@dormantsaiyan this wont get you sick your just another one of those people that are scared of beef. dry aging is perfectly acceptable but i would not let it touch the bottom of the pan and have it sitting on some type grate.
Sweet! I live in the southeastern US, so it's pretty much 100% humidity here all the time. It's hot as hell too, and I can't even open my fridge to get a cool drink with this damn thing in there. Also, what kind of nut makes steak out of a tough ass cut of meat like that? Whole heaping mess of fail going on in this video....
Or you could just buy your beef from a decent butcher that knows how to hang his meat for the correct amount of time.......... Supermarkets don't like their meat hung properly... why? cos part of the hanging/ageing process is that the meat loses quite a lot of weight by moisture evaporation. They value weight (profit) over quality. Instead they "age" their meat in vacupacks, which does little apart from making the meat wet and sweaty. No thanks, I'll go to the butchers.
@carpy1970 thats right and wrong there is a vast difference between freshly killed meat and something that has been aged in a vac pac for a month, it will be much more tender BUT wont have the flavor of a dry aged steak or even the tenderness.. as for sweaty your a fool
Well, from evolutionary point of view, people started to evolve to higher forms when they learnt to hunt - meat is a source of protein which is essential from brain evolution . Therefore veggies are simply a dead branch :-)
Btw. not a bad recipe - I do it in pretty similar way with very good results.
I'm not going to judge anyone for eating meat, that's a personal choice, but in my opinion i think we eat too much of it, and not enough vegetables and what not.
I'm not going to judge anyone for eating meat, that's a personal choice, but in my opinion i think we eat too much of it, and not enough vegetables and what not.
to anybody saying that people are horrible who eat meat...
even animals eat other animals, so do humans, get over it, its natural to eat meat, especially children ened to eat meat for success when they are adults
I don't have anything against people eating meat. Although the way animals are treated is a different matter. Also If we do kill an animal do not just kill it for the meat but use every part of it. So none is wasted.
Mmmmmm... meat... Good thing there are vegetarians so there's more meat for me. There's actually a cow on my backyard and I cut a little peace of her on my bread every morning.
@PirateSmoothie Humans are not carnivores, you moron. We're omnivores. @PirateSmoothie - Even if you don't eat meat, you still use animals in some capacity whether it be your clothes, medical science etc. It's nature. Stop being so damn sensitive. And p.s., that last fact neglects to shows how companies like Monsanto using chemicals to enhance our meat, particularly beef. A lot of the beef in the U.S. is much larger than it normally would be.
it is used to make soap,its called lard,pig fat,its used in cooking oil,butter,and is actually eaten with bread in some countries and i mean just slapping it into the bread then eat it.
why would u want to eat aged meat?
spam1712 5 days ago
you don't wash meat with water.
what's next? using soap?
TheAerosmither 1 week ago
@TheAerosmither y not?
spam1712 5 days ago
@spam1712 flavor.
they're washing the flavor of the meat
TheAerosmither 5 days ago
I think I'll spend a little more at a steakhouse than going through all this shit....molds? nothing compares to professionally done. No thanks.
fadeawade03 2 weeks ago
Great receipe, but how can u avoid opening ur fridge? Can u just put a lid on it and keep in the fridge?
ilfri77 1 month ago
@ilfri77 put it in a drawer to keep the cold air in when you open it for other stuff.
spacecarb 1 month ago
i dont know about cutting off mold then eating the meat.
check2wice 1 month ago 3
...why put a thermometer in if your not supposed to open it to check the temprature....
SaraPlaysRS 4 months ago 3
0:48 #LOL tattoo on his hand. Talk about a fucked up decision...
bostero1 7 months ago 14
This is the fastest way to get yourself sick. Please nobody actually try this at home.
dormantsaiyan 7 months ago
@dormantsaiyan Only if you don't know how to do it properly, and if you don't or can't cook, just watch and leave it to the pros!
cammicty 4 months ago
@dormantsaiyan shush up.
MJCastellanos 4 months ago
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@dormantsaiyan You have no idea what you are talking about.
DoomEgg 3 months ago
@dormantsaiyan this wont get you sick your just another one of those people that are scared of beef. dry aging is perfectly acceptable but i would not let it touch the bottom of the pan and have it sitting on some type grate.
bobwatters 2 weeks ago
Sweet! I live in the southeastern US, so it's pretty much 100% humidity here all the time. It's hot as hell too, and I can't even open my fridge to get a cool drink with this damn thing in there. Also, what kind of nut makes steak out of a tough ass cut of meat like that? Whole heaping mess of fail going on in this video....
Ilovetheplatypus 8 months ago
'Avoid opening the fridge'. Fail
SuperCriticalstrike 8 months ago
13 people are vegetarians.
dmorley100 9 months ago
thats a rump roast. lmao
rdf7777 10 months ago
wrong wrong wrong.. no idea, you should be able to dry age for a month. check my video on how to do it properly.
HomeDistiller 1 year ago
@HomeDistiller oh yeah and you should cut AGAINST the grain not with it you idiots
HomeDistiller 1 year ago
Or you could just buy your beef from a decent butcher that knows how to hang his meat for the correct amount of time.......... Supermarkets don't like their meat hung properly... why? cos part of the hanging/ageing process is that the meat loses quite a lot of weight by moisture evaporation. They value weight (profit) over quality. Instead they "age" their meat in vacupacks, which does little apart from making the meat wet and sweaty. No thanks, I'll go to the butchers.
carpy1970 1 year ago
@carpy1970 thats right and wrong there is a vast difference between freshly killed meat and something that has been aged in a vac pac for a month, it will be much more tender BUT wont have the flavor of a dry aged steak or even the tenderness.. as for sweaty your a fool
HomeDistiller 1 year ago
I'm a vegetarian, why do i watch this?
bumflufasshole 1 year ago
@bumflufasshole because you want to become a carnivorian. come to the dark side.....it taste much better.
golfmaniac007 11 months ago 2
@golfmaniac007 haha meeh i prever the other dark side they have cookies ;D
bumflufasshole 11 months ago
i can not dry age it because i live in florida
yotiger1 1 year ago
Well, from evolutionary point of view, people started to evolve to higher forms when they learnt to hunt - meat is a source of protein which is essential from brain evolution . Therefore veggies are simply a dead branch :-)
Btw. not a bad recipe - I do it in pretty similar way with very good results.
kubicekm 1 year ago
Dry aged in Germany by
Buzzano Frankfurt
mstranzl 1 year ago
this is annoying because the "finished product" in this video did not actually go thru the aging process.
madeformv7 1 year ago
I wouldn't consider this a good how-to.
rsteag 1 year ago
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amandassweet 1 year ago 6
@amandassweet you want to...... eat a steak!
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DrAkECeL 1 year ago
beef from america ..... um no thanks growth hormones people
gonzo191 1 year ago
@gonzo191 I don t know what your eating but not all US Beef has hormones.
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kzl4znboii 1 year ago
shit did anyone see that fucking thumb tat?? i feel like hes gonna stab me with that knife
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ramsay2113 1 year ago
point>>??
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jimeronimo 1 year ago
I live in Florida... there's no such thing as a time of low humidity.
mymind1086 1 year ago 47
@mymind1086 --well then, you'll just have to do without the aging process, won't you.
durgaaa 1 year ago
@mymind1086 lol ikr the town i live in is literally in the very middle of florida and its always so FREAKIN HUMID D:
nunoyobiznis 3 months ago
Wow, that tattoo on the hand is really obnoxious. I keep thinking their hand is dirty.
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funnyjmj 1 year ago 5
I'm not going to judge anyone for eating meat, that's a personal choice, but in my opinion i think we eat too much of it, and not enough vegetables and what not.
therogletardrangler 1 year ago
I'm not going to judge anyone for eating meat, that's a personal choice, but in my opinion i think we eat too much of it, and not enough vegetables and what not.
therogletardrangler 1 year ago
i respect peoples opinions that eating meat is better and makes you stronger but
i think its very ... stupid how some companys (dont know how to spell that) treat the animals .. thats why im a vegetarian =)
roxyrazy 1 year ago
Why is there an argument about eating meat on this video? If you don't like it then why'd you click it?
Fluffball176 1 year ago
to anybody saying that people are horrible who eat meat...
even animals eat other animals, so do humans, get over it, its natural to eat meat, especially children ened to eat meat for success when they are adults
now whos horrible? without meat theres no life
runescrule 1 year ago
I don't have anything against people eating meat. Although the way animals are treated is a different matter. Also If we do kill an animal do not just kill it for the meat but use every part of it. So none is wasted.
NGxREALITYxFANTASY 1 year ago
Mmmmmm... meat... Good thing there are vegetarians so there's more meat for me. There's actually a cow on my backyard and I cut a little peace of her on my bread every morning.
SpyCrab 1 year ago
stupid carnivores....you fat asses
PirateSmoothie 1 year ago
@PirateSmoothie Humans are not carnivores, you moron. We're omnivores. @PirateSmoothie - Even if you don't eat meat, you still use animals in some capacity whether it be your clothes, medical science etc. It's nature. Stop being so damn sensitive. And p.s., that last fact neglects to shows how companies like Monsanto using chemicals to enhance our meat, particularly beef. A lot of the beef in the U.S. is much larger than it normally would be.
votumseparatum1 1 year ago
@votumseparatum1 loool don't be soo harsh on the vegetarians.. but yea its true. If im not wrong, soap is made of fat and where does fat come from :S
thundabolt 1 year ago
it is used to make soap,its called lard,pig fat,its used in cooking oil,butter,and is actually eaten with bread in some countries and i mean just slapping it into the bread then eat it.
sawyerbobby 1 year ago
@PirateSmoothie mmmmm beef! it's what's for dinner.
drmofcali4niktun 1 year ago
those people that eat meat are horrible!
Jerkwaad 1 year ago
@Jerkwaad right... you have canines on your mouth for a reason.
drmofcali4niktun 1 year ago
@Jerkwaad People who use animals in any way other than eating (like clothes, medicine, and so on) are horrible as well. So you are horrible too.
votumseparatum1 1 year ago
Is it really worth it? I mean this kind of effort??
Clarensee 1 year ago
@Clarensee They charge big money in a resturant for aged steak.
flubno 1 year ago
This is actually cool, if you have a spare fridge
FireWatur 1 year ago
@FireWatur not really it just tastes rubbier and more chewer some people like it like that, it tastes the same though.
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wyvern175 1 year ago
First to type up side d o w n and proprly
DIMATIF 1 year ago