Hi, I just made this recipe and it came out very rubbery and dry. I thought that I followed the recipe exactly, but I am in the US and equivalents may be a bit different. Do you have any idea why it came hard and rubbery?
Buy a silicon loaf tin ;) Thanks for the recipe..I'm vegan so I'm gonna try it with a mixture of soy and pea proteins and egg white replacer. Do you know how much carb is in each portion?
Hi, yes I desperately need a new loaf tin LOL. It makes 12 portions, each one has just over 4g carbs. Good luck making the vegan version, let me know how it goes :)
Hi, I took a photo and uploaded it to photobucket. For some reason it's not letting me post the direct link here. My album name is sarahcox77 if that helps!
thanks for posting! i want to try to make that. would it work for making cupcakes too? wish you showed what the cake looked like when it was done. :o)
Hi, I just made this recipe and it came out very rubbery and dry. I thought that I followed the recipe exactly, but I am in the US and equivalents may be a bit different. Do you have any idea why it came hard and rubbery?
catgotyourjunk 4 months ago
Buy a silicon loaf tin ;) Thanks for the recipe..I'm vegan so I'm gonna try it with a mixture of soy and pea proteins and egg white replacer. Do you know how much carb is in each portion?
THeVigorexicVegan 2 years ago
Hi, yes I desperately need a new loaf tin LOL. It makes 12 portions, each one has just over 4g carbs. Good luck making the vegan version, let me know how it goes :)
lowcarbveggie 2 years ago
Hi, I took a photo and uploaded it to photobucket. For some reason it's not letting me post the direct link here. My album name is sarahcox77 if that helps!
lowcarbveggie 3 years ago
yeah I thought there were going to be photos of finished cake
soonfully 3 years ago
thanks for posting! i want to try to make that. would it work for making cupcakes too? wish you showed what the cake looked like when it was done. :o)
LMBB1975 3 years ago 2