@chaosaxis Haha thanks man, I have some more of the stupidly hot ones to re-add into the mix, I have no idea if it will increase potency or if it is indeed already at maximum :-D
Hey, yeah I guess it is a good idea to at least put a pin prick in it or something, depends how long you're going to leave it in there I suppose, assumedly after a few months it would soak through anyway.
If you're using Nagas/Bhis/Bhuts/Viper/Infinity obviously be careful as it's merciless up round that 1,000,000 scoville mark :-D
The chili infused vodka that I made took about 24 hours to get to the heat level I was looking for. No Nagas, though, just a couple of Caribbean Red Habaneros, 4 Superchilis and a Seven Pod. I'm pretty sure you didn't have to let it age for 2 years.
Good video, really funny immediately afterwards, when the realization hit you that you made a terrible mistake. The way a guy might feel after jumping off a skyscraper, as he passes the 31st floor.
Thanks man, I left it so long by accident really, just a by product of having chili's just lying around unused! I would chuck them in, then forget about it!
Good for defending against rapists, deterring prison riots, killing small animals, and especially good for drinking. Well done.
chaosaxis 6 months ago
@chaosaxis Haha thanks man, I have some more of the stupidly hot ones to re-add into the mix, I have no idea if it will increase potency or if it is indeed already at maximum :-D
MilkmanHero 5 months ago
Hard fuckin core lads hahahahaha! I had some of this shit before, christ it really wrecked me.
Is it a good idea to cut the chili up before putting in the vodka? or do you just throw the whole thing in as it is?
Rafterman26 1 year ago
@Rafterman26
Hey, yeah I guess it is a good idea to at least put a pin prick in it or something, depends how long you're going to leave it in there I suppose, assumedly after a few months it would soak through anyway.
If you're using Nagas/Bhis/Bhuts/Viper/Infinity obviously be careful as it's merciless up round that 1,000,000 scoville mark :-D
MilkmanHero 1 year ago
The chili infused vodka that I made took about 24 hours to get to the heat level I was looking for. No Nagas, though, just a couple of Caribbean Red Habaneros, 4 Superchilis and a Seven Pod. I'm pretty sure you didn't have to let it age for 2 years.
Good video, really funny immediately afterwards, when the realization hit you that you made a terrible mistake. The way a guy might feel after jumping off a skyscraper, as he passes the 31st floor.
You should make more videos.
SAK59 1 year ago
@SAK59
Thanks man, I left it so long by accident really, just a by product of having chili's just lying around unused! I would chuck them in, then forget about it!
MilkmanHero 1 year ago
The speed your mate took that glass of milk... I thought he was going to smash it into his face.
soopahfly82 1 year ago 3