Chinese steamed rice noodle rolls (Cheung Fun) Dim Sum, 教做蒸腸粉

[felice2442]

Thank you for sharing this recipe..NOW i can make "Rice noddle' at home for my family...

Really appreciate your effort & time..

[hello1213sychiu]

我也是住在德國, 有機會交個朋友呢~! 請問木薯粉(泰國生粉)在哪裡買?



[wantanmien]

@hello1213sychiu 你好, 我在東南亞超級市場買的. 祝愉快 :-)

[hello1213sychiu]

請問你是否住在德國呢?  因為我看到你的粉盒. :) 好想學你煮食呀!

[wantanmien]

@hello1213sychiu 你好, 是的我是住德國, 歡迎讓我們大家一齊分享食譜. 祝愉快 :-)

[vonkh]

Yay! THANK YOU SO MUCH! I finally know how to make this, now I can make it for my mum :)

[wantanmien]

@vonkh Hi, you are so sweet. Best regards to your mum and have a wonderful weekend :-)

[jasmine8021]

nice to know how to make it. I'll buy it in stores for a dollar.

[16jchan]

@wantanmien thank you! I must have missed it, I was watching this on my phone so I couldn't find it, but now I am on my pc I have found it! I am a full time university student in uk, so when i have time, I will try your recipes out! Thank you so much again. Have a good day!

[wantanmien]

@16jchan Hi, you are welcome. I am very happy that we share the recipes and cook together. Have a lovely day and take care :-)

[16jchan]

Also, 您初初話有三種粉，英文叫做什麼？ 多謝您！

[wantanmien]

@16jchan 你好, 在 video 下面中間請按 Show more 會出現中英文材料. 祝你愉快 :-)

[16jchan]

Again, thank you so much for sharing!! I love to cook so this is just helping my hobby. 多謝你找時間來教我們大家。I really appreciate it.

[z123456789126]

喜欢看她认真教做过程, 没有电视主持人连篇废话或搞怪.

[wantanmien]

@z123456789126 你好, 非常多謝支特. 祝愉你 :-)

[davidmikerosenstein]

tried this recipe tonight, since I am now Kosher, and can only longingly think of the great taste of the dim sum I used to eat! the recipe was easy to follow, however, I have found that the rice noodles are quite mushy, and break apart somewhat too easily rather then the lovely stretchy texture that I remember; I have all of the ingredients, and I tried different steaming times, but that did not help. any suggestions?!

[wantanmien]

@davidmikerosenstein Hi, add 1/2 tsp wheat starch and corn starch more and let it rest for 1 hour before steam. Have a wonderful day :-)

[erica1680]

Super good! Thank you for share!

[SuperHyee]

job well done and Thank You!

[diehardbird]

very good!终于看到在家怎么做肠粉了！谢谢

[AngelRinoa2k]

I absolutely love Cheung Fun and I can't believe how easy it is to make! Thank you so much! I hope you can show Lo Baat Go? - turnip cake

[wantanmien]

@AngelRinoa2k Hi, I have Lo Baat Go video Chinese Dim Sum steamed turnip cake (Lo Bak Gou), 教做蘿蔔糕. Please check it out :-)

[halifaxchinese]

@AngelRinoa2k it is easy but it takes a lot of time to make a small dish

[MrTweetyhack]

Thank you so much! Happy Chinese New Year! Now, all I need is a Chinese girl to make this for me :)

[summerport]

Thank you for uploading this video, excellent job on the tutorial!

[MiekeDagboek]

Great stuff!!! I love this food! Thank you for sharing Ma'am!

[fafa0080]

多謝您的努力，使我們在外國也可嘗到美味的食物。

很喜歡您所用的家庭式工具，在外國也能買到。

祝身體建康，愉快。

[wantanmien]

@fafa0080 你好, 非常多謝你的支持, 這是我做食譜的願望希望能幫助住海外的華人像我, 又其是留學生及我們的年青下一代多了解到我們的文化和傳統, 能在家煮些自已喜歡的食譜, 我將煮更多容易家庭食譜和大家分享. 祝新年快樂 :-)

[sandychansen]

看來不是太難喎！那麼我不用去首都的唯一兩間中國餐館喎！多謝！­

[wantanmien]

@sandychansen 你好, 不用客氣. 祝你及府上各位中國新年快樂 :-)

[solinng]

good! nice!

[catherine1707]

And thank YOU so much for posting this video! The instruction is very clear too!

Cheers!

[catherine1707]

Hi Wantanmien,

You have already explained the difference between 'wheat starch' & 'wheat flour' now may I know what's the difference between 'corn starch' & 'corn flour'?

I am always confused with the 'corn..' I always just use corn flour for everything : p

Cheers!

[Lionx]

Instead of Shrimp and stuff, how would you do this for the beef or shrimp? Just steam it as well raw? I always am more of a fan of the meaty ones. Thanks!

[wantanmien]

@Lionx Hi, ground beef or shrimp need a little marinade. Yes, steam it raw :-)

[MiekeDagboek]

@Lionx You can fill then with all kinds of stuff... the restaurants overhere fill them with porc, fish, beef, lamb, veggies or just 'empty'. :-)

[vvien]

Thank you. Wishing you a happy new year too.

[wantanmien]

@vvien Hi, you are welcome. Wishing you and your family a Happy and healthy 2012 :-)

[vvien]

May I know what is "tau fun" ? The 3rd flour after rice floor and wheat starch. Thanks.

[wantanmien]

@vvien Hi, corn starch also below the video , click " Show more:" for the ingredients. Have a Happy new year :-)

[TheMartinJanice]

Hi! I just tried to make the cheung fun. It was very delicious and your video made it very easy.

Do you know how much time (days?) u can reserve the already made cheung fun?

Tnx for ur wonderfull delicious recipes, tomorrow tjar siu!

[wantanmien]

@TheMartinJanice Hi, thank you so much that you like my recipe. Cheung fun can put in fridge for 1 - 2 days :-)

[oro5z]

@wantanmien I am getting ready to try and make Cheung Fun based on your recipe. At my local dim sum restaurant instead of dried shrimp it has I believ ground pork. Do you have avideo on how to make it with the prok?

Thank you very much for your generosity of beautiful recipes!

[wantanmien]

@oro5z Hi, thank you so much that you like my recipe. I don't have a video with pork now but I plan to make a shrimps and cha sui Cheung Fun video and I have a long request list . It may take some time fpr me to make a video. Have a great day :-)

[oro5z]

@wantanmien You are a most gracious lady and everyone that views your videos are immensely grateful for not only the delicious recipes but also for the clarity of your instructions. Your efforts and time are much appreciated.

[wantanmien]

@oro5z Oh, Thank you so much for supporting my cooking channel. Have a wonderful weekend :-)

[sarrah8338]

it seam u r older then my dad n u speack n write chinese on the coumputer very well n english too i wonder wich state r u in

[wantanmien]

@sarrah8338 Hi, I am living in germany. Have a wonderful day :-)

[46maximus]

I was brought up in HK, so this is the first thing I order when I go to China Town in Manchester. You can get Dim Sum here in Switzerland, but never Cheung Fun. .. and I miss it so much. Thank you very much for this! .. and I feel honoured and blessed that I've had the opportunity to taste the best food in the world! .. simply fantastic! Doh Jeh!

[wantanmien]

@46maximus Hi 你好, 唔哂客氣. 我很開心. 祝愉快 :-)

[NR1BAKA]

Hi

Are you the lady in the clip? Great clip, in fact this is the best clip I have seen how to make food: I'm Chinese but I can't read or write and this is explained in my baby language. Lol. Soon I open my sandwich bar and i put your recipe on the menu, if you don't mind Many thanks.

[wantanmien]

@NR1BAKA Hi, yes i am. I am grateful that you like my recipe. Have a lovely day :-)

[Richybabezx]

this is one of my favourites and i never knew it would be that easy to cook it :)

[lizchong888]

So glad to find your very detailed video. It's my favorite dim sum and being in france I know I can also do it myself now. But may I know what's 'tao flour' the 3rd flour u used. Can we substitute with other flour?

[wantanmien]

@lizchong888 Hi you mean 3. 1 tbsp wheat flour ? wheat flour is made from the grinding of wheat , it has high gluten content. Press video below Show more. The flour is all purpose flour. Have a lovely day :-)

[addgoldi1]

Good recipe. Instructions very clear. Successful on my very first attempt. The rice noodles are very tasty and impressive. Really appreciate you share your cooking and recipe that other people could do and enjoy this wonderful traditional Chinese rice noodles at home. Thanks.

[wantanmien]

@addgoldi1 Hi, you are welcome. Thank you so much for your support and you liked my recipe. I am very happy. Have a woderful day :-)

[567Patt]

U r the best

[AnthonyTheMr]

Is there a substitute for Wheat Starch?

[wantanmien]

@AnthonyTheMr Hi, the wheat starch can make things transparent, the other flour can't make this effect. Sorry, not for this recipe. Have a nice day :-)

[AnthonyTheMr]

@wantanmien Thank you for the advice. 

[artnuwa11]

@AnthonyTheMr I would try arrowroot.

[nuttsinurbutt]

muchas gracias



[TheCCYYKK]

請問一定要用蒸籠的器皿嗎？ 可以用鍋子加水蒸嗎？

[wantanmien]

@TheCCYYKK 你好, 當然可以, 請放蒸架在鍋. 祝愉快 :-)

[fizzg]

thank you very much, glad to learn sth I really wanna eat.

[LauraLovesAlmanzo]

I want a grandmother/mom like you, so you can cook me delicious foods :(

[143HLUB]

that was a lot of step :)



[ChinaMaster888]

Hello, can you tell me where i can find wheat starch (澄麵粉)? Thank you!

[wantanmien]

@ChinaMaster888 Hi, You can buy in the asian supermaket :-)

[ChinaMaster888]

@wantanmien oh, and can u also use gloutonouse rice flour, too? or just normal

[udon890]

Of course I like to eat 蒸腸粉,mmmmmmm.

[llam89]

One of my favorite comfort foods! My grandma usually puts pickled daikon radishes in the mixture.

[chopsuey128]

i love how she puts so much care into each piece...must eat

[nirvanafrik]

Now only if i could get a steamer. Im dying to know what it tastes like.

[fashionsuicide21]

could you please do a video on how to make gum sa bao? <3

[wantanmien]

@fashionsuicide21 Hi, I don't know what is gum sa bao? Please give more information :-)

[fashionsuicide21]

@wantanmien its 金沙包 in chinese and it is a white bun with yellow filling inside, i usually eat it in yum cha

[wantanmien]

@fashionsuicide21 Hi, can you sent me a photo or link? Please :-)

[fashionsuicide21]

@wantanmien  inboxed :D

[ctapgoy]

@wantanmien i think she means 奶黄包

[ctapgoy]

@wantanmien i think she means 奶黄包...i've never heard it call 金沙包

[wantanmien]

@ctapgoy Hi, thank you very much for your help <3

[jaspert90]

好味﹐是我先生歡喜的早點﹐謝謝。

[wantanmien]

@jaspert90 你好, 不用客氣, 我很開心, 代問候你府上各位 <3

[songkim87]

If I wanted to make ha cheung, do I add in shrimp when the noodle is steaming or do I add cooked shrimp right before rolling it?

[wantanmien]

@songkim87 Hi, ( put little corn starch mix with the shrimp first ) then add in shrimp when the noodle is steaming <3

[RLNIDOPE08]

Do you think I can micro-wave instead of steaming the rolls?

[wantanmien]

@RLNIDOPE08 Hi, I haven't try before, I don't know. But if you try please let us know how it came out <3

[tosikuai]

nice

maybe some other you can show us how to "ho fun" at home

[wantanmien]

@tosikuai Hi, I will put in my request list, thanks :-)

[kclhky]

thank you, i love your video, i will try to make it.

[wantanmien]

@kclhky You are welcome. I am happy that you will try my recipe <3

[changness1]

首先好感謝你既教學, 好有用! 謝謝!

但係我有問題想問..

澄麵粉係咪姐係糯米粉? 如果冇咁點算呀?

[wantanmien]

@changness1 你好, 不要客氣, 能幫助別人是我願望. 登粉又叫登面, 和糯米粉不同, 用在點心做出麵點半透明而脆, 爽滑. 東南亞超級市場有售, 如冇 internet 可買.

[xrainiexwindie]

Mine came out really oily o_o is it really 3tbsp of oil ?

[wantanmien]

@xrainiexwindie Hi, yes 3 tbsp oil, when it is too oily for you then put less :-)

[theuglykwan]

This is my favourite dim sum. I once went past a place in hong kong where they were making it at a really fast pace and was really daunting. Having seen your video i know it is something i can manage my self and i can add whatever filling i want. One place i went to had fresh queen scallops as filling, will never forget that (i'm such a glutton lol). This is one dish i can readily get at restaurants or ready made but one day i will try for myself. :)

[HKVIEWV]

真係好欣賞你每段分享既片段....你一D都唔馬夫....好用­心咁做...你一定用左好多心機去ready...要比十個讀你­^_^

[wantanmien]

@HKVIEWV 你好, 非常多謝你, 我教食譜 video 目的是希望能幫助別人, 又其是住海外像我, 我明白思鄉病, 所以特別用心長氣解釋, 希望大家明白做法. 是的, 每個 video 我要多做幾次, 想辦法教容易和調味, 真的不容易, 但想到可能幫助別人快樂過些開心曰子, 辛苦些是值得的. 祝你愉快 <3

[johncarter55]

Excellent...exactly what I have been looking for. Many thanks.

[wantanmien]

@johncarter55 You are very welcome. Have a nice day :-)

[escheltenswong]

Hi wantanmien,

What is the difference between wheat starch and wheat flour? If I can't get wheat starch what is the best substitute? I would love to try out this recipe, thank you for showing this video.

[wantanmien]

@escheltenswong Hi, they are different.

wheat starch : has gluten it helps to thicken produts.

wheat flour : is the ingredients of breads, pastries, buns and noodles etc .

wheat starch sold in all asian supermarket, please check it out :-)

[APOKOLYPES]

muchos gracias senora!

[wantanmien]

@APOKOLYPES de nada <3

[patoequip]

做完的时候那个肠粉可以放在冰箱吗？还是要全部煮完了？

[lauls85]

如果我們想做蝦腸或牛腸﹐ 也是同一做法嗎﹖

[wantanmien]

@lauls85 你好, 可以的, 祇是蒸時間蒸長些.

[patoequip]

@wantanmien 做完的时候那个肠粉可以放在冰箱吗？还是要全部煮完了？

[patoequip]

@wantanmien 做完的时候那个肠粉可以放在冰箱吗？还是要全部煮完了？

[wantanmien]

@patoequip 你好, 我末試過放在冰箱, 大致上應該可以, 你最好腸粉切開平放, 用保鮮紙隔著, 容易取出分開. 祝愉怏.

[lauls85]

你好﹐我是初學者﹐很高興你教我們做點心 我想問你一個問題﹐ 你的 wheat starch﹐ 是否就是 wheat flour﹖ 謝謝

[wantanmien]

@lauls85 你好, 你有問題我很樂意幫你.

wheat flour = 小麥粉

wheat starch = 澄麵

兩種是不同的. 祝你愉怏 :-)

[lauls85]

@wantanmien 澄麵紛是否很容易就買得到﹖普通華人超級市場都有嗎﹖

[wantanmien]

@lauls85 很容易買, 普通華人超級市場都有的 :-D

[PinkishTOFU]

and another question, can we steam it with a wok instead?

[wantanmien]

@PinkishTOFU Hi that should be no problem. Just have a try and tell us how it worked :-)

[PinkishTOFU]

i really want to thank you for uploading these videos on youtube and explaining the process in cantonese. my grandmother really likes watching these kinds of cooking tutorials, but she cant understand the english or mandarin ones. so thank you for being the few that explain in cantonese =]] do you happen to know anyone else that does these tutorials in cantonese?

[xbabyviet]

thank you! i've learned a lot! :) i will definately try this out! :D

[wantanmien]

@xbabyviet Thanks alot! I hope you will like it.

[happyendingsforever]

ohh yipii i like your cooking method!lady!!!!!!!!!

[wantanmien]

@happyendingsforever Thank you so much.

[Cuban160901]

This lady is quite amazing. Not the best presenter but she can cook the things I like to eat but not readily available in the UK:)

[wantanmien]

@Cuban160901 ummm . . . Thank you

[damofritz]

Wow this looks delicious.... Looking forward to trying this out this weekend!!

Thanks for posting!!

[wantanmien]

@damofritz You are welcome. i hope you like the taste.

[LIEWYINGKIT]

Thank you so much with the recepi, i will try this later.I am from England and really like the cheung fun.lol

[wantanmien]

@LIEWYINGKIT You are most welcome. Best regards from germany.

[wantanmien]

@itskaaythao I am sorry, I only know know to use glass tray, I don't know about other techniques.

[wantanmien]

@itskaaythao I used 70 grams rice flour to make 6 rice noodle rolls. Two bags of rice flour have 1000 grams rice flour. This is roundabout 14 times the amount that I used just multiply every ingredient by 14.

[wantanmien]

@itskaaythao Yes , you can use fine nature cotton cloth also you can use the glass like mine. I am sorry, I don't understand what you mean by: or one with hole on the tray.

[Tenpoundjewellery]

Excellent simple to follow video. thank you, I'll try this out. Please make more video's.

[wantanmien]

@Tenpoundjewellery You are welcome, and I hope you like the taste, I will make more videos.

[chimbrae]

i was going through many 白斬雞 "boiled chicken?" recipes, but there are too many different ways to do it. can you pls teach the traditional simple way to do this ? thank you

[wantanmien]

@chimbrae I put it on my list already. Thank you for you suggestion.

[moviemouse1122]

Love your videos. I live in the Suburb too,so need to make chinese foods myself. My kids love eating plain Cheung Fun. Now I can try this at home. thank you. Also, my husband likes drunken chicken. do you know how to make?Please help. Thanks.

[wantanmien]

@moviemouse1122 Thank you for your feedback. I will put it on my list, I need to look for ingredients and recipes.

[moviemouse1122]

@wantanmien Really like your videos. I have a question. What if you cannot find wheat starch? Can I skip this ingredient? I live in Kentucky, so I can't find wheat starch in my local supermarket. Thanks. Keep up the good work!

[wantanmien]

@moviemouse1122 Hi, you need wheat starch, you can purchase wheat starch online, or any asian market should stock this product as well.

[oxford1603]

My favorite dish! Thanks for sharing.

[wantanmien]

@oxford1603 Hi, Thanks a lot.

[maggiemoo88]

thank you very much for showing this! i'll make time to check this one out!! lovely pictures x

[wantanmien]

Thank you, I am very happy, you try my recipe, would love to know how your turns out.

[lawwaitim2]

Thanks for sharing.

[angel22855]

wow.. this is so cool... will try to make it to impress the family! thank-you so much for showing us how to make it :)

[wantanmien]

You are very welcome, and thank you for trying my recipe, please tell me how it came out. Thanks.

[powerplantop]

Looks so good!!!

[wantanmien]

Thank you so much.

[syhw11]

Thank you for teaching me how to do Cheung Fun. This is one of my family's favorite dim sum. We live in the suburb. The only way to get dim sum is to drive to the city. Now, we can enjoy dim sum any time we want. Thank you for your generosity. I especially like your measurement conversion. it is easy to understand. Thanks again.

[wantanmien]

You are very welcome. For overseas chinese like us it is often not easy to find original chinese food. That's why I make these videos. Hope you enjoy it and if you have any questions, please ask me.

[chimbrae]

can i use rice cooker for steaming ? thank you...

[wantanmien]

Hi, sorry I don't think so.

[chimbrae]

Hi, again, the more i see, the more hungry i am... thanks thankyou...

[chimbrae]

Hi, i am very happy you teach this 腸粉... i have to learn, because everybody likes very much... THANK YOU VERY MUCH...

[femmefataleartemis]

OMG!!!!!! This is one of my FAVORITE dim sum dishes!! I love your channel! It helps me practice my listening skills and I can learn how to make food! :) Please make more dim sum dishes! :)

[wantanmien]

Thank you for your comment. In the future, I will make more Dim Sum videos.

[IAmACraftGirl]

我好中意睇你既影片.我覺得你既影片好多元化.你真係好叻呀!

Great video! anyway,thanks so much for your upload video

[wantanmien]

你太客氣了, 非常多謝.

[aznpos531]

Awesome! I love this channel! So glad I subscribed!

[wantanmien]

Thank you very much.

[DessertzHouse]

i love this!!!!!!!! sooooooooo yummy, thanks for sharing!!!

[wantanmien]

Thank you.

[zerocool58]

I love all your recipes, and specially that everything is explained in cantonese and has english recipes. Finally some good recipes for us overseas born chinese

[wantanmien]

You are right, living overseas it is often not easy to find original chinese food also I know overseas born chinese sometimes are not fluent in chinese, that's why I always make english annotations.

[zerocool58]

Yes that's true. thank you for the video they rock. And also a request if you know how to make braised beef, it sounds like ngau lam in cantonese. Thankyou again for all the videos I love them.

[wantanmien]

Hi, you are welcome. ngau lam or braised beef which one do you mean? I can't buy ngau lam in here.

[sweetweni]

i love rice noodle rolls :D

[ccluw123]

鐘意, 鐘意, 好鐘意, 這個食譜真是一個好介紹, maria, thank you very much.

[wantanmien]

Chris, Thank you. I am very happy.

[Vanhouser]

Finally a concise bilingual instructional cooking and cultural video. Thank you for the recipe, too. My prayer has been answered.

I couldn't finish my rice rolls in one piece and broke so many of them. Now I know I have to let my slurry sit for an hour and oil my rubber spetula. I might also try using my windsheild scraper before I go out and buy a dough cutter.

[wantanmien]

Thank you , you like my recipe.