Lodge Cookware - Seasoned Cast Iron 12" Skillet

[creator0906]

I have cooked all over the world. Cast Iron in the sixties... today... Teflon. Your product, not for me or my staff.  Iron rusts....

[MrBlinddog48]

@creator0906 Other that than Mrs. Lincoln, how was the play?

[DCFunBud]

Lodge Logic is a big mistake. All it does is ruin a good pan. What's so tough about: wash and dry pan; apply light coat of Crisco; bake pan at 350 degrees for one hour; leave pan in oven until room temp.? If you can't handle these directions, you shouldn't be cooking.

[DailyGrommet]

@DCFunBud We aren't in agreement but value your point of view anyway, thank you for sharing!

[TarantulaHand]

@DCFunBud I guess you don't use your cast iron pan much.