Added: 5 years ago
From: Joselite2007
Views: 8,403
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  • Thanks for all your great videos! Can you tell me where to find the sachet? I live in the US, and i don't know which is the one you are using.... Thanks

  • why don't you use that wonderful camera anymore?

  • did you use cacao powder with or without sugar?

  • I use cacao without sugar.

    Chef-Mary

  • Where did you buy your cup mold for the flan?

    I can't find them anywhere online.

    Love your video!

  • The cup mold is gift from my mother by love and I think that you will find them in specialized kitchen store.

    Best regards,

    Chef Mary

  • Don't you need to put caramlized sugar underneath?

  • Not at all, this is another recipe, the name is "crème brulée", we will make it when we buy the special tools to burn the sugar on!

    Chef Mary

  • What was in the envelope? Was it like jello or something? Thanks.

  • There is a special preparation for "Flan", check in your usual store if you get it.

    Chef-Mary

  • That little flan-forming dish is cute! I didn't know about them til I saw your video.

  • looks yummy although i prefer just the original flan with eggs,milk,and such but i will try the recipe. T

  • Thank you very much for your compliments, you touch us in the heart and we will try to do the best in the next recipes!

    Mary and Jose

  • awww! good recipe, yumm, im hungry for chocolate cream flan now. :D

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