]

i will try

[Natasha26]

Would u recommend par-boiling the cauliflower b4 coating in batter or is the frying time enough to get the cauliflower cooked?

[ShowMeTheCurry]

hmmm...interesting. We did not par-boil the cauliflower and if cooked just fine. However, parboiling may reduce the fry time. We'll try it out next time. If you try it, please post your feedback. Thanks.

[Natasha26]

I will, there are a few indian dishes i want to try this week, Gobi manchurian is definitely one of them. :)

[blockradish]

excellent

[sushila1996]

gr8 recipe me mum gonna make it

we luv it!

[indianlover73]

why ketchup?!!!!!!!

[ShowMeTheCurry]

It adds just the right amount of tartness and sweetness.

[nishantvshah]

i guess you forgot to mention that the cauliflower has to be boiled before frying... or does it not ???

[ShowMeTheCurry]

hmmm...interesting. We did not par-boil the cauliflower and if cooked just fine. However, parboiling may reduce the fry time. We'll try it out next time. If you try it, please post your feedback. Thanks.

[nishantvshah]

hi, i tried par boiling the cauliflower. i didnt do it 100%. i boiled it like 60-70% and it came out very nice.

[IliveAustin]

I tried this dish this morning and it was a super hit. This dish along with these two hot chicas started our weekend off soooo hot !

[shabanasaleem]

great recipe! it was a hit in my house

[chilaka8]

Thanks Hetal and Anuja for a nice recipe. I like your shows, they are very pleasant and informative

[snesha69]

instead of ketchup can i use any other sause

[ShowMeTheCurry]

ketchup works well because it has a little bit of sweetness as opposed to other types of sauces.

[rokkenratt]

LMAO hahhaha

the ABCD aunty doesnt let the DEsi aunty talk... lol.... n the desi aunty tries to poke in sometimes lol...

the abcd aunty is FOXY :D LMAO

[Desi4evah]

who's who according to you?

[rokkenratt]

like you guys didnt know it..haha.. obv the one with the pink n white stripes n longer hair is the foxy one.. she's really cute.. way to go \m/

[rokkenratt]

hey i was just bein honest no offense.. nice recipe .. way to go

[chethancj]

Thank you Thank you.... I prepared it just now and came out soo well

[tharinteriors]

How to make Gobi Manchurian crispy. Tried a lot but couldn't make it crispy.

[ShowMeTheCurry]

The corn starch (corn flour) makes it crispy but the trick is to serve it immediately upon frying and mixing in the sauce. Unfortunately, this dish does not do well if made in large batches.

[reenachitra]

if i dont have maida? can i substitue with any other

[ShowMeTheCurry]

You will need maida for this recipe.

[zack555666777]

i made it crspy

[ShowMeTheCurry]

Corn starch is sometimes known as corn flour (especially in India). It is the same thing. There is also corn meal (flour made from dried corn). Do not use this.

[malakalkunte]

Tried out the recipe. Turned out delicious.

[BunnyBambiBambi]

This is such a delicious recipe :) the use of Garlic and Ginger originated in India as food item (as well for Ayurvedic healing) - just tidbit on history :))

[reev147]

i just love this !!! thanks for sharing the recipe., it tastes almost same as i had in India !!!! keep posting more indo-chinese recipes...

[heighs29]

I wonder why ppl post such comments...it just tells us ur character. u r interested in the recipe but instead of saying thankyou, u wud nt stop criticising others.

[amiastonishing]

hey hold it ok i just said wat i feel it doesnt mean i hate her ofc i appreciate what they r cooking n therefore i watch it.

[heighs29]

I wonder why ppl post such comments...it just tells us ur character. u r interested in the recipe but instead of saying thankyou, u wud nt stop criticising others.

[Apachemono]

I also add lil soya sauce to batter in which gobhi is fried and that taste really good

[bebovirgo]

Hi plz post more chinese recipes...the one with indian touch....am missing that in USA..

[sharam7]

dont we use soy sauce for this?

[trufox000]

excellent recipe. turns out real good. i do however make a larger quantity of of the mix. also i partly cook the cauliflower and dry before frying. i meant to click a 5 rating and it hit the wrong star and wont change . sorry

[chunmun14]

great recipe girls! Tried it for a dinner...friends just love it. Thanks

[doittomenow]

this is so mouth watering......wow

do u have some dish like the dumbs like me lol

i loved yr presentation so much

[meenjo2004]

You too are simply great.

Your receipes turn out to be too good.

Thanks a lot.

You are so inspiring.

[cookingwithalia]

this is my favorite appetizer in indo-chinese restaurants but it was always too spicy for me. Now I am so glad to know how to make it, because I can adjust the 'hotness' to my level. thank you!!! love the recipe!

[sudhanvas]

Gonna make this for lunch today the October 25, 2008, Saturday

[somalin1982]

I always wanted to make gobi manchurian as I it is one of my fav dish...and you recipe turned out exactly the way I wanted it to be...thank you thank you very much..these techings are priceless...

[phildas]

thanks! gonna have this for dinner!

[chakyyy]

Thank you for the post. Useful. Cheers.

[buterfly786]

iv tried this manchurians in resturants in india.i love it i live on manchurians when i went india on my holz last month

[anniyanbalajibilla]

it's very hot and spicy

[simp75]

Great recipe

[cutestag]

Recipe seems to be very tasty but if we don't get that chilly paste then what is the substitute for that. At least tell me the name and made from with part of the world it is so that i can search in the market.. thanks

[ShowMeTheCurry]

It is called 'Sambal" and can be found in oriental grocery stores.

[hardy2soft]

It is called 'Sambal" and can be found in oriental grocery stores.

sambal or sambar

[malakalkunte]

Hot sauce can be found in any chinese market, i used red chilly powder instead of hot sauce. It turned out great.

[bimaldeepk]

excellent

i had tried this dish at bangalore and since then i was yearning for it and u gave me the receipe.. thanks