Stir-Fried Chicken & Broccoli - My Way

[jb007gd]

DAMN GOOD recipe, my man! Made this for the wife and she loves it. I might just get laid tonight thanks to this video!

[papercuts777]

@jb007gd OK, now, that has to be the umpteenth time I hear that. Hope it 'transpires'! hah

[willyham72]

i got some magggis seasoning yest at store and your righr as soon as i tasted a little i reckonised the taste. anyway question how much of it do ye put in 1 meal im guessin just half or 1 whole tea spoon full ?

[papercuts777]

@willyham72 No more than a Tbsp but add a few shots and taste...after you've added the soy!

[kmain0]

pretty much how I do, cept I got even more lazy... I take frozen chicken and broccolli crowns and boil them in water and cook em through... drain pan then cut up chicken into pieces... oil pan then cooking ingrediants together.. I make a 2:1 Jasmine rice mixture on side.. and season to taste... can use about anything..

[papercuts777]

@kmain0 If the way I did it is the only way, I quit. haha

Millions of variations.

Happy New Year

[danhumphrey1]

Cuts, I searched "Chicken and Broccoli" on YouTube to compare other people's shit to yours. The fifth result is yours, with 3 of the first 4 not even being Chinese! Papercuts777 = influencing culinary knowledge worldwide!

[papercuts777]

@danhumphrey1 Time to turn youtube on it's head. haha.

Cheers, man!

[1madaboutguitar]

Another great vid thanks. I will throw in my 2 cents about MSG. It accelerates/causes Alzimers, Parkinsons and many cancers i.e stay the fuck away from the stuff. Whats worse is that its so expensive... they got a fuckin cheek havn't they? They could at least make dying a little less expensive couldn't they?

[papercuts777]

@1madaboutguitar Thanks for the MSG input.

hahaha Ya, U think they might cut us a break on the price of dying but that's where these sick fuks, u know who I'm talking about, get off. They love to watch and profit from suffering and death. It's not enuff to control the media and everyfuckingthing else in, under, and on the earth, they have to kill us slow and laff, the cunts.

I just threw out that Maggie Seasoning.

Cheers

[1madaboutguitar]

@papercuts777 Cheers for the reply man, Im no health freak but some things...you know. Just tried this recipe came up real good Thanks. You should be paid for what you do. You really have a great entrepreneur spirit with what your doing (although you prob dont realise). I have learnt alot from your vids. I'll give you a few tips on making a few dollar from this if you want?

[papercuts777]

@1madaboutguitar I hear you, I'm not a health nut either but everything I read about is now fukd up. Doctors can no longer make a correct diagnosis on most things and nutritionists have no fuking idea what they're talking about. Everything is new, now with Monsanto's GMO's. (I beat up 2 nutritionists on the phone last week, telling them that they don't know a damn thing anymore with respect to nutritional value, protein content, etc.) One never heard of Monsanto. She shat herself when I told her

[papercuts777]

@papercuts777 A few bucks? It's more than google will pay, so, yea, I'm down for a listen.

Cheers!

[1madaboutguitar]

@papercuts777 Yer the old great Monsanto, poisoning your food and then selling you the cancer treatment to treat it. I take what you say about 'have a go' nutritionists also, they seem to thrive off confusion more than anything. And your right about doctors also. The trouble is I guess you just have to compromise, NO WAY am I eating raw food only or going without meat, but things like MSG, aspartame, there just unnecessary anyway you dont miss them. Keep up the good work man, appreciate it

[papercuts777]

@1madaboutguitar Yup!

Cheers

[hangawara]

nice work. check out my cooking sauce. its easier to work with when youre baked.

[blogegog]

"Thawed oot." Heh.

Just messing with you from south of the border. Thanks much for the info about 'Maggi seasoning sauce'. I'm ordering a three-pack from Amazon as I write this.

[papercuts777]

@blogegogIt has MSG but I don't eat too much of this stuff.

1 liter bottles are 9.00

[TSOfan]

Maggi seasoning = Liquid MSG

[papercuts777]

@TSOfan Yup. That's in there. Watch ur ticker

[TSOfan]

It's great on noodles. Chop up some scallion, add a little soy sauce and some maggi. Outsanding.

[totalconfusion87]

Is it just me or do you never actually put in the maggi seasoning? haha.

[papercuts777]

Good eye. I was thinking about rice. This dish doesn't call for it.

Cheers!

[bamm602]

What's the stuff they use to make it spicey in Chinese restaurants?

[papercuts777]

It's not spicy at all, it just gives it the true Chinese restaurant taste. It's called Maggie Seasoning. It's a liquid, obviously. Couple of shots and ur in Chinatown!

[bamm602]

Oh I have the Maggis already I was talking about the red peppers stuff they use to make it spicy in Chinese restaurants. I have a Vietnamese Chilli garlic paste but it doesn't taste the same.

[papercuts777]

Sorry.

They use different peppers and seeds. Chili flakes for sure. Don't recall much else, at the moment.

[NattHrafn]

a dash of white pepper and some white sugar gives a less synthetic and even better flavor instead of the MSG.

[papercuts777]

Yes, I'll take a blast of refined sugar over that MSG, any day.

Cheers!

[lilbeatch]

a chinese dude staying with me left a bag of msg =D

[papercuts777]

Toss it! It will rot ur brain!!! Serious! Research MSG. Not good things, I tells ya!

[lilbeatch]

my is rotting anyway, might as well rot from yummyt food =p

[papercuts777]

U have a valid point. haha

Ya, but ur not a true blond. ?

[lilbeatch]

no im not lol

[lilbeatch]

oops just realised i wrote 'my is wrotting' lmao

[papercuts777]

Maybe u r blond. hahaha

Happy Thursday!

[conn0412]

can you plz ship this to me?

[papercuts777]

Shure! Overnight? haha

[conn0412]

@papercuts777 well you might have to pack it a certain way lol wow that did not come out right...

[Tonks1967]

I love this video!!!! Just Love it!!! thanks;)

[papercuts777]

It's hard to go up against ilkman. I hadn't heard of him till later.

Cheers!

[Ritsuk11]

chinese water

[papercuts777]

A must have!

[mikefoly934]

i have been watching and coming back to these vids all day, musta watched 10-12 and i must say im seriously impressed. i highly suggest that you submit your work to the food channel, who knows, maybe you start out with a little segmant and move your way up , your fuck you attitude is perfect. it cant hurt to try, am i right?

[papercuts777]

Thanks, I have. Gordon Ramsey's managers think I'm a 'hard case' hahahah So it was written.

Spike, on a good day but...

Thanks!

[Synchronicity33]

You need to get yourself a wok. Looks good btw!

[papercuts777]

And a new place to live.

Thnaks!

[Nooreazy]

When does maggi's seasoning come into play?

[papercuts777]

Good eye! No one has ever asked that. I was drinking as usual and thought I'de show off some knowledge but in fact the Maggie's was never used in this dish. It's pretty much for the authentic Chicken Fried Rice. I show in the rice video as well, but use it!

Cheers

[Ace7433]

Key ingredient for chicken and broccoli that some dont know is Oyster sauce

[bulkfull]

not drinkin' yet gonnin though and rating you shit up!!!

[papercuts777]

This old shit don't matter much. Barly any comments. I wasn't nuts enuff back in this era. haha

[jokes63]

dam,,,I know you said a liitle but sesemie oil is strong as fuck!!!! LOl i put in some sugar,,and balanced it out,,kinda, im a have to make this again ,,,and learn how to follow directions,,LOL it was still good though

[papercuts777]

U weren't paying attention!

hahahha That sesame is potent shit.

[jokes63]

Just got back,,from the stizzle (store),,,ima do work now,,,I couldnt find that secret ingredient,,but Im sure it will be good as fuck,,,,i'll tell ya know,,,DIG YER FUCKIN CHANNEL BRO!!!!

[papercuts777]

Right on. U can get away without the sesame oil but in the fried rice u can't! If u want China quality rice.

Thanks, bro

Ya, the stizzle. haha

[jokes63]

look here cuts im about to take my drunk ass to the store ,,and buy the shit to make this,,,if its good your safe,,if it sucks ima put a hit out on ya when i get my next welfare check,,,,I know a dude that will do ya for a box of coco puffs,,and a muffin,,HAHAHAHHAHAH,,,for real though ima make this right now looks great

[papercuts777]

HAHAHAHAHAHA Real funny shit, bro. Even if u r serious! hahahha

[jokes63]

never ever serious bro,,lifes to short ,,,,Ima let you know how this turns out though ,,,,,,,smells great already

[papercuts777]

Pay separate for rice? That's unheard of. Assuming ur ordering food. The Chinese/Asian food i cook is authentic. It took yrs. to get behind the scenes in a restaurant (Chinese). I left with many secrets. haha

Yes, use the chicken cubes, if they're under an inch. If bigger just cut in 1/2.

Peace.

[jamesgirl37]

i cant wait to make this recipe thanks so much :) oh yeh rice is sold separate by the dam scoops makes me so mad

[papercuts777]

That sux. Should be illegal. As i said, i have a few recipes and they r good but itkman is the China Chef. Check him out. He can cook Chinese food! (itkman).

Cheers

[jamesgirl37]

chinese food is so expensive in Hawaii and not as good as the mainland they cook the authentic chinese food I guess but dam it they make you pay separate for the rice so grateful i came across this vid b/c I miss the tasty chinese food from back home hope I can find that maggy stuff I have the chicken cubes in my kitchen can I use that ?

[numberJ5]

was it good?

[papercuts777]

Hell, yeah!

[snarkdetriomphe]

love maggi - i lived in germany for years and now have friends bring me the gigantic refill bottle!

[papercuts777]

Got me a gallon stored in the cupboard! Without it, one can't make proper fried rice...impossible! I tried for yrs. Now the secret's out!

[exerrex]

shit i knew i was doing something wrong. I will for sure drink harder in the next installment of dinner.

[papercuts777]

HAHAHAHAHAH

[exerrex]

yeah baby, i love them chestnuts. I love your set up im watching and rating all your video's. keep it up man, i'll suggest you something soon.

[papercuts777]

Good stuff.

And if u really think ur drinking hard, think again.

DRINK HARDER!

[exerrex]

you need some water chestnuts in that!!!!

[papercuts777]

Throw in whatever u want. There are no hard and fast rules. Water chestnuts would be your way!

[charanga1]

Yo man, you're a trip. Keep up the good work. I like watching raw talent. "Drunk can cook" YEAH!!!!!!!!! Sometimes you get the best results when you're sh*t faced.

[papercuts777]

Hey, Thx. Ya, booze has taken me to the pinnacle of my cooking game There's only so much ya can do sober and i hate sober. Sober is that annoying time between rounds of beer!

Tak'er ez. Thx fer the comment.

[oakeysmokey]

scottskitchen sux ass

Papercuts rules!!!

[papercuts777]

Sally, we gonna have a shoot-out? I will cook ANY dish of ur choosing and kick the fuking shit outta ya. You know why? Cause im 10x better than u, pissed outta my mind. I do my shrimp and chicken fried rice, one fuking hand AND drunk! Ur not even in my league, Sally. Take ur skirt and ur apron and go read a recipe book, u fool.

[scottskitchen]

This guy calls himself a "PRO" but he's just a wanna be amateur ... sounds like beavis and butthead, uh uh uh oh fuck what are the ingredients, he he heh heh her ... you're a moron.

[papercuts777]

Shut it, meathead. Ur pissed cause i commented, on ur channel, that u MUST marinate the beef and u MUST par-boil the broccoli. Now stand down!

[scottskitchen]

Dhhhhhh, ummmmmm I'm gonna , ummm I'm so fucked up I cannot cook. Fucktard piece of shit.

[deedee286]

Where do you get Maggi Seasoning in Canada?

[papercuts777]

Any major food chain carries it. It's everywhere. Chinatown, Loblaws, IGA, LOEBS etc. In Ottawa, Ont, anyway. Hope that helps.

[deedee286]

I found it at No Frills on the bottom shelf. Thanks.

[papercuts777]

Good stuff, now keep on building them mediteranean meals. )

[TRRthemetal]

its called a wok

[lifeh0use]

lol

[papercuts777]

I dont know what i was thinking but i REALLY shoulda added the brocolli (and a piece of pepper) to the chicken and sauce. Not enuff color. Next time.

[lifeh0use]

dude im a newbie ...never cooked b4

tell me what can i cook as a staple food cheap and absolutely easy to make ?