Added: 3 years ago
From: tubemookish
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  • followed the technique and loved the results. 

  • oh man! that's where it's at, when the meat just falls right off the bone.

  • All i want for Chrstmas is a house and garden(with gadener!) just like Jamies. Plus his talent,genius and creativity. Yeah, that should just about do it!

  • I'm disappointmented @ Mr healthy eating promoter. Pig ankles? Come on man! U get the ed lover get the blank out of here award for this one!

  • not sure of hog, but beef would be great alternative

  • lovely

  • Pork is a fifthly meat peoples :(

  • So glad I am having this today...or my mouth would be watering all day! Great recipe. My grandmother from Italy made it (used some crushed red pepper flakes, but otherwise the same dish) and we all grew to love it. Simple food is the best food!

  • More olive oil

  • that looked awesome. i'm going to try that recipe this week!

  • you brits need to learn how to use SEASONING!!!!

  • hey guys what's the name of the first vegetable that he peels after he show the ham hock??

  • Outstanding video.A better way to cook ham hocks and veggies than my way.Think i'll give it a try.

  • yummmmmmmmmm.

  • oLi VeR YOU ARE MY HERO!

  • im soooo fucking hungry

    

  • the cabbage, cookcookcook.. the broccoli bits just sort of steamysteamy :DD

  • i seriously learned something! I have always thought those yellow leaves were bad! lol thx jamie!

  • My Grandmother was Cherokee. She aloud no waste!! I see your going for the prime and tender hearts of the veggies.. Done very well indeed!! My grandmother was very frugal and this was a staple meal in her house.. Amazing meal!! Thanks

  • Jamie OLIver King of Kitchen !

  • wow ... beautiful... what a work of art! I think Jamie Oliver is amazing. Roberta

    Los Angeles

  • I love this. 5 stars.

  • this is how everybody in the world should eat... its shame that not all of us can enjoy and more importantly, appreciate this kind of cooking. absolutely amazing, kudos to jamie

  • This man is just amazing, i watched every single episode of this show when it was on. ( I think in 2008) I just love his rustic cooking with fresh food, he is pure genius.

    He is one of my top 5 favorite chefs...

  • This man is just amazing, i watched every single episode of this show when it was on. ( I think in 2008) I just love his rustic cooking with fresh food, he is pure genius.

    He is one of my top 5 favorite chefs...

  • I watched every single episode of this show when it was out. (i think 2008)

    Jamie Oliver is amazing, i love his rustic cooking...

    He is in the top 5 of my favorite chefs...

  • I watched every single episode of this show when it was out. (i think 2008)

    Jamie Oliver is amazing, i love his rustic cooking...

    He is in the top 5 of my favorite chefs...

  • fuck, that looks good!

  • those steamed vegetables look so delicious.

    The whole damn dish looks delicious lol.

  • those steamed vegetables look so delicious.

    The whole damn dish looks delicious lol.

  • those steamed vegetables look so delicious.

    The whole damn dish looks delicious lol.

  • I think this is an aspiring Austin Powers dad. check out YouTube .. Cookney ..

  • I think this is an aspiring Austin Powers dad. check out YouTube .. Cookney ..

  • shilots haha

  • Little person thinks using profanity makes him a grown up!!! Ha ha ha!

  • Very rustic and basic. He tends to do a lot of that. Very very simple stuff.

  • lovely stuff

  • I LOVE Jaime Oliver's cookin =)

  • PROPER COOKEN.

    ya know wha a mean?

  • i am so fucking hungry nooooooooooooooooooooooooooooo­ooooooooooooooooooooow

  • this is featured on Harry Hill TV Burp :D

  • proper, brave cooking

  • can't never find a hamhock with that much meat on it, smoked turkey drummets are great too.

  • Looks amazing!

  • cook cook cook

    slightly less steamy steamy rofllllll

    at 4:05

    :)

  • This is Barbarian food. Mongols and The Huns used to eat like this in huge pots back in the 10th century b.c.

  • That looked like horse food!! I love to watch cooking of all kinds but that was terrible! Cabbage not washed, No salt or pepper and other spices of any kind other than parshley and thyme! Ridiculously oversized vegetables! BLAND, BLAND, BLAND, AND....BORING!!!!! and that drizzle of olive oil wo't do anything but make it taste even worse!

  • Yeah that is brilliant and nice how you edited the video when he had gone on to do somthing else.

  • for how long did he cook the vegetables?

  • Oh my goodness, that looks soooo good!

  • OMG SO DELICIOUS!

  • you know,in that program he did a pastadish too.where can you find the recipe to that?

  • ham hock omg its so goooood

  • I like his style...his food is not made to look pretty or "dolled up" like in most American cooking shows where the food must be prim and proper...

    it's real and gets to the genuine side of food and how it appears

  • This reminds me of Jigs Dinner, a dish in Atlantic Canada that is made with corned beef and cabbage...its so simple and is best served with mustard, cider vinegar, butter and salt and pepper...soul food

  • what's english mustard?

  • свиньям шоле?)))

  • i want to kill jamie oliver

  • Jamie Oliver is a fat inconsiderate BASTARD!!!!

  • OMG I'm gonna cry that seems so delicious, the meat seems so soft...

  • mmmmmmmmmmmm *-*

  • Interestingly, we do make sunday lunch just like that. But, we separate the broth from the meat and other stuff.

    And maaate, try this food.

    Oh yeah, I live in Hungary.

  • that look so good goddamnit...

  • I love you Jamie. (=

  • How long did that ham Hock cook before you added the root veggies, please?

  • what ir the title of the song at the end?

  • err

  • errr. looks like poo

  • looks like poo really dusnt iiit

  • illos hay un cap en el k el jamie tiene a 4 xabales y les hace pruebas para darles un restaurante me podriais decir como se llama esos capitulos? gracias!! y todos somos jamie oliver!!!(k cutre x dios)

  • ...and Good God, lets eat!

  • by you using the hamhock,does it make it unhealthy?

  • fuck that

  • AAAaaahahahahahah

  • Hey, Stenchburg, does using the "f" word make you feel free spirited? Not--it shows your lack of personal freedom

  • you'd have thought he'd at least had washed the cabbage ???

  • does it look dirty?

  • you dont need to wash the cabbage!, if you know cabbage layered really tight! He chopped off the soil part of the cabbage already before dumping it in the broth.

  • I assume the boiling water he threw it in would kill any bacteria or nasties and send the dirt straight to the bottom of the pot.

  • it's tv you don't really know what he did, don't be so anal

  • He probably already did, judging from the looks of the cabbage, it was pretty clean when he cut it up. You can't really say that he did or didn't though, since the full video was edited.

  • Or his hands before he touched the meat... *nod*

  • :-D +++++++++++++++++

  • master !!! amazing staff !!!

  • they are the worst

  • Bloody YUM!

  • awesome incredible brilliant food

    i really get excited about that kind of food!

    wish i could cook things like that,but all this vegtables,the pork...this is quite expensive ( at least here in germany) :(

  • in America, cabbage will cost 39 ct a lb or sometimes 69--bag of potatoes 2.00--you can use at many more times------celery--1.oo-------­you buy all for maybe 8;00, but you will hve more for later.

  • Come down to Canada, you can get that stuff cheap!

  • @RaspberryJam94 Sorry...what do you eat besides vegetables and pork/meat?

  • @RaspberryJam94 no offense but where the hell u buy ur groceries? it wont get any cheaper than this. ps im german

  • That looks so incredible...wish i could have eaten that :)

  • this is def the most humble meal I've ever seen on a cooking show, nice to show real food done well

  • yes, this is humble food.. but i can't believe how much of the vegetable he wasted. we cook hamhocks and these types of soups, in my culture, but we save all the veg pieces for a later veg stock, or for compost. humble food makes the most out of a little.

  • He didn't waste anything, though, he served all of it with the broth.

  • I totally agree caramimi, it's terrible how much he wasted!!!!! So many leaves of cabbage and celery particularly. There was no need for all that to be thrown away!!!

  • @caramimi

    Yeah your right, I thought exactly the same. But it´s not said that he throws it away, maybe he uses it in some ohter the next day or so...

    or at least thats what you should, when cooking like this.

    Anyways great food ... maybe a liiiiittle greasy, but still delish

  • @caramimi I did'nt see him throw the rest in the garbage though? I just assumed he or anyone would use the rest of the veg later, in stocks or something else.. what makes you think he just through out the cellery stocks in the bin? haha.

  • @caramimi I did'nt see him throw the rest in the garbage though? I just assumed he or anyone would use the rest of the veg later, in stocks or something else.. what makes you think he just through out the cellery stocks in the bin? haha.

  • @caramimi He probably uses the parts he "threw away" for compost.

  • @caramimi  So does he.

  • mmm how good is this kind of food!!!!! like 100 goods..

  • brilliant proper cooking

  • I grew up with this kind of food. In the Azores we killed a pig every year in January, and we would have pork meat for one Year. We don't do that anymore. I'm in Boston now.

    But, I still cook this kind of food every Sunday when I am home from work, and need comfort food.

  • O famoso cozido das furnas Açoreanas. É sempre bom ver Portugueses a falar da nossa gastronomia no estrangeiro. As maravilhas da tecnologia. Hehe. Sou de Setúbal. Grande Jamie.

  • ya t gustaria k fuera portugues.... ese corte del cerdo es aleman

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