Garlic Mashed Potatoes

[kiaraSada]

I don't have a clove but I do have garlic powder, about how much of that should I use for the serving you have here?

Thanks

[ChefTips]

@kiaraSada

You can start by adding 2 pinches. Stir it and give it a taste. Add more if you like! =]

[kiaraSada]

Hi chef,

I am making you mashed potatoes today and don't have a clove of garlic but I do have garlic POWDER, about how much should I use if I'm making just as much as you did here?

Thanks

[Chensi19]

omg!! I tried this! It taste sooooooo goooood!!! I'm eating it at this moment ! XD

[ChefTips]

@Chensi19

Thanks for commenting! Glad you enjoyed the recipe.

[ferrarifxx458]

Is the butter undated or salted? Also, can I don't add the cheese?

[ChefTips]

@ferrarifxx458 You can use unsalted, and then season to your taste. You don't have to add the cheese.

[riiicardo2]

I did it, taste great thanks for share with us your tips

[ChefTips]

@riiicardo2 Glad you enjoyed it!

[ElectricG]

Can I use skim milk?

[ChefTips]

@ElectricG Sure! Just won't be as rich.

[maalbadeen]

MASHED POTATOES!!!!!!!!!

[Louise4251]

Can you use a potato ricer? I tried using a whisk and it keeps sticking to the whisk while I mash.

[ChefTips]

@Louise4251

Hello. That works too. You can also use a standard hand masher.

[kbmaisie333]

Mmmmm looks tasty

[xxzw1]

Thanks!!! I made this for me and my brother and we both LOVED it. It tastes really good!!

[babanachiket]

works like a charm..

[MegaHello7777777]

I tried it , loved it;fam loved it ,I'm repeating for Christmas dinner thanks a million:)

[haloneya]

hm,, I might want to try this out looks easy

[ChefTips]

@haloneya

Give it a go and let us know!

Cheers!

[MyFreedomChannel]

I thought if you used a wire whisk for mashed potatoes that they'd turn out too gummy or glutenous. What am I missing?

[ChefTips]

@MyFreedomChannel

I have never heard that.

It could be that people are mixing the potatoes too long under their whisk that causes the problems.

[MyFreedomChannel]

@ChefTips Yeah, that's what I thought (whipping potatoes too long), too. I love garlic mashed potatoes - use a very similar recipe as yours. My only problem with heating cream is that I have an electric stove that's about ten yrs old. I hate it, b/c no matter how low I adjust the heat, it either doesn't bring anything up to temp, or it boils over. Guess it's time for a new stove. What do you think?

[musicpianoman]

Thanks. i was looking for low fat low calorie potato recipe!

[ChefTips]

@musicpianoman

Ha ha! Good one!

[abelitocoyote]

thanks chef it gets me hungry

[sassyzero]

I made.this for thanksgiving so proud of myself

[ChefTips]

@sassyzero

That's great! Thanks for sharing.

[kkiseki0117]

Your video is great, but I want to ask about the total of ingredient. How many dish can be prepare with the ingredients you use?

[ChefTips]

@kkiseki0117 Thanks! You can find all the print-outs and serving information on my CookingSessions website. Cheers, Jason

[MrBregantina]

m-m-m-m...I loved...m-m-m-m

[Times7Arena]

MASHED POTATO!

[Metsada007]

I have a general question about mashed potatoes; mashed potatoes are not exactly a staple in our culture (Turkey). Is it better (tastier) to heat the milk and butter, or stir in the butter and milk cold? I might have to try both methods to see which one tastes better, but if you already know the answer, then please share. Thank you for the videos and recipes :)

[ChefTips]

@Metsada007 Just prepare it like this video and you will have great results. Hope you enjoy it! Jason

[Metsada007]

@ChefTips

Thanks, it was delicious. I heated the butter and milk like you.

[Metsada007]

Tomorrow I'm going to try your recipe alongside pot roast. Also, you seem like a very nice person. 

[ChefTips]

@Metsada007 Thank you. Hope you like the recipe!

[BettinaBalser]

Chef Jason, you evil fiend ;-) Oh yeah...a whole stick of butter. 'Tis the season. XOXO

[ChefTips]

@BettinaBalser

That's the spirit! =]

[MrCrandle16]

Man that's good

[ChefTips]

@MrCrandle16

Thanks!

[bmxboys1]

I used to make mashed potatoes on my own... then I took an arrow in the knee...

[ChefTips]

@bmxboys1

Arrow to the knee? Nothing worse...

[solidiquis1]

@bmxboys1 Not here too! Atleast you got Chef Jason to reply to you.

[urfacescaresme]

GARLIC MASHED POTATOES WITH SEAFOOD POULTRY OR BEEF!!!!

[ChefTips]

@urfacescaresme

Exactly!

[GleekFreak991]

I'm 15 and i love to cook.

We NEVER got mashed potatoes right. We always used the packet ed ones

I tried this a week ago and may i tell you the result was Amazing !

I absolutely love this recipe.

Your a great cook.

Regards.

[ChefTips]

@GleekFreak991

Thanks for your comment!

[ThePotat1234]

MASHED POTATOES!!!!

[kingofspaded3515]

MASHED POTATOES!!!

[BATTLEFEELD3]

@kingofspaded3515 okay, whats the joke

[22bitstudios]

@BATTLEFEELD3 search: tiger woods mashed potatoes

[XsweetChick17]

lekko stronniczy intro?

[ChefTips]

@XsweetChick17

Sorry no, I came up with that on my own. I don't know who lekko is to be honest w/you.

[sgamingr]

@juasmaa lol not rly, considering this is a recipe video :P

[danny8907]

MASHED POTATOES!!

[ChefTips]

@danny8907

One of the best things on a plate! =]

[MrKman211]

Your garlic mashed potatoes are the best. Made it with sauteed fish, and spinach and my family loved it.

[ChefTips]

@MrKman211

Glad to hear and thanks for sharing!

[WalksThroughLife]

Love me some garlic mash potatoes!

[ChefTips]

@WalksThroughLife

In moderation of course.... ha ha!

[rmbb10]

Looks delicious.

[ChefTips]

@rmbb10

Thank you!

[MisterXenocideZero]

i made this today. it was delicious.

[ChefTips]

@MisterXenocideZero

Thanks!

[teragigajyeah]

Watching this because I'm just too hungry...

[Metsada007]

I'm 100% sure that it's as delicious as it looks, but isn't that way too much butter and calories (cream + cheese + lots of butter)? Unless you are not eating the whole thing yourself of course :)

[cashmoneysf]

Looks god damn delicious !!! :)

[BlinkinFirefly]

lol you have this sudden high pitch voice when you get excited. XD however, im favoriting this for the awesome recipe

[chalaca82]

Ill make today x thanksgiving..happy thanksgiving to all

[ChefTips]

@chalaca82 Happy Thanksgiving! Hope you enjoyed it!

[wealwayshateyou]

what kind of cream you use ? 

[ChefTips]

@wealwayshateyou

Hello.

I use heavy cream and/or whipping cream.

[wealwayshateyou]

@wealwayshateyou thanks! i'm making this for thanksgiving

[ChefTips]

@wealwayshateyou

Hope you enjoy the recipe!

[prettywahine96701]

What is that cooking utensil you use to mash/mince the garlic with? If we don't have that utensil, what else can we use to mince/mash the garlic? Can we just mince it with a knife? And is mincing it good enough? Sorry for all the questions :)

[ChefTips]

@prettywahine96701

Hello. It's a garlic press. And yes, you can mince the garlic with a knife if you do not have a garlic press.

Cheers!

[29Essan]

just buy some mix, because if you have a big family you cant afford that and it take too much time :)

[yourownperfection]

Looks delicious and easy I'm going to try it for thanksgiving yumm

[ChefTips]

@yourownperfection

This is probably on of my favorite things to eat. Hope you enjoy the recipe and thanks for the comment!

[nu25121993]

how many servings is this for?

[Lorea1991]

Looks yummy!

[pinkstate]

this is a lot easier than reading a recipe!

[ChefTips]

@pinkstate Thanks! Hope you enjoy it!

[CutieOnnDeck1]

Can You Use Milk Instead Of Cream?

[ChefTips]

@CutieOnnDeck1 Yes, that is fine. :)

[possum419]

@CutieOnnDeck1 he mentioned this in the video, btw.

[tothandrei]

Thank you, sir! You made one hungry student happy!

[ChefTips]

@tothandrei You're welcome! :)

[thenaturalite]

Im so lazy I make eggs, tea and macaroni 3 minute cup in the microwave at the same time. This recipe is short and to the point. Lol. No telling your whole life story and about how you discovered this recipe.

[thenaturalite]

I appreciate this recipe because Im lazy person I dont like to cook. Thank God this recipe seems simple. I cant stand shows that require 10 ingredients, takes forever to prepare and you never even heard of the ingredients like that guy that always goes BAM!! lol

[ChefTips]

@thenaturalite Thanks! Hope you enjoy it!

[FuckinAngelica]

my mommy is gone so i have to learn how to cook this while shes away and im not sure how she makes them buuuut i think ill give this a try ^_^

[RyeowookAndDonghae]

i have a question, are you really Jason Hill?

[ChefTips]

@RyeowookAndDonghae Who else would I be?

[RyeowookAndDonghae]

@ChefTips haha, i knew you would be, srry if that comment offended you

[MrThunder1452]

use dvd 1250 X 750 pal :(

[ChefTips]

@MrThunder1452

What's that pal?

[MrThunder1452]

@ChefTips you make the video more bigger and fit the screen

[ChefTips]

@MrThunder1452 Yes, this was uploaded a couple years ago and there were issues uploading bigger files. I'll probably repost everything in HD in the next month or so.

[RyeowookAndDonghae]

its amazing you can make nice food vids that are short but with full details on how to make them, i wish i can cook as awesome as you

[ChefTips]

@RyeowookAndDonghae

Thank you! I am working on more videos.

[nskhan1983]

oh i have a question..befor i try this..u said, we could use milk instead of cream..two cups of cream can be replaced by 2 cups of milk or 3 cups??

[ChefTips]

@nskhan1983 Yes, use the same amount of milk. Enjoy!

[nskhan1983]

I like the recipe..but lol, the chef seems to be soooooo nice..may be bcoz he smiles more often than many others:P

[tctk1]

this guy seems so nice. I want to give him a present

[MaSaPrincess]

I want FOOOOOOOOOOOOOOOOOOOOOOOOOOOOO­OOOOOOD

[sakeness]

Creamy garlic mashed potatoes? Just the way I like it! Love your recipes!

[ChefTips]

@sakeness

Thank you!

[MrFIREyourGUNS]

very good,thank you for this video.

[ChefTips]

@MrFIREyourGUNS You're welcome!

[LigerZero1985]

is it okay if i dont use milk?

[ChefTips]

@LigerZero1985 Sure, but they won't have that nice creamy taste. :)

[nassim420]

those look so good, will definitely make them tomorrow night!

[ChefTips]

@nassim420 Hope you enjoy them!

[elricksta]

you're a good teacher.

[ChefTips]

@elricksta Thanks! :)

[Carrylane1000]

i love mash potato but i havent eat a mash potato but it looks delicious :D

[titatovenaar76]

Made this today, using milk instead of cream.

Tasted fabulous, thanks!

[ChefTips]

@titatovenaar76 Thank you!

[talathor]

i like how you say BRAWN

[tberejena]

i made these mashed potatoes last night....best mashed potatoes i ever had mmmmmm yummy thank you very much for the tut...keep the vids coming...ur the best chef

[ChefTips]

@tberejena Thank you. You're too kind!

[Earlybit]

Cook the potatoes with the salt but not so long that they become soggy....take them out a little earlier than you think.

[loveykaya]

looks like maybe you will answer... about how long can you keep cream in the fridge if not opened and still use it??? your cooking seems so godt

[ChefTips]

@loveykaya

Hello. There is a code date on the cream. Most are good for about one month after purchase.

[lordice123]

made these yesterday, used a little bit more than 2 lbs. of potatoes, but even then i still had some cream left over, overall, best mashed potatoes i ever tried, thanks so much for your videos

[ChefTips]

@lordice123 Thanks! Glad you enjoyed them!

[ChefTips]

@kool001ify Thank you very much!

[anelisa4]

great recipe well done1 i loved it! :)

[ChefTips]

@anelisa4 Thanks!

[syn010110]

Should really boil the potatoes with the skin on. It takes longer, but it prevents them from absorbing any water and becoming soggy. Plus, peeling is easier.

[joviczarko]

TO MUCH BUTTER!

[hackersarchangel]

@joviczarko You can NEVER have too much butter.

[ChefTips]

@hackersarchangel

Bless you! 

[manavthemad]

i put on 100 pounds chking out all your videos !!!! i love you cheftips!!!1

[bucknbiscuitstrek]

i'm boilin' 'n-da mash'n 'em taters real good right tonite, maybe slide down that buter line just a tad and add a tablespoon of cream cheese since its already made for great taste and not health but this is a might fine food. Yum,im going to eat a possum w/ this and 5 hershey kiss's. Beer & Whiskey is my drink. Sometimes I watch a movie too. Not that pornography either, i watch something American like anything w/ a fish, hunting or football. god bless, i love the u.s.a. & my dog.

[JayFoxFire]

Mmm that looks really yummy

[ChefTips]

@JayFoxFire It is.... definitely rich, but delicious! Everything in moderation! :)

[amallo123]

i didn't even finidhed the video » gone to the kitchen

[Zazmanaz]

That's fantastic, but it's more of a cream with potatoes :>

[cynthiashetty1]

good video quality...btw, did you put the whole crushed clove of garlic or just the juice? thanks chef Jason, more power..I'm sure my family will love this.

[ChefTips]

@cynthiashetty1

I put the whole crushed in. Thanks for your comment!

[RockiiJ]

made this tonight for dinner, it was delicious! thankyou!

[chadthomas889]

im........so...........hungry.­.............

[swaps024]

I made this for breakfast today. It came out really good!!! My husband loved it!!

Thanks for the recipe.

[ChefTips]

@swaps024

Wow! That's one hearty breakfast!  =]

[mewomack]

Oh My Geezies!! I made this tonight for the family and it was so good! Thank you. Great video. :)

[ChefTips]

@mewomack Thanks! Glad you enjoyed it!

[NessaMogan]

@ChefTips Wonderful vid! Are there any healthier butter substitutes that I can use?

[ChefTips]

@NessaMogan I like using real butter. The fake stuff scares me. :)

[KHooooi]

@ChefTips how do u make sure that the butter doesnt becomes brown when i cook it ?

[ChefTips]

@KHooooi

Stay by it so it does not burn. If you walk away, it will burn. Trust me!  =]

[iAMcooooooool]

You're so nice and positive, with a great smile.

[ChefTips]

@iAMcooooooool

Thanks! =]

[HO1ySh33t]

wow that's a lot of butter

[scandaloussaint]

I made this tonight (with black pepper and lemon chicken) and it rocked! Thanks!

[ChefTips]

@scandaloussaint You're welcome! Glad you enjoyed it!

[sUpErRoCkBaBe09]

i love your videos there awesome :)

[ChefTips]

@sUpErRoCkBaBe09 Thanks!

[myaclick]

i thought you were about to microwave the potatoes

[bgoodrick]

Very good recipe! Far better than the mashed potatoes I just made however I felt.

[millbraemommy]

OMG...this looks yummy! i am going to try this recipe tomorrow =D i am sure it is going to turn out GREAT. thank you so much for sharing all of you recipes.

[ChefTips]

@millbraemommy Thanks! Hope you enjoy it!

[AnotherComedian]

AMAZING!!!!!!

[ChefTips]

@AnotherComedian Thanks! Glad you liked them!

[HLordz301]

i made this the other day for a date, and I got laid

Thanks

[IJustPiercedMyBrain]

@HLordz301 lol :D

[Alexgt20]

@HLordz301 FUCK YEA!!!!

[xKJx25]

I have a bad habit of not measuring, rather just going with the flow. I got some kind of a bit wetter kind of mashed potato but it still tasted great :D

THANKS FOR THE RECIPE! I frigging love garlish mashed potatoes x]

[ChefTips]

@xKJx25 I'm happy it still worked out for you! Cheers, Jason

[BluV8ynes88]

Just tried this minus the parmesan cheese & I love it! It's better than the old way I use to make garlic mash potatoes. Thanks!

[ChefTips]

@BluV8ynes88

Thank you for taking the time to comment!

[blackynth]

You can also throw in peeled garlic cloves with the potatoes and boil them together

[ChefTips]

@blackynth

Sounds good! Thanks for sharing that!

[manavthemad]

i watch this everyday at 3 am hungry enough to eat 10 dinosaurs

[xxMrScissorsxx]

GET IT HE SAID TUBING IN. HA

[ChefTips]

@xxMrScissorsxx

Kinda corny but it sticks! Ha ha!

Thanks for commenting! 

[deadmeu]

Mmmm Creamy

[martavfc]

that was soooooo much butter!!

[ChefTips]

@martavfc

Love butter..... =]