Croutons

[iLostHaziQ]

Like this if this is your English assignment =P

[PhantomAct]

i'll skip the cheese because i only need the croutons to add some crunch to an oriental noodle soup dish.

[ChefTips]

@PhantomAct Yes, you can adapt the recipe to your needs.

[PhantomAct]

@ChefTips thank you! :)

[microsoftunknown]

Thank you also where u from in USA

[ChefTips]

@microsoftunknown We are in California.

[augustanna]

Awesome recipe.... so easy and quick! AND yummy!

[ChefTips]

@augustanna Thank you!

[ricardorochaharo]

Well, i still use a good old hammer and bag for fresh black pepper. :D

[deefile]

Awesome and Simple! Keep the yummies coming :)

[ChefTips]

@deefile We will. Thank you!

[xNaNoDax]

delicious. thank you so much for this easy and delicious recipe :)

[ChefTips]

@xNaNoDax You're welcome! Hope you enjoy it!

[TheAwsumpossum]

The ending basically made my life.

[wildshotsintheair]

nice nice....thanks Jason..Ill try too make my croutons , this way ...they look "D",

my friends will be, impressed in sure.

[shalimarsgirl]

Thanks for this great recipe. I can just imagine these croutons on lentil soup. (Now I'm hungry!)

[zomorod]

you are amazing

[xastor]

Hm, you seriously think they even last a week?

They don't last for 5 minutes here at home :)

[ChefTips]

@xastor

Ha ha! No kidding! Myself, wife and daughters gobbled these up after we made this video!

Thanks for the comment!

[mariaistina]

I like your videos because u always have interesting recipes and you make it look simple and fun!This looks delicious!

[ChefTips]

@mariaistina Thanks so much!

[chicagolowe]

Thanks for the video.

[jkshoujk]

Wow, you really changed the pacing on these new videos, it's much quicker than before!

[ChefTips]

@jkshoujk

Do they flow too fast?

Thanks,

Jason

[jkshoujk]

@ChefTips I don't think it's too fast. I think it's pretty convenient since it keeps the essentials in. It's different, but a good thing! :)

[ChefTips]

@jkshoujk

My wife was saying that she feels she did "tighten" this one a little too much during the editing.

Thanks again for your input!

[b33p]

Great recipe, thanks.

[ChefTips]

@b33p

You're welcome. Thanks for commenting.

[sherwin76502]

wow! those croutons are way better than croutons from any restaurant or grocery.

[ChefTips]

@sherwin76502

Thanks!

[KMurderful]

Thanks for all the new vids. Your kitchen rocks!

[ChefTips]

@KMurderful

Thank you. I am really happy with the new kitchen!

[lploverx]

finally, something without onions or mushrooms

[JanessaTheCow]

Wow that black pepper dispenser is cool.

[ChefTips]

@JanessaTheCow It's an electric pepper mill. You can find them online at specialty food shops. Amazon probably even has one. :)

[freshfromscratch]

I would like to say that not only are your recipes very easy to follow but also whoever edits your video does a really good job. Editing my own cooking video made me realize how much a different good editing makes, and how time consuming it is.

[ChefTips]

@freshfromscratch Thank you so much. That is a real compliment!

[LisaBaby67]

They look yummy. :) Much better than store bought.

[ChefTips]

@LisaBaby67 Thanks! :)

[thilgax]

1 person isnt aloud to use knife XD

[eyesofnova]

mmm... that looks damn good

[yellowapple30]

thanks! i can't wait to try this!

[ihearttube]

he said "single layer."

hey single layer hey single layer

hey single layer hey single layer

put your hands up!

[MegaSushi2010]

hola cheff. permitame decirle con todo el respeto que se merece, que cuando veo sus videos lo que mas se me antoja es usted. jejejeje , pero bueno sus recetas son buenas. gracias. atte. su admiradora. Cuidado he que soy una mujer casada.

[wwwww5times]

hey chef! please show us how to make pizzas! :3

[ChefTips]

@wwwww5times Good idea. That's been on our list for a while.

[DKDamilos]

This is very interesting! :p I will cook it tomorrow! :p

[ChefTips]

@DKDamilos Hope you enjoy it! It's good on cheese soup (see our new video) and French onion soup (coming this week).

[DKDamilos]

@ChefTips I'll try although you guys make soups kinda differently there! :D We mostly use a mixture of olive oil, lemon and eggs to finish them instead of heavy cream. But since you know the Kalamata olives you probably know a lot about our cuisine - definitely more than me anyway! :D

[ChefTips]

@DKDamilos That is a nice way to do it as well! Much healthier than the heavy cream!

[alundrasrt]

I like also eat some crouton with some cheese.

Nice recipe Chef!

[iDirtyDianaX]

Just for croutons? come on.. i'll just buy 'em lol

[ChefTips]

@iDirtyDianaX These are nice in homemade soups and salads. You can, of course, buy them. But homemade is especially tasty.

[viduoo9]

Hi chef super recipe i love soups and croutons...I wanted to prepare potato soup can you please make potato soup for the holidays...<3

[ChefTips]

@viduoo9 Thanks. I have a creamy potato soup recipe in my library. Just do a search on my page. Enjoy! Jason

[DeSmurfen125]

Hi Jason,

I have a question. I love Rösti but I don't know how I can make it that crispy. Could you make a video for that? (:

[ChefTips]

@DeSmurfen125 I'll certainly put it on our video request list! Thanks!

[CaptCow]

Hm. Whenever I make croutons I never go as far as the parmassian and parsly. Couldnt hurt to try it next time I make my caesar salid.

[ChefTips]

@CaptCow Yes, this would be great on a Caesar salad!

[OMGitzCHEWEY]

I salivated.

[jdfox1]

nice

[lewis1122334455]

duna duna duna PI PI PI PI , absolutely classic



[ososita]

yummy! :D

[Seldanas]

om nom nom.

[ptyk]

Thanks for the tips. I don't need to buy croutons any more!!!

[GunitForLyfe]

YUMMY :D:D:D:D:D:D:D:D:D

[GeiserAlexis]

what is so special about kosher salt

[dsr20631]

@GeiserAlexis.. I was wondering the same. i cant seem to find kosher salt in any of the supermarkets here in oz' whats the difference between that and sea salt for eg?

[ChefTips]

@dsr20631 Sea salt is equally fine to use. Both have a nice coarse texture.

[ChefTips]

@GeiserAlexis I like the texture. Sea salt is equally good.

[sugarnspice2k1]

haiiii welcome backk...

[russtex]

Great video Chef Jason!  Love the new kitchen!

[Zalman1337]

wow the new kitchen looks amazing

[MadBadVoodo]

★★★★★

[MrTheYoussef]

★★★★★



[AirWing]

God damn, I love your kitchen!!

[BeautyOfTheHearts]

I always wanted to make croutons!!! Thank you! ^_^ Love the ending :D

[ryan50ryan]

Croutons are the best thing to happen to salad since.. well... croutons!

Looks great.

[amoonavidtanha]

Hey chef I was wonder If you could tell us what kind of wine do you use for cooking, Or some tips on using liquor in cooking overall that would be nice. TX

[rmbb10]

Looks so yummy indeed.

[babygurl25392]

YUMMMMMYY GREAT JOB CHEF

[chefjosephhanna]

I have had it deep fryed 

[nictherocker]

Haha I wonder how many takes it took to get that last scene :)

[ChefTips]

@nictherocker Believe it or not, I got it the first take, but messed up the words. Missed the second shot, then got it again on the third. LOL.

[thereturnfc]

it was 350degree

[cherd1971]

looks easy im the worst cook

im shure i can do this haha

[ChefTips]

@cherd1971 You can! You can!

[goGradygo]

These look great! What temperature do you bake at? Could you annotate?

[bluvslou]

where have u been chef

[ChefTips]

@bluvslou Rebuilding our burned-down house. It's good to be home (and cooking) again. :)

[aabanfaridi]

first one woooohoooo