How to Bone Trout by Metropolitan Seafood, Clinton, NJ

[vorkev1]

i never thought of skinning it that way. thanks

[mcrss26]

LOL .. "fish skin rug for a dollhouse" !! XD haha

[Aggrosj]

Nice video. I need it, other guys seem to go overboard and you debone the trout very simply and quickly.

[KrazeeHouse]

you mean how to DE bone a trout

[videooman1]

Thanks so much for great information !!

[Redwoodsatori]

this is the best butterfly video on youtube. great job

[metroseafood1]

@Redwoodsatori

thank fellow traveler for recognizing my butterfly skills.

[metroseafood1]

You would have to split the fillets into two in order to skin the fillets

thanks for asking

[hellerZauberer]

so how would you go about skinning the trout at that point?

[CountDollarz]

this is the BEST video showing the exact method, this is just how my grandfather used to do it... thank you very much

[metroseafood1]

@CountDollarz My Pleasure and thanks for putting me in such awesome company as your beloved grandpa

[LVSkylights]

Thanks for this video. You are very detailed in your explaining how to debone a trout. I am embedding this on my site. fishingonrivers.info/Trout_Fis­hing.htm

[dmperri]

fish skin rug for a dollhouse!!!!!! LMFAO!!!!!

[3worldend3]

This is a very good method the best I've seen so far

[reverbflange]

This is my favorite method for just about all fish (minus your obvious odd ones like halibut, or rock soul). Trying to fillet a trout of this size the other way is nearly impossible if you're trying to not waste meat. I use this method for the larger coho and chinook I catch, and the wasted meat is absolutely minimal!

Good info, nice vid, thanks man!

[JMLUVZ2FLY]

Thnaks,that video helped.

[devilspieceofmind]

pro

[SoCalTubie]

My boyfriend has taken up fishing at the local lake that is stocked with trout.  I have been attempting to filet what he catches and have REALLY been struggling. Slicing that meat off and trying to NOT get the bones has been an absolute nightmare. I will be trying this technique very soon!

[MIGUELCARDOSO818]

@SoCalTubie

WHAT LAKE DOES HE FISH I LIVE IN SOUTHER CALI TO

[SoCalTubie]

@MIGUELCARDOSO818 Sorry for my serious delay in replying!! He fishes in Lake Mission Viejo. They stock it with trout about 5 times from maybe December through March. There are also bass and catfish along with some other fish. But trout is what they stock.

[plasterdbastard]

If you butterfly your trout, you retain more meat, and the cut on the pinbones is higher, meaning you have a thicker bone to deal with. I prefer butterflying, though it takes longer to perform than this.

Be patient when you gut, clean, bone and prepare your fish and you'll be alright. Mark here probably works so many fish that his cutting is able to be that quick and confident, but if you are inexperienced, go slowly with your cuts and remember - towards your chum and not your thumb.

[blackberrypearl684]

@plasterdbastard towards your chum and not your thumb.

XD hehehe it rhymes.

[bloothyblotto]

Excellent Mark - thanks much.

[chocmilk72]

hey man i did wat u said and i used to hate trout because of the bones but now i know how to do it so i am going to fry it up tonight

[sbones4]

Thank you so much! Very helpful!!

[urmston25]

Fish-skin rug, Mark? Very nice!

[switte311]

Awesome demonstration!! Love the doll house comment at the end! haha