Added: 3 years ago
From: Khadgar34
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  • the ending makes me think of Bandit Keith... in America!

  • Anyone know where I can get that folding pie rest he uses at the end? That is the only piece of AB equipment I don't have.

  • Bahaha..."nothing stinks up a house quite a pretty as apple pie"

  • A tart pan, of course!

  • he ddidn't fucking put cinnamon in an apple pie? -.-

  • i dont care what alton says ill take that hint of cinnamon in my pie every day of the week and twice on sunday!

  • I see a lot of Publix branding in his kitchen.

  • "well... not so fast."

    GOD DAMMIT ALTON!!!!

  • @anthony2719

    LMAO

    cant count how many times ive said this on this show

  • How cool, my mom would make crust like that. Shortening was a staple back then. I am going to have to try that since nobody is around to make a pie for me.

  • best pie ever

  • Crust is my favorite part of apple pie.

  • I love AB, but this is NOT my idea of a good apple pie. Good is simple... apples, sugar, couple tablespoons of flour, a few dots of butter, and just a little shake of cinnamon. The apples should be done, but still have some texture....not all mushy. Obviously, the type of apple used is HIGHLY important.

  • have u had alligator? it taste like chicken... seriously no joke

  • actually rabbit, frog and guinea pigs also taste like chicken. but the guinea pig has a bit of a duck-y taste as well. strange i know....

  • i disagree with rabbit idk about others

  • true, but if you were to do a random switch, it would be hard to tell the difference unless you were comparing them right next to each other...

  • So do frogs. Makes sense given that birds like chicken evolved from reptiles.

  • apple pie is british

  • but you have to admit it AB, the idea of an apple pie with a pie dome filled with marshmallow creme, and apple sauce, topped with icing sugar, and a bit of lemon sounds great!

  • oh no, apple pie with a dome filled with custard...or even better...almond paste!

  • My aunt actually made those on purpose and experimented with the fillings :P

  • i thik i might now go mack a pie

  • What oven temperature are we supposed to cook at, I dont recall him mentioning it, but i went through it a couple of times and still couldnt find it :S

  • 425 degrees

    he mentions at 8:38

  • AMERICA!

  • apple pie w/ no cinnamon/nutmeg/clove/ginger/a­llspice or some combi thereof? if it were any other chief, i wouldnt trust that idea. but it's AB so ill give it a shot, 'sides, i bet leftover applejack has loads of uses ;-)

  • @whitefire64 i'm definitely skeptical about his filling ingredients as well...although letting the apples drain seems like a good idea--i'd never thought of/heard of that before!

  • I love his reference to Earl Pitts. "Amurica"... hilarious.

  • I don't like apple pie but the one he made... YUM!

  • What sort of oven does he use that doesnt have heat grills on the floor?

  • gas

  • My gas oven doesn't have any grills on the bottom, just a smooth sheet of metal, the flame is under that.

  • apple pie is gross but he makes it look good this guy is bill nye the science guy for food net.

  • @deadworthy LOL! So True. I am guessing though you never saw the original Mr. Wizard. He was the predecessor of Bill Nye and others. *sigh* Guess I am showing my age :D AB was inspired by Mr. Wizard. (And Monty Python and Julia Childs)

  • @MoyraAngel Good genealogy, there. I'd definitely agree. You can find elements of all those shows in Good Eats, which is probably why it is so fantastic.

  • @MoyraAngel i'm only 20 and i remember mr wizard :D he did this thing on mobius strips which i never forgot...

  • @knightsintodreams Oh Good. Guess I am not a lost cause. I love talking about things and then some one asks what they are because it was before their time. XD

  • i'm so hungry for apple pie now!

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