Sandra Lee - Chinese Braised Short Ribs

[natalieemmel]

i love you

[MusicMixology]

I have never eaten a chinese dish with tomatoes in it or FUCKING ONION SOUP MIX!!!

[Hydraton31]

I missed the part where it was Chinese.

[ando1135]

What part of this had anything to do with china??

[CuervoBlack06]

I see Sandra Lee's world tour of culinary fuckeries is now passing thru China. Next stop, Japan.

[SMURFERLICIOUSLuvz]

i would want to try all her food one day if i could, and see if it's really so delicious like how she always say.

[kmjys97]

chinese food isn't that gross. i would know, trust me, i am almost ashamed that she called this chinese.

[MusicMixology]

Just like in China!

[datura1919]

The minute she sad 'onion soup mix' I think a part of me died...

[TShoopsful]

They didnt show the end properly because they know it looks like soggy shit

[Vychii]

Because adding 5 spice instantly makes your food Chinese.

[shanghaiallie]

Four things does not equal "a llllot of seasoning". And seared means brown not grey.

[PinkkBubblegum]

i thought that maybe she would've just dumped a bottle of Lee Kum Kee sauce on top of the ribs, but now i realise that this is actually much worse

as a chinese person, i am offended

[Michelle2815CV]

@PinkkBubblegum Same here.

[SHEISTHEKILLERQUEEN]

She looks so awkward trying to cut the onion

[d0ugz24]

OOOOOOOOHHHHHH its all foreign and shit! Well done Sandra! btw,wheres the vodka?

[Michelle2815CV]

First rule : Never. Add. Random Stuff. Into. Chinese. Food.

Screw the lemon pepper and the celery. No one ever puts that into Chinese food.

-Says a person from Hong Kong who eats this like at least 5 times a month.

[gapedhok]

She was cooking? And talking? I was staring at the cameltoe..

[wespolly]

0:09

Okay, I have seen far more appetizing material created in a fucking pig sty at a local farm then that!D__D

[lolned]

Onion soup mix and everything from a can? This is a disgrace and about the farthest thing from Chinese food you can get...

[tnpan]

What the fuck did she do to those onions?

[spence900]

Ah yes, all my favorite Chinese ingredients: lemon pepper, garlic salt, and stewed tomatoes with onions and celery.

Also, with that much oil, you're not searing, you're frying.

Also also, NEVER put your oil bottle down on a hot stove and leave it there while waving your arms all over the cooktop.

[ospTube]

"Was about to go jogging... decide to cook short ribs instead..."

[savcola]

She had me till the soup mix.

[urtypicaleskimo]

No matter what anyone says she has a beautiful camel toe.

[jaberwocky6669]

No Sandy, you move the food towards the knife. The knife stays in place.

[tetsujin4]

what a disaster!

[tetsujin4]

idiot. that's not cooking. oh... "I looooove short ribs."

[tetsujin4]

idiot. that's not cooking. oh... "I looooove short ribs." .. wait... hang on... onion soup mix????

[yoopawoopa]

Where is the soy sauce. I'm pretty damn sure you need soy sauce to make Chinese braised ribs, and not that beef stock or onion soup mix (seriously, why onion soup mix).

[GellyRolll]

0:03 "nice and tender" 1:00 "Nice and seared"

[MekkaJack]

i just love how sandra blends in with the background

[minhyme711]

i think she got this recipe from lipton onion soup mx recipes.

[saravel131]

The only reason she said it was Chinese is because of the Chinese five spice lol

[heartbreaker220]

this would make more sense if she was played by a drag queen.

[MrRichoh]

leave her alone....

my fav bit is 1.07 when she bends over to wash her hands.

Milf food is tasty food.

[CuervoBlack06]

Don't you just love how she always brings up these little stories every episode about her friends and family that we couldn't give a rats ass about.

[urtypicaleskimo]

nice looking vagina

[kittykat2210]

haha wow I never thought I'd see the day when she'd actually chop an onion... but seriously, even I chop better than her, and I hardly ever cook :O

[daniellenyoung]

WTFFF SHE CUT SOMETHING! Her knife skills are horrendous...but the fact remains. She actually honest to goodness cut something.

Chinese....tomatoes? I also did not know that chicken stock came in a can.

[luckyydawg]

She almost looks like she knows what she is doing!

[bakaboy2000]

Did bitch just say if you put hot short ribs into a cold crock pot it could crack?!?!?! Is she stupid? It is not physically possible to get short ribs hot enough to crack a crock! What a crack of shit!

[GellyRolll]

@bakaboy2000 LOL HAHAHA

[buttercupbaby16]

@bakaboy2000 The quick change from cold to hot causes stress fractures. She's right. You can take a glass out of the dishwasher and it can crack just from being exposed to cooler air.

[AceofHadeon]

@buttercupbaby16 Two questions: Do you also smelt lead in your dishwasher? And do you use liquid CO2 to cool your house? Something is totes wrong with your dishwasher if it makes your mugs that hot.

Also, crock pots are well insulated and built to withstand temps. I've thrown frozen stuff into hot crocks hundreds of times without ill effect.

[buttercupbaby16]

@AceofHadeon Nope, it wasn't me that it happened to. It's physics

[mcarter09]

OMG I chop/cut better than her!

[Irisheyescu2]

@mcarter09 well, lookout food network... here comes the next upcoming star

[mcarter09]

@Irisheyescu2 :-D That would be nice....VERY NICE! I actually have a vision board that contains my picture interpretation of me becoming a food network star lol.

[carmenfatfat]

the ribs I can understand, but the sauce is not traditional. my grandma would make brasied ribs but without stew tomatoes, onions and onion soup mix. One of the spices that she would in the ribs is 8 pointed flower (forgot the name),

[MayDayJayJay]

@carmenfatfat star anise? =) 

[carmenfatfat]

@MayDayJayJay

yeah, thats it. Thanks

[GodRulezMyLife]

THIS AIN'T CHINESE. My mum makes better pork ribs.......... :P chinese btw. :)

[cccpjbr]

mmmm raw meat on her spice/salt pots

[DaivyElectrica]

did anyone notice she can't cut onions for beans , and she's a "chef"

[Doleafol]

This recipe looks wonderful; but, other than the inclusion of the five spice powder, there is nothing Chinese about it. Even the five spice powder doesn't sound authentic because Sichuan peppercorns is not traditionally part of the five spice combination.

[TheLizzifer]

I'd be willing to bet she makes a drinking game out of taking a shot every time she says 'super' when she watches her own show. Might explain why she says it so much.

[LittoBUbbo]

what the heck ?!

[bluegreenplanet89]

i dunno but i don't think chinese recipes use onion soup mix or stewed tomato in braised short ribs.

[willberb]

seschuan pepper corns are addictive. They cause some people to eat more than is prudent. It's a food its a drug kind of thing.  Sichuan? well you know the place.

[ltnguyener]

u know whats funny?

THIS ISNT CHINESE

[aaronjordan010388]

man this is chinese if you go here in philippines or china.. try chowking and order their braised beef its like this..

[ltnguyener]

I am chinese dude i know

[neenersellis]

This looks easy and delish. Anybody try this recipe yet?

[noraowie]

i dont think she knows how to slice onions.

[ospTube]

@noraowie OMG U R right. Never cut anything like that. Wow. Goodbye finger.

[cutechicken143]

@noraowie Its because shes used to buying them pre sliced.