Added: 4 months ago
From: aeriskitchen
Views: 26,452
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  • thank you for sharing this delicious recipe, i'll try making it over the weekend..cannot wait^^

  • "stir until the sugar dedurg" ....sooo cute

  • Is it okay to crush the garlic into the sauce instead? So it has a more concentrated flavour and skip putting them on the skewer?

  • @xThexBlackxRavenx

    If the garlic is minced... it will give even stronger garlic flavor..and you don't want to burn the garlic in the sauce.. maybe slice the garlic and cook with the sauce.. ^^

  • Will the garlic be spicy?

  • @B1A4sBeautifulTarge1

    cooked garlic is not spicy.. ^^

  • I made this and everything tasted so amazing except for the chicken was too salty..

    I would like do try again because my mom liked the garlic and the peppers in it, but is there any tips that would make the chicken taste less salty?? thank you :)

  • @GinasDiary

    when you marinate the chicken.. skip the salt or.. reduce the salt.. ^^

  • The huge garlic pieces doesn't look appealing, but apart from that, looks wonderful!

  • @joklangpwns Actually the cooked garlic has a sweet flavor, it's pretty good :)

  • I made this for my family and they loved it! :D

  • Does the garlic cook through ok?

  • Hey Aeris! I was wondering if it was okay if I didn't put Black Pepper in it because my omma can't eat it. So, is it?

  • @kpopNlindaisLOVE

    yes.. you can't skip it..

  • @aeriskitchen Wait, can I or can't I? Lol. I'm a teeny bit confused =P

  • @kpopNlindaisLOVE

    oops.. haha.. sorry.. ^^:; I meant.. yes you can skip it.. haha..

  • @aeriskitchen Haha~ It's okies! Thank you!! ^~^

  • 마늘 끼는건 첨봤에요

  • Comment removed

  • Great! Looks very tasty! *_*

  • Hi, Aeri, I'm really thirsty for your video. This recipe is also very delicious as usual. Ah, whether you have a black bean side dish in Korea, I have ever ate this in a Korean Reataurant before. Black bean is good for health. If you know, please teach me. Thanks.

  • @Stephaniebobo

    I didn't make a video for it.. but i have a recipe on my blog.. please check it out .. thanks

  • Those looks delicious.. Mouthwatering!!

    Can u make red bean soup??

    Been trying to find a video on it but surprisingly there isn't!!!

    Can u make it??

    Jaebal...!!! ;)

    Kamsahamnida!

  • @MsOrangetree82

    sorry..but what is red bean soup ?? you mean.. red bean porridge ??

  • omg this is so yummy ! I will make this for my boyfriend tomorrow. kamxa hamnita aerisshiiiii ! 

  • Wow....this is must try!! Ahhhh has go pa^^

  • when she said dissolve is sounded like she said deserve.

  • @JordenB55

    oops.. ^^:;

  • @aeriskitchen lol its cool, we all have accents.

  • Korean food kinda looks like if Japanese food had sex with Chinese food then the outcome would be Korean food. Looks tasty -DROOLS-

  • I love your videos! Please make more ^__^

  • this is just a random question but can kimbap be called gimbap??

  • @Coacoluvrxoxo

    Yes... ^^

  • 내 입 급수이다...고마워요!

  • @youjay777

    ^^ 고맙습니다. 그런데 급수요 ? ^^

  • isnt the raw chickens juice still on the stick?

  • @bassoonism

    Sorry.. what do you mean ? final picture ?? the chickens are cooked enough.. so you will not have raw chicken juice still on the stick once you finished all process. thanks

  • 맛잇겟다

  • aeriskitchen! Pls Reply Me! =3 Could i order some macaron from you pls? Pls pls pls~?

  • @AprilFool369

    I didn't understand what you mean.. Sorry but I don't sell bakery ^^:;

  • @aeriskitchen i mean can u make some macarons?

  • @AprilFool369

    haha.. sorry.. I got it now.. Okay I will add it to my list. :)

  • @aeriskitchen thanks =D

  • 구이일줄알았어요ㅠㅠ 잘배웠어요ㅋㅋ

  • 4 people's previous life was chicken..

  • looks beautiful. i can almost smell them.........my next korean dish!!

  • wowowow yummy!! :D

  • Happy 한글날

  • Good cooking/prep. But as for the recipe: i won't want to bite into a garlic clove...I'd marinate the chicken in the sauce, then grill it while brushing the leftover sauce on. I guess instead of garlic cloves use onions and green peppers. Also you need some burn marks for flavor, turn the heat on high!

  • @keritako get your own cooking show.

  • @keritako a lot of Koreans like to eat garlic cloves btw... roasted or steamed.

  • this is cruel. i was studying for a test at night right now and see this...delicious god hand handled food. or is it just my fault for coming here to see this? it ain't my fault for food looking so good. afterall, art of eating starts with visual enjoyment.

  • Sooo hungry!

  • you sound sad?

  • @adreanmarie

    Oh really ??? ^^: Maybe I was a little tired ?? I don't remember..but hehe I know that I wasn't sad.. thanks

  • @aeriskitchen anywho keep up the good work I really like the recipes you do :)

  • very good thanks

  • Korean Food is really one the best. Thank you for your posting this on youtube. :D

  • I made this today and i put Tuck on it and it was yummyyyyy >. <

  • That looks yummy! I want to try but maybe marinade the chicken in the sauce before putting everything on a skewer and then maybe basting some extra sauce on top of a grill. That way the garlic and peppers will stay kinda crispy :x?

  • @GazeRock123

    good idea.. ;)

  • There are some 꼬치 집 just down the road. Now I know what 꼬치 is I'm going to try it!

  • @Korea4Me

    hehe.. I envy you unni.. hehe

  • Te sigo desde españa,me encantan tus videos estoy ansiosa por preparar alguno n.n

  • Thank you!

  • Looks even better than yakitori!!

  • The music in the background reminds me of Goong <3

  • Need to clean the kitchen wall a bit.

  • @Aaaaarrrrrrggghhh

    Oh.. thanks for a good suggestion. We got an old house..I tried to clean the kitchen wall..but it doesn't come out.. old mark.. maybe someday we can change the wall. :)

  • AHHHH:D I SCREAMED WHEN I SAW THIS VIDDDDDD

    OH EMMM GEEEEE :)

  • YUM!

  • Comment removed

  • i should have married a korean woman.

  • @Antiks72 That's a bit rude. I hope you married your wife for the right reasons.

  • @MissWakalaka I did, i married her for her ass.

  • i love the background music!

  • Look incredibly yummy.

  • Great job...!! Looks really tasty!

  • I love hearing your son in the background :)

  • I love all of your videos :)

  • You have such a sweet and special voice - you should do voice overs for disney :)))

  • i want!!!

  • @raininghard to get rid of odors.. just use a stainless steel spoon (or stainless steel soap if you can get it) and rub it on the affected areas under running water, works for fishy smells too :)

    I didn't believe it before but it works

  • Thank you for making this video ^^

  • Thank you for sharing, it's yummy and easy.

  • Om nom nom!!

  • looks tasty!

  • Thanks a lot! Really nice recipe.

  • This looks so simple to make yet looks amazing! Thank you so much! I was wondering.. what is your method of getting rid of the garlic smell from your hands after touching it? I hate the garlic smell that stay on my hands for days...

  • @raininghard

    Same here.. since I have to cook with garlic often.. my hands have garlic smell..I bought a metal bar from amazon.. it's for that purpose.. it works good. ^^ just rub your hands with that metal bar several times and wash.. ^^

  • Your accent is beautiful! Im definitely trying this!

  • tasty

  • This is so yummy and simple, it very much similar to the Arabic dish called Shish taouk.

    PS: what can I use instead of the white wine, with maintaining the same flavour (sugar+vinegar?)

  • @creativeren2

    I will say.. just skip the cooking wine.. replace to it to water.. it will still taste good..

  • i can hear Bryson in the background :D

  • @manie23

    haha..nice catch ~~ :)

  • OMG Thank you so much!

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