Added: 2 years ago
From: MarjoriesCandies
Views: 14,198
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  • i like your teaspoons

  • MrFrosty1178 , she said "this is not brain surgery", meaning it is not difficult, not that she had brain surgery . Lol

  • hersys...what

    there are several variables here

    The chocolate this recipe calls for is unsweetened therefore the best sub would be the hershy cocoa.

    1 square of chocolate = 1 TBS. unsweetened cocoa + 1 TBS. light veg. oil

  • Can i use herseys

  • Thank you for the really nice comment.n

    Valentines day is coming up...

    This is perfect for strawberry dipping!

    Margie

  • THANKS FOR THE WONDERFUL RECEIPE

    GONNA TRY IT! ISSISSS SO YUMMY

  • it is sad that at 1:51 she said she got brain surgery

  • I just asked my nephew if he needed any fudge sauce for the Christmas dinner that he is preparing for everyone. I pretty much goes with everything including the ham!!!

    Thank you for your comment.

    Margie

  • yum yum soo nice

  • mmmm microwaved chocolate. maybe if you had heated it over a double boiler and then put it in your condensed milk after it would have been easier and timed better.

  • I was trying to find how to make warm milk but this looks AMAZING !!!!!

  • i was searching for how to make warm milk....

  • wow~ i thought it would be hard to make! but it isn't.=] will try to cook this up soon and eat it as is.=] just kidding~ thanks for the recipe.=]

  • thx ... now I dont have to waste money on the premade fudge sauce.. and this tastes way better!!

  • I had a " 1st Hot Dog of the Season" party this weekend to honor Memorial Day and of course I had to make this. We serve it with ice cream: vanilla, coffee (must have coffee ice cream) and strawberry) I don't usually get chocolate because, we have the fudge sauce. The most popular is the coffee ice cream. My favorite is the Vanilla  and Fruit: strawberries, blueberries and bananas

    Please try this it is awesome.

    Thank you for your comment.

    Margie

  • i find you sooo cute! lol. it looks great.

  • Sounds like a great idea.

    Thank you,

    Margie

  • Mmm. I'm making this tonight and smothering ice-cream with it. Thanks for the post

  • Two words I have never seen in the same sentence to describe me.

    Thank you, Margie...... actually one of those words I have never seen in a sentence to describe me.

  • I love watching you make this. You're so graceful and experienced. Thanks!

  • my mouth is having a waterfall after watching this

  • With lots of vanilla Ice Cream I hope. Let me know what you think.

    Thanks, Margie

  • That looks so yummy I will definitely have to try that one x

  • Yes, you can substitute cocoa for the squares of unsweetened chocolate.

    Be sure that you have a wire whisk to help blend it to make it smooth

    .

    1 square of chocolate is equal to: 3 TBs. cocoa + 1 TBs. vegetable oil.

    The flavor is just a little more cocoay than chocolaty which I am sure that sounds weird because chocolate is made from cocoa but go figure.

    So, Yes you can but I like it better with the chocolate squares

    Margie

  • can i use cocoa powder?

  • Yes, Yes thank you! I fill freezer (1 pint) bags and keep my freezer stocked just in case of an emergency. I have discovered way too many vehicles for fudge sauce.

    I really appreciate your comment.

    Margie

  • it looks wow ,, ;p

  • Yes, the English Toffee freezes beautifully.

    When you defrost it, keep it in the sealed bag until it is completely defrosted.

  • Can you freeze your English Toffee?

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