Breakfast Egg & Bacon English Muffin How to make snack food recipe

[OriginalNakedChef]

@drummerjoeycastillo

The reason is I film the video one day, but there is a delay before I edit and release the video on youtube.

OriginalNakedChef

[Graynumber]

How do you get the egg to be not-runny in the center?

[OriginalNakedChef]

@Graynumber

You would just cook the egg for slightly longer. Maybe an extra 2 or 3 mins should do the trick.

OriginalNakedChef

[aealcwinder]

At frist i thought it was Domonic Littlewood.... !! <3

[OriginalNakedChef]

@aealcwinder

:))

[SimonGrowl]

Absolutely lovely!

How about coating the top bun with a ketchup/chilli sauce and the bottom with a mayo/garlic (90% mayo, 10% garlic) paste? 

All the same, wonderful!

[x0x0ilyhunny]

ugh, your videos make me hungry D: lol and they make me wanna go shopping for the ingredients. AH I love em :)

[OriginalNakedChef]

@x0x0ilyhunny

I think it is time for you to go shopping and make yourself something nice to eat :)

Hope you enjoy and thank you for watching.

OriginalNakedChef

[NoGoDsReGrEt]

@OriginalNakedChef Yummy yummy Very good my friend

[exacerbatedtaboo]

That's exactly how I eat my ham egg and cheese muffins. My eggs have to be runny in the middle but I usually fry my eggs on the stove top. Also, no ketchup for me. Just a tiny bit of sea salt will do. No breakfast food satisfies me like these do. You sir. Have great taste.

[OriginalNakedChef]

@exacerbatedtaboo

That´s a lovely comment and I really appreciate you taking the time to drop in.

I am sure as we both make ours a similar way, we both have good taste :))

OriginalNakedChef

[phokutube]

Breakfast time is my favorite part of the day, looks absolutely delicious I am literally drooling over my laptop. Keep m coming OriginalNakedChef your the best..!

[OriginalNakedChef]

@phokutube

Good to hear from you again and I will do my best to keep the recipes flowing over the next year :)

Happy Christmas to you!

OriginalNakedChef

[ResidentRetro]

I wish i didnt watch this... I wonder what time tesco's shut? mmmmmm

Oh new sub here.

[OriginalNakedChef]

@ResidentRetro

It sounds like it made you hungry :)

That’s good to hear!

Thanks for the sub, always appreciated!

OriginalNakedChef

[crackerstolemybike]

damn i can almost taste it, must make!

[OriginalNakedChef]

@crackerstolemybike

Please do try it and I hope you enjoy!

OriginalNakedChef

[iPrawnSTARz]

OMG I LOVE YOU!!!!!!!!!!!!!!

[OriginalNakedChef]

@iPrawnSTARz

What a star!

Thanks for that :)

I hope you enjoy the muffins.

OriginalNakedChef

[iPrawnSTARz]

@OriginalNakedChef Oh I Will :) IM Making them today!

[peacefrog1916]

'I'll just grab me little tool' haha. Sorry, I couldn't help maself.

[OriginalNakedChef]

@peacefrog1916

Nice one!

Glad it made you laugh and good to hear from you again :)

OriginalNakedChef

[hentaimaid]

hungry now...

[Cenotaff]

You double buttered the one on the right. All the better!

Sorry if it was already pointed out, I haven't read through the comments.

Good eats mate.

[TheDimitriGames]

Fantastic! I'll deffo make some of these :) Thanks ONC:)

[OriginalNakedChef]

@TheDimitriGames

Nice one and I hope you enjoy!

OriginalNakedChef

[tiupancinta]

kenyang

[OriginalNakedChef]

@tiupancinta

Thanks for watching.

'Kenyang' means 'full'. After eating the both you probably would be :)

OriginalNakedChef

[Xardeso]

wow today I learned a new method to use eggs. Thank you.

[OriginalNakedChef]

@Xardeso

Well done and I hope you enjoy!

Original Naked Chef

[Cutchswife]

Yummy! I am making those over Christmas

[OriginalNakedChef]

@Cutchswife

I hope you enjoy them!

Thanks for the sub and I hope you have a lovely Christmas :)

Original Naked Chef

[zederish]

I just tried it and it was fucking tasty. Thank you so much

[OriginalNakedChef]

@zederish

Nice one and good to hear from you :)

Original Naked Chef

[redbuzzardbass]

I got a pair of the pods, I will have to time it, you can't tell by eye, mine looked cooked but were a bit underdone in the middle. Bit of practice and these will be a favorite. 

Actually I love silicone cooking ware.

[OriginalNakedChef]

@redbuzzardbass

Yes keep on practising with the pods!

Once you get the timing right you will have a lovely egg

OriginalNakedChef

[westislandkev]

"try and give a good size egg", something you should be telling the hens - too funny. I love your floating egg poachers and, I too, love to keep the yolk a bit runny, it adds that wonderful gooey sauce component to the whole thing!!!

[OriginalNakedChef]

@westislandkev

I find these poachers simple and useful. When I was younger I used to eat poached egg on toast with slightly runny eggs...yum :)

I love poached egg on toast. Must make it soon!

Thanks for popping in so often!

OriginalNakedChef

[JustinH73]

@OriginalNakedChef Thank you for the tips, will definitely buy one later on

[JustinH73]

@OriginalNakedChef I tried using the method where you need to spin the water a lot while adding salt to it, and the poach egg kinda losses all the white xD. I love poached egg so I will be trying your method since it turned out really great!

[OriginalNakedChef]

@JustinH73

The spinning egg in water method.

I use a small amount of vinegar in the water but no salt.

It can be a bit tricky.

When the water is spinning you need to have the egg in a small bowl so you can gently release and pour the egg close to the water. The idea is that the white part of the egg starts to wrap around the yellow yolk.

The pods that I used do make life easy and give great results.

Well done for trying though and maybe you can try again another day :)

OriginalNakedChef

[cktechhelp]

Coolest Egg bowls ever!!!

[OriginalNakedChef]

@cktechhelp

I will second that :)

OriginalNakedChef

[robzombiefann]

Looks delicious and your accent is awesome.

[OriginalNakedChef]

@robzombiefann

Nice one!

OriginalNakedChef :)

[JustinH73]

I just knew you can make poach way that way :D !

[OriginalNakedChef]

@JustinH73

There alot of other poaching pods/containers but I find this one so simple.

Thanks for watching so many of my vids!

OriginalnakedChef :)

[LOLman772]

Very easy recipe.Simple but tasty and interesting Thank you ! :)

[OriginalNakedChef]

@LOLman772

Thanks for watching and I appreciate the comms :)

OriginalNakedChef

[therealKINDLE]

Nice one Chef! Lovely! Hey, Have you ever tried Duck eggs? They are extremely Rich & tasty! If you like the Yoke, you're in for a treat! It's so tasty, buttery even! But they aint cheap! lol! And they need a good Jon Pertwee Karate Chop to open them up! "HYYAHH!" By the way, have you started 'compressing/limiting' the audio? Maybe you were just a bit closer to the cam-mic or had Zoom-mic on. Anyway, thanks again! =)

[OriginalNakedChef]

@therealKINDLE

A while ago I was going to make some scotch eggs using duck eggs but never got around to it. At some stage I should include duck eggs in one of my vids. I had better get training ready for the karate chop :)

Not sure what 'compressing/limiting' the audio is. I normally just talk & hope for the best! The audio does sound slightly different depending on what side of the camera I am. I use the built in camera mic.

What do you think of the audio quality?

OriginalNakedChef

[therealKINDLE]

@OriginalNakedChef Duck eggs! Mmmm!

Well, the trouble with Sound quality is that it's different to every user. Some use Loudspeakers, Monitors, PC Pairs, etc. I'm using Mastering Monitor Headphones(MDF-7506) at the moment, & apart from a Little Clip (Digital Distortion) at 3:27, it's perfect for this home made style =) You can tell by the ambience & accoustics of your Kitchen. Comp/Limit is when you reduce the dips in volume (Or the Peeks - Limiting) so you can keep it constant. Like Formula1!

[OriginalNakedChef]

@therealKINDLE

Sorry for slow reply. I didn’t see this reply in my inbox.

I occasionally adjust the audio volume to keep it consistent all the way through. Also at the very start & ends of some clips before the speach, I sometime fade the audio in and out and then overlap, this seems to help to make the joins less noticeable & gives a better flow. But I am no expert.

I guess that I have been ‘Comp/Limiting without knowing it :)

OriginalNakedChef

[therealKINDLE]

@OriginalNakedChef You're doing fine Chef! Who am I kidding?!!! Your Videos are very high end quality, & you take your time, which is such a refreshing change to the Flash edits that are in Big Budget TV Shows! I hate that! "Home Made" sums up your channel & you should be proud to show up these other hot shots at their own game! I was only curious to see if you processed the sound before hand. It's perfect just the way it is! I'd watch an hour+ long Xmas Turkey Vid if YOU made it! Ha ha!

[OriginalNakedChef]

@therealKINDLE

It's good to know that the quality is good. I know some viewers do find my vids too long! It's good to hear opinions from both sides though :)

Funny enough I was thinking of buying a turkey on the weekend but no success this time, a little to early. I think a 1-hour turkey vid may just be pushing it a bit too far though, although on the other had maybe a good remedy to put some viewers to sleep :)

Thanks for all your comments and technical knowledge.

OriginalNakedChef

[jbeattie86]

im totally craving this now only problem is ive no muffins, egg or bacon lol thanks!

[OriginalNakedChef]

@jbeattie86

By the sounds of it you have no chance of making a muffin. Although maybe you have been shopping since your craving :)

OriginalnakedChef

[102lol]

where did you buy the poached egg pods?

[OriginalNakedChef]

@102lol

I bought mine at my local shop but you can get them online from someone like amazon.

OriginalNakedChef

[kumquatsta]

poaching! never even thought of that. i always wondered how they got the eggs so perfectly shaped, poaching seems to be it. otherwise fry it in a ring or something.

how long do i poach to get the egg fully cooked?

if we don' have a poachpod, how else can I neatly poach an egg? a ladle?

great recipe always. thanks.

[OriginalNakedChef]

@kumquatsta

Egg poachers do make a perfectly neat shaped egg. Before I made the video I was looking for things around the kitchen that I could use instead of an egg poacher. Never tried a ladle though. The only problem you would have with a ladle is not being able to place a lid on the pan to create enough steam. “ZombiedustXXX” left a comment below. He used a ring quite effectively; you could give that ago if you have a ring.

Have a good week ahead :)

OriginalNakedChef

[SoyuzBot]

what kind of egg poaching tool is that? You know where I can get one? Looks real handy, I'm fed up eating boiled eggs and want to reduce my fat/cholesterol intake by not frying them every time.

[SoyuzBot]

@SoyuzBot found it Poachpod!

[redbuzzardbass]

Ketchup on an egg? Deesgusting!!

Otherwise great, looked into the poaching pods, and the lifter, overall 10 US bucks off Amazon. QED mate. 

[Karl6478]

This is a nice video. Your videos are great because they give us insights into food we may never even heard of or tried.

[MsButterflynikki]

you should do a bubble and squeak recepie. i love it and everyone does it different x

[Flame18]

Looks delicious mate, another recipe of your i'm going to have to try!

[OriginalNakedChef]

@Flame18

Always good to hear from you and enjoy!

OriginalNakedChef :)

[liuzhou]

But they aren't poached eggs. They are steamed eggs. To be poached they have to be in the water, not floating above it.

Anyway, poaching eggs is easy. You don't need any equipment and you certainly don' t need vinegar.

[OriginalNakedChef]

@liuzhou

I believe what I cooked can be called poached eggs. See below:

Oxford Dictionary definition of poached: “cook (an egg) without its shell in or over boiling water”

Also look up ‘poached egg’ in Wikipedia & within the 1st paragraph it says “It is quite common for a small pat of butter or margarine to be added to the container for the egg, to prevent the egg sticking to its container.”

Plus search Amazon for ‘poached egg’ it has around 15 poached egg makers including the one I used.

[liuzhou]

@OriginalNakedChef

Well, the full Oxford English Dictionary (OED) disagrees. It clearly states:

Poached: "a.a Of an egg: Cooked in boiling water, without the shell."

Wikipedia is not a reliable source for anything.

There is clearly confusion. Anyway, it doesn' t matter. I'm sure it tasted just fine.

[OriginalNakedChef]

@liuzhou

Ref the vinegar: I will have to disagree with your opinion that "you certainly don't need vinegar".

I believe vinegar should be added to the water as it begins to boil, as this will help the egg white to coagulate more quickly and form a neat and compact shape.

Thanks for your comms.

OriginalnakedChef

[LeeP88]

Just made some however I done it slightly different with scrambled egg. Keep posting great vids please

[OriginalNakedChef]

@LeeP88

Great job!

I think scrambled egg is a very nice alternative.

Also if you haven’t got an egg poacher you can still make a yummy muffin.

Thanks for trying it out and keep watching :)

OriginalNakedChef

[chriser555]

i gotta get me one of those egg poachers

[OriginalNakedChef]

@chriser555

Lovely to hear from you and thanks for always watching my vids :)

Poached is a very nice way to have eggs and the pods seem to work well.

Good luck!

OriginalNakedChef

[ZombiedustXXX]

ONC, a tip of the hat to the best!

I have seen people complain about the silicone cups making the eggs hard to remove via web-reviews, but it seems prepping the cups with butter works nicely. The yolk is awesomely runny!

I use "egg rings" like McDonald's. I use a teflon frying pan with the egg rings, and plenty of non-stick spray. Toss a bit of water outside the rings...and cover the med-hot frying pan on low heat. The added water, along with the covered pan, steams the top of the eggs.

[OriginalNakedChef]

@ZombiedustXXX

Nice to hear from you :)

When I first saw the egg pods a while ago, I thought they looked like a nice simple gadget. I would defiantly recommend the butter in the bottom.

I have seen the rings being used without water and they just look like a circular fried egg. Your idea of adding the water and a lid sounds like a good idea and a good alternative to my egg pods.

As for the yolk, that was really nice and very easy to achieve.

OriginalNakedChef :)

[boltageist]

those egg poachers are revolutionary!



[OriginalNakedChef]

@boltageist

Lovely to hear from you and thanks for subbing and watching my vids!

I agree, they are simple,effective and easy to wash up :)

OriginalNakedChef

[arukaado]

I always find myself watching your videos when I'm extremely hungry, it's torture. Looks great!

[OriginalNakedChef]

@arukaado

Thats a bad idea to watch the vids on an empty stomach :(

Nice comment though and very much appreciated :)

OriginalNakedChef

[hills123ful]

Thanks mate , your my favourite online chef , i just bought two of those plastic egg poachers from ebay for 2 quid !! keep up the good work , cheers

[OriginalNakedChef]

@hills123ful

Lovely comment and very much appreciated :))

£2 that sounds like a bargain!

I got mine from my local shop and cost around £5 plus the handle, although a slotted spoon can be used instead of the handle.

Thanks for always dropping in, watching the vids and the kind comments :)

All the best OriginalNakedChef

[Jaiyeson]

What if you dont have those pods things? Total bachelor here so cooking tools are limited. But I do love poached eggs

[OriginalNakedChef]

@Jaiyeson

If you don’t have a poached egg maker of any type it will be tricky!

There is a technique to make poached eggs using boiling water & vinegar.

The technique is to use boiling water spinning in a large pot creating a whirlpool. Then carefully pour the egg in close to the water. The idea is the white of the egg wraps around the yolk when spinning and turns into a poached egg.

I like the idea but can see that some viewers would find that technique tricky.

OriginalNakedChef

[Cytacon]

I wonder if this would work with bagels.

[OriginalNakedChef]

@Cytacon

I don't see why not, just be careful with the runny eggs as a bagel has a hole in the middle :)

OriginalNakedChef

[eggnogonthebog]

I like my bacon crispy!

[OriginalNakedChef]

@eggnogonthebog

Crispy bacon is very nice. I like crispy streaky bacon :)

OriginalNakedChef

[ISpoonedAPanda]

Smoked bacon is B-E-Autiful!

[OriginalNakedChef]

@ISpoonedAPanda

I will second that!

Thanks for dropping in, always good to hear from my subscribers :)

OriginalNakedChef

[iamsopoor9]

Your muffin has expired!!

[OriginalNakedChef]

@iamsopoor9

That’s the problem with High Def, everything is shown in great detail.

When I film the videos, there is a delay before you see them as I need to edit the vids.

I know it looks like I used expired muffins but they were lovely and fresh when I used them :)

Well spotted though!

OriginalNakedChef

[Karl6478]

@iamsopoor9 haha, it was probably recorded days before.

[TheDivaja]

Nice,my kind of food.

[OriginalNakedChef]

@TheDivaja

Glad to hear that. Judging by the number of thumbs up your not alone :)

Good to hear from you and all!

OriginalNakedChef

[JaffaCakesFTW]

Not much 'cooking' involved, but it's a great idea. Anything that gives people something else to try rather than a fry-up or cereal has to be good! Looking forward to the next one!

[OriginalNakedChef]

@JaffaCakesFTW

As you say, not much cooking but the end result is something tasty and a good alternative to cereal or fry up.

It's good to see so many thumbs ups, rating and comments for this vid :)

OriginalNakedChef

[blastof1]

Now I know what I`m going to make this weekend!

[OriginalNakedChef]

@blastof1

Nice one!

Have a good breakfast and thanks for the sub :)

OriginalNakedChef

[vegunited06]

I dont know how people can eat the fat on the bacon it's minging

[itsazy]

@vegunited06 It's delicious...

[iamsopoor9]

@vegunited06 thats like saying chicken skin is minging, its the best part

[OriginalNakedChef]

@vegunited06

I know the rind is not everyones cup of tea. It's really nice when it's crispy though.

Thanks for dropping in, always good to hear from my subscribers :)

OriginalNakedChef

[chilliconcarnie1]

i have seen them egg ponds in the shops and often wondered if they will work ,well im glad they are easy to use and will be buying them :) i love making these and usually use a fried egg but poached is much heathier :)

[OriginalNakedChef]

@chilliconcarnie1

I think the egg poachers are great and work well. Also as you have pointed out a much healthier version.

Hope you enjoy :)

OriginalNakedChef

[pearlipop]

this is amazing! :) it's really simple and not a really long video, I can totally grasp it. Thank you so much chef!

[OriginalNakedChef]

@pearlipop

Hi pearlipop,

Nice to hear from you :)

I did see your comment on the channel page and when I made this video I had your comment in mind. Thanks for letting me know!

I always like to hear my subscribers thoughts :)

There will be some vids that will be longer and some that will be shorter, I will do my best to keep everyone happy :)

OriginalNakedChef

[pearlipop]

@OriginalNakedChef can't wait to see more recipes! And when my internet gets faster i'll definitely check out the longer ones!

[spangonuts]

well done for mastering those egg poachers.

I have tried a few times with them and it's always a disaster.

[OriginalNakedChef]

@spangonuts

When I made that video that was only the second time I had used the egg poachers. I found them very easy to use :)

The main thing is to butter the inside well and to have the water boiling gently.

When you used your, what went wrong?

OriginalNakedChef

[spangonuts]

@OriginalNakedChef

It's been a long time since I tried the Poachers. I think that I didn't cover the pan, I'll have to dig them out and give it another whirl soon.

[DrVexify]

oh thank you chef, you're the best ! <3

[OriginalNakedChef]

@DrVexify

Your very kind and very welcome :)

OriginalNakedChef

[TheMangoesonrun]

Try Sausage and (if you like) beans in it!

[OriginalNakedChef]

@TheMangoesonrun

Sausage is good too. That would make an egg and sausage muffin.

I like beans on toast with and egg on top :)

Thanks for dropping in and always good to hear from my subscribers!

OriginalNakedChef

[kdave062]

you know what, Forget it.

[kdave062]

Im talking about the things you PUT THE EGGS IN, Not what you put on the eggs.

[tommyrazzleisback]

@kdave062 They're called poach pods I think. If you live in the UK, a kitchen shop called lakeland sells them.

[kdave062]

@tommyrazzleisback Thank you, No i live in Texas. I never seen one and was wondering what it was.

Thank you.

[cez11111]

Watching this makes me miss england. Guess i have to look for a muffin recipe to enjoy this one :) Thanks for inspiring me

[OriginalNakedChef]

@cez11111

You are very welcome and if I have managed to inspire you, that good for me :)

Can you not but muffins in Denmark?

OriginalNakedChef

[cez11111]

@OriginalNakedChef Not really, but luckily i have some great parents still in the UK, so i will make sure muffins are on their shopping list :) I might have to wait a while for them though :D

[MrShouldknowbetterUK]

My arteries are aching just watching this

[OriginalNakedChef]

@MrShouldknowbetterUK

It's like all things in life, everything in moderation :)

OriginalNakedChef

[earlbee31]

I'm going to make this on Sunday morning , instead of a fry up

[OriginalNakedChef]

@earlbee31

It's nice to have a change sometimes. Have a great breakfast and a lovely weekend. Always nice to hear from you :)

OriginalnakedChef

[LeeP88]

Simple yet effective

[OriginalNakedChef]

@LeeP88

That sounds good to me!

Lovely to hear from you and thanks for the sub :)

OriginalNakedChef

[250cosmic]

Thanks chef very yummy.did you and your family have a nice halloween?

[OriginalNakedChef]

@250cosmic

Good to hear from you and thanks for asking :) We all had a great time on Halloween what about yourself?

Now Halloween has passed they are all looking forward to Christmas!

OriginalNakedChef

[846524162]

What an interesting way to cook eggs! Never seen that before, I have to look around at local stores if I can get myself one of those. And great recipe, looked really delicious at the end :)

[OriginalNakedChef]

@846524162

I must admit, I have not had an egg poacher for years. I wanted something quick and simple that worked well. To me these were ideal and do the job nicely. Over the years these egg poachers have become very popular and should be reasonably easy to buy.

They muffins were really yummy and between you and me I ate both :)

OriginalNakedChef

OriginalNakedChef

[tommyrazzleisback]

I just had my brekkie, boring muesli. I want one of these now!!! I'm off to lakeland to get one of those poach pods too! Damn you making me spend money! lol.

[OriginalNakedChef]

@tommyrazzleisback

Sorry about getting you to spend money :( The good thing is that you will be able to make muffins or poached egg on toast until your heart is content :)

They also sell the handle separately but you can use a slotted spoon.

I hope you enjoy the muffins I hope you have some nice breakfasts.

OriginalNakedChef



[Eaglesight]

Mmm yum yum

[OriginalNakedChef]

@Eaglesight

Nice one!

Good to hear from you :)

OriginalNakedChef

[kdave062]

what are them things you put the eggs in? Never seen them.

[xiaocurrypuff]

@kdave062 salt

[OriginalNakedChef]

@kdave062

They are egg poachers made from silicon. "Silicon pod egg poachers" they come as a pack of 2 and cost £4,75 / $6.51. You can usually purchase from kitchen supply shops or Amazon.

OriginalNakedChef

[kdave062]

@OriginalNakedChef Thank you, I have never seen one like that. I like it, I will look for some like that.

I did get a smart a-- remark from a xiaocurrypuff, I asked about it and he sent me a messege saying salt. Dont this dude know how to read?I guess not.

Any way, Thank you.

[Dionator]

YUMMM

[OriginalNakedChef]

@Dionator

Nice to hear from you and thanks for the sub!

OriginalNakedChef :)