MaryJose's Sushi Japan

[Epasser100]

I like sushi :0

[zsollose]

soo bad sorry dont be brutal with the rice.

[studiotk4]

1. way too much rice. That sound that from the rice isn't right, nor good.

2. why aren't you skinning the salmon first, there are scales on the board, and essentially going in to the 'nigiri' on top your placing skin on raw, essentially cross contaminating the raw salmon.

3. your 'knife' is so blunt it makes me cry. you lack of knife skills make me cry.

boo, i say, boo indeed.

[KENICHI1118]

Hi there, I m Japanese and used to work for sushi restrant

Your sushi looks good , If I can say something for it, Please do not press hard when you make rice ball.

The most ideal rice ball of sushi is 1) soft , contents air inside , take 7step to make . thanks bye

[RONG2RONG]

ざけんな、こんなの握りつぶした米と魚だろうが。握りはもっと軽­く米が立つように、握りは魚が軽くシャリに張り付くようにだ。似­非日本食を紹介するな！ついでに言っとくと、サーモンは寄生虫処­理しないと生で食べれないこともしっかり紹介しろ！これ見た日本­人以外が勘違いして食あたりしたらどする気だよ。。。もっと勉強­してから紹介してください。寿司バカにしないでください

[morisandesu]

はじめまして 森さんです 外国の方が、お寿司作っている動画をはじめてみました お国柄料理の作り方が違うのを指摘するのは間違っていると思いま­すが 日本での豆知識 日本で料理人といわれるひとが男性が多いのは 体温調整が不安定な女性が食材を扱うといためるという事がありま­す つぎに おすしは 基本的には、生魚を食べるので食あたりを防ぐためにわさびやお酢­を使って 作られています 次に おすしは高カロリー食品です 糖分塩分が普通の食材よりか多く入っています 

[Stifledsubmission]

where do you get the right fish for this? If you just buy regular storebought fish, can't you get sick ?

[anders23033]

what dose the knife do? it cuts, it dose not saw^^

[uRDArkFRieND30]

um......i love raw sashimi but i want it puurfectly clean =)

[TheLololo331]

She is a Russian ?)

[DeliciousWasabi]

LMAO!!!

[soco7891]

Oh wow. Don't eat salmon like that, even if it's fresh out of the water. Salmon is more susceptible to carry parasites. Also wild caught salmon is more safe than farm raised. I'm a sushi chef, and I guarantee all restaurants prepare their salmon before serving! NEVER BUY salmon fillet's like that without properly preparing it!! The salmon must be quite fresh, placed in salt for about an hour and vinegar for about 10 minutes then frozen for about 42-78 hrs 2-3 days just to be sure.

[MrPlanx]

Actually you want to freeze it in dry ice, which is much colder. This will ensure that parasites are absolutely killed.

[pasham123]

i WANNA DRINK

[Ktmakeupfx]

salmon has to be sushi grade or you can get sick it has to be in certain temperature too

[gwang25]

wrong wrong wrong and wrong!!

[myso2008]

but its true damit raw fish has not really good taste, smoked fish over oak wood is the best or vodka ? why i get so 3 + vote down lolz damm u raw fish lovers

[myso2008]

raw fish, has no taste, smoked on old oak wood or vodka wood is much taster ! i ate raw salmon with rice it tasted really shit

[bratwerstninja]

you have really bad taste bud! no sushi fo yu!

[myso2008]

bratwerstninja , that is ok i make my own sushi with smoked salmon yummy !

[YaoMingLily]

That's why there's wasabi and soy sause maybe???

[ZeldaMaster408]

your over squishing the rice

[Jfsr14]

Madaiá Terú?

[Itseasyifyoutry]

Where do you find the proper salmon? Must it be bought at some sort of specialty market? Or can it be bought at normal supermarkets?

[Joselite2007]

The better way is to ask advice to your regular fish merchant.

Chef-Mary

[1amnaei]

I like japanese food

[baby9811]

good job..but do they really put a little wasabi inside? ... isn't wasabi served apart...? please answer i'm interested in this !

thanks !!!

[Joselite2007]

If you are not alergic it's better to stick with wasabi the salmon and rice.

Chef-Mary

[kusakusa8]

in japan,there is always wasabi between rice and salmon.

normally,put wasabi on rice,and put salmon.

wasabi have sterilization and deodorization.

[mariaalexa3890]

at japanese restaurants you can ask for sushi with or without it. Most restaurants usually serve it within the sushi, and give it to you on the side with ginger.

[mariaalexa3890]

sushi is named for the vingered rice. raw fish is only part of it.

[srkrn100]

i never tasted sushi how does it taste

[Joselite2007]

It's refined and subtle. We love a lot!

M/J

[mack754w]

sushi oyishi desu.arigato:)

[lauricia]

Thank you for your recipe I'll try it tonight!

[VincentSkatingBboy]

How do you know which piece of salmon to buy? I've bought a lot of salmon and they all don't taste like in restaurants.

[Joselite2007]

You have to ask to your fish merchant the very fresh salmon (casually from Norway or Atlantic ocean).

M/J

[VincentSkatingBboy]

Alright, ask the fish merchant. Thanks a lot. I like your video by the way.

[tridentseven]

farm raised salmon is less likely to be infected with parasites than wild salmons.Even how fresh the salmon is, if its wild it may potentially contain larves of parasites and if that were the case, it will make you sick. I suggest deep freezing it overnight in order to kill any harmful bacterias or parasites and defrost it the next day. I usually get fresh tuna for sushi because salmons too much work and i prefer salmon cooked than raw. raw fresh tuna on the other hand is much safer

[skatingbboyvince]

Thanks, but after Freezing it then defrosting it in the morning, it makes it smell bad.

[badmintonho]

yeah asking the fish merchant is certainly a way, but seriously, buy salmon with that label, sashimi salmon. a little espensive, but thats the freshest/best tasting salmonthere is

[mariaalexa3890]

or ask for Grade A or Sushi Grade Salmon

[frklx]

maki are better

[m4rzi44]

next tuesday me and my friends will have a japanese dinner and you videos about sushi,maki and california rolls are very usefull! thanks a lot!! and compliments, you are a very good chef ^_^

[Joselite2007]

We are very pleased of your comment,

Have a nice meal!

M/J

[jasjohn128]

This is very good, thank you!

[Joselite2007]

You are welcome Jasjohn128!

M/J

[flavialabinha]

Never tried sushi, but now that I've seen your recipe, I'll make it and try it for sure :D

Thank you very much mary and jose

[Joselite2007]

Enjoy your sushi!

M/J

[shin2605]

おいしそー♪　でも酢使ってるのかな？？

[Joselite2007]

Please, tell us in english your comment!

M/J

[kokokoara]

A lot of Japanese cannot make it for myself.

You make it very well.

wonderful.

[kokokoara]

You are very good.

[Joselite2007]

Thank you Kokokoara for your nice comments!

M/J

[tristandaphnis]

Present state of Japanese and Japanese sushi...

I think more than half of Japanese young women

does not experience to make sushi.

And sushi robots instead of sushi chef

are popular for low class sushi restaurants, today.

Mary's sushi skill on this video is the same to

Japanese experienced housewife's one.

It is almost a miracle.

[Joselite2007]

So, the target of us is to share the happiness, thank you Tristandaphnis for your interest about our video recipes!

M/J

[kalyanemandi]

is der no need to cook the fish ?????

[Joselite2007]

to cook the salmon, you can find inside "chef-mary" website other tasting recipe!

M/J

[Joselite2007]

All the time before to buy, you have to ask to your usual fish merchant the more fresh salmon.

M/J

[fre2laf]

the fish not cooked?

[Joselite2007]

You have other recipe with the fish cooked inside the list of our videos, delicious too!

M/J

[axlmega]

Um i Just wanted to know , since the fish is supposedly raw,is it okay to eat it that way. I had a bad experience with undercooked salmon , so naturally, i'm a bit hesitant.

[tristandaphnis]

You should try to burn the piece of raw fish for sushi,

before spreading Japanese green mustard.

Use portable gas burner like caramelizing creme brulee.

This is a sushi technique called "ABURI ".

[bbz08]

i taste i do very2 nice!!!!!!!!!!!!!!!

[queenfee]

very nice

[moshimoshi333]

Looks great Mary! Love to see people taking interest in Jpnz-culture.

[Joselite2007]

Thank you, moshimoshi333!

Chef Mary

[johnkollor]

Food looks grate

[krslv]

omigoto!

[takkitackey]

u should use vinegar instead of water...

[yokomitu]

Yes. You should use rice vinegar.

[Khmerboiblayback]

this is called sashami kinda of like sushi but it only use raw fish and isn't a roll she does a ok job on it. Im a sushi chef and sushi does come in different shape and size and style and presentation..

[applesomething]

no such thing as "sashami"--you must be talking about sashimi in which case you're wrong. Sashimi is only raw fish-NO rice. She's using rice so she's right, it's sushi.

[tridentseven]

*sigh* its called nigiri... no such thing as sashami.. for a sushi chef, you don't know much about sushi.

[ShaderZ]

I believe real japanese sushi comes in different shapes and the one that she made in this video was indeed one of them. So all your retards who are critisizing her, you are all idiots. Thank you.

[Kenichigo5]

it's not the way to make real sushi, but it "looks" pretty... that's all. Your rice is kind of hard and the salmon stay too long in your hand, he must be keeping fresh... The cutting is in one time

[acidrain163]

everyones a critic, right?

[tristandaphnis]

For traditional Japanese sushi, it's necessary the surface of each pieces of raw fish have to be cut very smoothly with the edge called "KOBA". Japanese experienced people can fell such condition by their tongue and finger.

I wonder it's possible to do such knife technique with Western stainless knives sharpen by stick. Because it's even difficult for anyone slice raw fish or meat by a stroke with such knives.

[tristandaphnis]

"Yanagiba-hocho" or "Sashimi-hocho" are Japanese knives for cutting raw fish in such condition for sushi and sashimi. They are a little of long ( 1 feet to 1.5 feet ) and made of " HAGANE " steel the same material of Japanese sword " KATANA ", and sharpen by flat stone every day.

[laquecuelga666]

in japanese tradition ,women are not allowed to make sushi...have you seen any female sushi chef anywhere?...not,....because the temperature of female hands...i guees is hotter than men.

[alwa3dalsadek]

on sen crisss

[madoca1]

Thank you for uploding your video. I enjoyed your video. I love salmon sushi too. And salmons egg sushi is very very very delicious. Please try it:)

[lordgaming]

then your really stupid...

[coawarren]

I think to cut fish it's one motion, not a back and forth sawing move. But yeah I'd shag her too.

[WiccaChicka]

bonjour!

très bien =)

try to work a little on your accent, though ^^

not the most important thing, but....I don't know^^ sounds 'un peu' nicer

au revoir!!

[applesomething]

Are you kidding? I love her thick accent! Don't change a thing, Mary!

[Joselite2007]

As you know to receive regularly the video recipes of us, you can become subscriber!

M/J

[datroof18]

That is not what he meant...

[anythingnew]

lol

[takiakitsoujie]

many japanese sushis are adding rice-vineger to rice.