Chocolate Cake - Molten Lava Chocolate Cake

[Sadhna607]

lol it is too long to b watched

[Sadhna607]

lol

[MsOkky]

the table is too high for her

[54Vanilla]

did anyone try this?

if so, was it good???

[Dimajo]

@PartianHD You do know that you are wrong right ? :) You can make chocolate without milk in it, most chocolate with a cacao content of over 70% does not have it, you can even buy raw cacao (100% cacao) and make chocolate out of that, so no you are completely wrong, only chocolate with a low cacao content has milk in it, actually there is less chocolate with milk in it, than without.

[coolrahul2069]

thanks Rita, 4 such a nice recipe!!!

[Dimajo]

i hate butter.. first of all im vegan.. but before that i still hated it .. and your just pured like enough butter to feed an entire village. Man that cake is going to be rich.

Well since i can´t eat it, guess ill be left out. Love chocolate <3 so thats why i couldnt help but check it out lols.

[attoman02150]

you should melt the chocolate over a ban marie

[chikainfamily]

tried this recipe yesterday and is so so so good---- my 2 year old loved it!

[chikainfamily]

thanks rita for this video--- i tried this with my 2-year old daughter and we just love it!!!

[Wiishit23456withvids]

oh man that was AWSUM (SH4 The Room reference)

[Foxillia]

It's looks so yummy. I'll try it one day, may be tomorrow. Thank you.

[pinkish13]

where can i find the recipe please?

[pinkish13]

where's the recipe?

[swt164eva]

ok, so my oven's down but my microwave works...can i use it instead?? how much power should i put it on and for how long???

[razankahlout]

Thanks for the recipe. I tried it and love it.

[dodadonkey]

Where's the recipe?

[chocolifeable]

thanks for the recipe

[bprizze]

hello, just wondering did you just use the egg yolks or just the white or both?

[RecipeCook]

3 whole eggs...and 3 egg yolks.~Rita

[ftart]

you left a plastic tool in your pot with the heat on?

[RecipeCook]

It's actually a silicone spatula - safe to 450 degrees F. ~Rita

[chinz666]

Can you pls tell me how many grams is 1 and half stick of butter

[RecipeCook]

1 stick of butter = 113 g. ~Rita

[MyPinkStaples]

Would the cake taste different if I used salted butter? I'm worried that it will taste very salty and strange. I have all the ingredients except for unsalted butter.

[RecipeCook]

It will taste fine - there's not that much salt in the butter to make a difference.~Rita

[theobnocker]

Would -ahem- Margarine make it any different? It's raining outside, and I'm craving something sweet, I cant go to the grocery store, and I ran out of pennies!

[RecipeCook]

It should work OK. ~ Rita

[lemonkee]

Hi, am thinking to bake this recipe for a fren, can I bake them in aluminium cake tins? how long can it keep? Thanks!

[RecipeCook]

It has to be baked in individual ramekins to keep the center "soft". See the notes below...a cupcake tin should work too.

[DiaShakeIt]

wats a souffle cup? can i use the small paper cup?

[RecipeCook]

A souffle cup/ramekin is usually made of glass or ceramic. Even an oven-proof smaller tea cup will work. Try it in a cupcake tin - I think that would work, too. I wouldn't try a paper cup unless it's one of those that line the cupcake tin.~Rita

[sophvideo223303]

do you have to use fresh eggs cuz i do not live on a farm and could you bake it a 13 by 9 pan?

[RasenBlade4]

you can even just microwave it

[RecipeCook]

Grocery store eggs are fine and they stay fresh a good while after purchase if kept refrigerated.

But it has to be baked in individual ramekins to keep the center "soft" and "molten".~Rita

[javeed121]

thanks..i'm 13 and i'm trying it now..but i used chocalate rice..

[03191528]

Yum. I have to try this. Thanks for the Recipe.

[kermithegg]

wearing a ring isn't really clean though..

nice recipe btw!

[racingisfun]

informative

[SuddenSparkles]

Rita, these are really good instructions. You're a great teacher. You should get a KitchenAid endorsement for the product plug!

[RecipeCook]

Well, you made my day. I love KitchenAid appliances - I have my original one from the early 90's and have dropped it, literally, on concrete and yes, it still runs! ~Rita

[Apokryphos]

You could use a hand mixer, or a whisk. it's to get air into the eggs.

Usually you would use a double-boiler, but this could also be high temp chocolate, or the butter insulates it a little bit by being cooler than the heat in the pan. Avoid using copper, or aluminum pans, they will heat really quickly, and if you aren't stirring constantly you could scorch the chocolate.

[sweetbratz16]

wow looks yummy

[jezuswasastoner]

Has anyone tried this recipe with Cannabis butter?

[12caredee21]

She just showed you how did you miss it?

[rqffsdrt1]

heloooo helooo I just diit (minus your comment)

[petaboil]

wouldn't it be better to melt the chocolate on a bowl above boiling water?

[Zoecster1994]

no because you're mixing it with butter... It's only when you're doing the chocolate on its own cuz It'll stick to the bowl... I think... :S

[petaboil]

oh right, thanks for that.

makes sense too

[nirmaldasv]

hi

I wish to know how I can beat the eggs, if i do not have a mixer like yours. Can I do it with the help of a blender?

[kfl4]

no. you have to use a mixer. blender its not helpful

[satansmusic2009]

no a blender will not work and no you do not need a mixer if its just the eggs you can use a fork and everything together you can use a wire wisk my grandmother a baker profesionally for thirty years for fun almost almost fifty tought me

[KerlowayeKatastrophe]

Wooow. You Are A Awesome Cook. ;) xx I have Suscribed. (: xx

[aweepee2]

i couldn't find the recipe on the site.. can you post it please? or on here?

[aweepee2]

what are the nutrition facts for 1 ramekin? (calories)

[CoolGirlCooking]

can i have the recipe please......!!????

[RecipeCook]

The recipe is just too long to post. Visit our site - AboutEating for the full recipe.

Just be patient with beating the yolk mixture until thick and pale yellow. That's part of the leavening!

AboutEating - and search for Molton Chocolate Cake.

~Rita

[CoolGirlCooking]

thanks!!

[RecipeCook]

gledalka asked: "would it make a difference if i'd beat the egg white and the egg yolk separately??"

You may get a higher rise in the cake but I don't think it would be worth the effort. You might try, though, burying a Hershey's kiss in the center of the batter before baking. That way, when you dig into it you get not only molten cake but another jolt of very soft or even melted, chocolate! ~Rita

[IanA223]

wow very nice. im still in high school and i wish they taught us to cook like u do.

[CaitlinCooks]

I LOVE it!!! This looks great :-)

[ShinjuHoshi]

sooooooooo much butter..............i lov it lol

[Shack]

I've made this before and it came out great, but i wanted to know if you knew how to do this with white chocolate? can the same steps and ingredients be followed or does it have to be different cuz the white chocolate is more fatty?

[Dreamlanderr]

Really nice but is she reading it from a cook book? :P

[RecipeCook]

It's just my notes! I can't afford a prompter like they use on the Food Channel. :D ~Rita

[meggiemeg86]

When I make lava cakes, I dust cocao powder in the ramekins. Is that alright?

[rabbitsrock07]

That's fine...I've done that before. ^-^

[shavitadam]

where is the recipe? couldn't find it on your site. thanks, adam

[busyhands94]

that looks very appitizing im thinking about making my own show on desert swow on utube do u think there is hope 4 a 11 year old

[dearnu]

umm don;t you need to use a double boiler for the chocalte??

[RecipeCook]

If you have a good nonstick pan over low heat, that works well. But if you're not comfortable with that, a double boiler is the best. If you don't have a double boiler, use a bowl that fits into the pan a couple inches above the water. Don't let the water boil furiously - moisture will make chocolate seize. ~R

[dearnu]

oo cool thanx!8)

[TSoul2SoulT]

hmmm i was wondering if its your recipe that u wrote or printed but anyways do you have a cook book? that i could buy? LOVLY CAKE!

[waldeniek]

nice :D helpful :D

[CassiopeiaMK23]

ahhhh that looks awesome, i'm running to the kitchen to try it right now!

[RecipeCook]

Can't wait to hear how it goes - Hope you like them! ~R

[KennyChesneyLuvr95]

i love cooking but i want to be a pastery chef!!! i love to work with chocolate!!!!!

[hsmsuperb]

Hey Rita for this recipe can I use toll house semisweet chocolate chips?thanks

[RecipeCook]

Sure. Most any chocolate works, as long as it's real chocolate and not just flavored.

[ihidetaka615]

Thanks so much !!!

[RecipeCook]

Glad you liked it! ~Rita

[SirrenaLives]

THAT LOOKS TO DIE FOR!!! i love coooking with chocolate! do you have a good chocolate tip when making your own chocolate for "chocolate molds". I was going to make hand made chocolates for christmas gifts for the ladies I work with, Any advice Rita? Cheers :D

[RecipeCook]

I use semisweet chocolate, melted slowly. Make sure the chips are real, not just chocolate flavored. Whether you melt on the stove or microwave, leave some lumps in and then stir to smooth. Chocolate "bark" doesn't have a true chocolate flavor. You can make layers of white and dark chocolate in the molds by letting the layers set up before pouring in more layers. You can also add nuts or dried fruit in the molds. Do this after you make a base and then pour enough on top to coat completely. Rita

[mansiman24]

Hi this is really cool.thanks for posting.. I am going to try this..Thanks thanks.