Matzo Ball Soup Part 2

[allidock11]

This was such a pleasure to watch, thank you!

[valeriiya]

ahhhhhhhhh :( I wanted to tell her she was amazing. Glad you kept the video on, so as her recepie lives on. She must have been a spunky kind of a classy lady.....RIP

[dachicagoan]

wow, soup that takes 1 week to prepare

[Glassgothgirl]

That's intense soup making. This lady is hardcore!

[pamperedpalates]

The Matzo balls look divine--Thank you so much for sharing this recipe with us. Best wishes, Reshma.

[MusicalOxygen]

Wow, that chicken broth is the perfect shade of golden yellow. I've never made home made chicken stock before. Very impressive.

[nhanoo2000]

It's just boiled flour and egg in chicken stock.. I actually used soda crackers instead of matzo meal.. just have to crush it really fine.. i am genius. Also, adding garlic salt when boiling the balls adds tons of flavour

[sarahvansickle]

:) awsome stuff there Evelyn!!! keep it up! :D

[InnovationPro]

Evelyn,

Thank you very much for reminding me my GrandMa! Please stay healthy and cook a lot of matzoball soups to delight your family and all of us!

[momsadoc]

Thank you so much for your warm comment. Unfortunately this was my mother's last Passover. She passed away a little over two years ago. She remains in our hearts and in our kitchens; my son is a culinary school graduate and has his grandmother to thank, in part, for developing such an interest in food. He is the young man at the Seder

[swell336]

this woman is an exact replica of my grandmother. good ol jewish descent!

[firestar070]

Freezing condenses the matzo balls and make them denser. Sometimes I chill them sometimes I dont.

[seedsinanapple]

I'm making this next week!

[CrazyRGirl99]

Aww I am sorry to see that she past. RIP. I am not Jewish but I have tried this soup and it is soo good.

[quirklogic]

A treasure. May Mrs. Igdaloff live on forever with this video.

[graciefisher]

Oh wow

[Willscarp]

Do you have to freeze the Matzo Balls or was that because she wanted to wait?

[OnDBeach]

Unfortunately, Mrs. Igdaloff has passed on since the video was made, so I cannot get a direct answer. It is my sense that freezing was a matter of convenience. However, many old recipes work for the strangest reasons. Many people make recipes as written and do not get the same results as the author. You can experiment and decide for yourself whether to freeze them.

[Willscarp]

Thanks for the fast reply.  I try it out both ways. Sorry to hear about Mrs. Igdaloff :(

[Willscarp]

By the way.. Did you buy that Tesla? It looks like an awesome car!

[1littleiggy]

I am Mrs. Igdaloff's daughter and I can confirm that you do not have to freeze the matzo balls before you use them. She did that because she made them ahead of time and also sometimes she had more than she needed. Hope your matzo balls come out like hers...they were divine!!!!

[Hatorah]

You have been blessed to have her as an Oma! OmaGOD! :o) I'm a new convert and looking for a good soup for Pesah. I've found it with your Oma!

Happy Pesah.... I love your mother!

[snorpthus]

This video was GREAT! I am not jewish and have not yet had the privilege of being shown how to make matzo ball soup by a master. This video sufficed! Thank you so much. You're such a character!

[fabutastic4ever]

thanks so much for the instruction! I will try it this weekend.

[joonie99]

Thanks Evelyn, straight forward and a guy like myself shouldnt have any problems making it! =)

[Ninileh]

This lady rocks! I love jewish food!

[emmamichelletruong]

"its matzo ball time"

lol

[sbscace53]

Thank you so much for posting this. My best friend uses parsnips and sweet potato, as well. Your matzo balls look wonderful!

[mysterhk]

Fantastic! This is one of my favorites! Till now, I only had written instructions to go by.

[witchman1]

Nicely done. Cheers! I intend to make it... your way!

[adgreen999]

I loved watching part 1 and part 2...fantastic Mrs Igdaloff!!

[StellarSynchro]

i <3 matzo ball soup