Rib Eye Steaks - Grilled Steak Recipe - Steak Tips

[johnosandra]

5 on one side 1 minute on the other

makes it soo much easier to get medium rare or medium medium rare(how i like it) and the crust on the steak is 2nd to none

try it my way

[sociopathpsych]

in my opinion of chefs, you come second only to alton brown. he's my favorite chef. after studying and combining both your ideas, I can easily make a steak at home and REALLY impress a girl during a dinner date.

[DeathMetalRatte]

@foodwishes on your webside you need to go very far back to find your old recepies, how do i get there fast?

[farvuh4]

I have cast iron grill plates on my wood grill, how do I know at what temperature to cook the steaks? I want to try to learn before the second round of the NFL playoffs

[KamekoBruns]

Laguiole steak knifes. Chef John doesn't mess around. I'm cooking these this weekend!

[marSo1592]

la verdad se ve delicioso!!!!!! ya me dio hambre y todo, solo q yo lo cocinaria un poco mas jeje

[EyeLikeElectro]

he lays that 1st steak down the pan like boss in slow mo. FUCK

[001JURIZ]

is that pork or beef?



[thoiwei]

@001JURIZ Beef, dude, beef...

[mamertomiclat06]

@001JURIZ its bork oh no its peef

[mounirmaroc9]

i try to do that nowwwww :)

[TheVentriloBeatbox]

what does the foil do when the steaks resting?

[mukatsukuful]

@TheVentriloBeatbox The foil sings tot he steak and the steak becomes happy.

[babyfrank66]

gooooood!!  delicious

[sumittechkgp]

who ate the other portion ?

[arniebarb123]

that is the worst cheapest ribeye u will ever find

[MegaMat84]

Fat on the side needs to be fried as well. It's raw, amateur 

[hallokity123]

@MegaMat84 so true, I usually trun it on it's side for a minute or less, so it's nicely cooked and crispy. peace

[cfhasib]

So I showed this video to Gordon Ramsey, and all he said was "f**** off, muthaf**** get the **** off the poster knows sh** about cooking ma a**"

[MaxMcfax]

"..homage is french for...homage"

[NWguy83]

Nice, im gonna try this with bison (better taste than beef) ribeye steaks.

[DeRex9]

fantastic recipe mate, thanks :)

[frank299]

great video, however your website is very confusing and i cannot find ingredient amounts...

[ThanhCuTi]

It's 7... come on... another hour and I'll pay my butcher a visit... get me a nice thick ribeye steak and I'll be in heaven tonight.

[MegaNailman]

ah grass feed good good

[balravens5227]

look at that pink and juicy  succulent...stole the words straight out of my mouth

[universal80]

thanks mate top job

[kartikeybharti]

you poke ur food a bit too much :P

[LostLurre]

"Look at that.. Unbelieveable"..

Pink..

Juciy...

Hey, wait a minute!

[broooooka]

itd be nice if you had a direct link to the recipe in the description rather than just your website coz its not easy finding a steak recipe from back in 2009 lol.

[phille52]

3 small potatoes and a big piece o' meat

Just how I love it :)

[Antiks72]

Cooked a rib eye and a NY steak on the grill last night. Olive oil, salt, and a few apple wood chips on the cue. Turned out pretty good.

[helpless911]

I'm going to Walmart tomorrow.

[knight6]

does one need to wrap the compound butter in the wrap?

[dilsmk]

WTF? Why are all these people cooking their steaks inside? Gross! Get a Webber.

[Hagfan789]

@dilsmk i couldn't agree more...put the George Foreman in the Goodwill pile man!!

[naturalthing1]

Those are some cheap no marbling Walmart steaks.

[Antiks72]

@naturalthing1 marbling comes from feeding cows corn. These are grass fed.

[thejokerswild07]

Great and simple video. Now to forward to my girlfriend.

[rsotbairnfire]

This secret recipe is only known by countless thousands . . .

[duck2587]

That is not medium rare. thats medium. Medium rare is warm red through out, medium is pink through out. all in all, still looks delicious. Great job

[leighsoft]

Good job man, that is the way to do it, like the resting under the foil, am gonna try that out.

[necasdevaladares]

very good, thanks.

[gabeargue1]

what temperature should i set the grill?

[TrippleLee]

LOL Butterwurst..

[juffurey]

where can i buy a cast iron grill like that?

[blooberflat22]

all you need is some freshly ground sea salt and black pepper, and some freshly ground steak seasoning, use porterhouse, then ribeye, then t-bone, then ny strip....you are all very welcome for the advice because i am a steak master

[lameristotel]

I still have all my teeth intact but these are giving me hard time chewing.

[u140550]

wait how many min for well done

[quixotic115]

@u140550 no one eats well done

[eggrollman24]

omg that looks awesome ! soo would it be same to a grill ?? coal / gas?

[AggroDog2]

oO

[snuffy525]

looking at the grade on those steaks, they will be tougher than hell, no marbling what so ever. if I had a steak house I would refuse to sell those.

[robertlewisvazquez]

Great video, you made me hungry! lol

[jonbemerkin]

wtf its bloody

[robertlewisvazquez]

@jonbemerkin Man up and be a beast lol

[nuubez]

don't worry your secret recipe is only known by a few people, judging by the fact that I swear i've watched this video like 55,000 times.

[jerrysailing]

steak tip- flipping your steak to much will dry it out

[klined]

I just broke a tooth trying to bite my screen

[danielmartinex]

damn you make me hungry

[pressurecooker1000]

@danielmartinex SO!!

[SlapMarket]

1. I use olive oil and rub the steak

2. Rub a little sea salt and sprinkle crushed black pepper

3. Sear steak high heat and cook on medium until medium rare...on a GRILL

4. Foil steak and let it soak for 15 min

5. Rub seasoning of choice or leave it be...

Used to grill every weekend when my dad was around...

[thepooppwner1234]

1st: go to google and search for "50 most popular women on the web"

2nd: klick on the first link

3rd: go to number 7

4th: now laugh

[Redline748]

hommage is french for homage lolol I love it, those steaks by the way look so good, nice one :)

[elaina100]

thank you for posting this steak recipe , my boyfriend loves steak and i have always wanted to other ways i can make steak

[marumaru396]

赤身ステーキ美味しそう！！！



[tom67264]

he sprinkled the butter when on plate, but he kept pouring it over the same place, why not spread it a little??

[TheMexicanHomie]

omg this is orgasmic!

[awsomestar4567]

@TheMexicanHomie nice vocabulary

[TheMexicanHomie]

@awsomestar4567 =) thank you

[bkharlemgirl]

Thanks so much for this recipe. I'm going to try it this week.

[xtremeawesome1]

watching this while eating chicken noodle soup made me hate my life

[chulkcha]

You pan is not hot enough. Doesnt look like its seared properly.

[111dogon555]

I just ate supper 20 mins ago...now im hungry again...thanks a lot

[TASHIAWATKINS]

yummmmmmmmmmmm!

[GreenRebellion33]

i think it isn't healthy if then inside is red (bloody)...

is that true?

[underfoil]

@GreenRebellion33 it's not blood.

[GreenRebellion33]

@underfoil

so what is it, if it isn't blood??

[underfoil]

@GreenRebellion33 Mainly water. Muscle tissue can be up to 75% water. Fat also releases moisture (and wonderful flavor) durring the cooking process. If there is any blood in a piece of meat by the time it arrives in your kitchen, it would be a trace amount.

[jhiller21]

@GreenRebellion33 Red meat is perfectly fine to eat rare (even raw if you want to). It's not like chicken which you have to cook fully. (And yes, of course it's blood, lol)

[GreenRebellion33]

@jhiller21

you can get worms mate.

i mean there must be a reason why jews lay their meat for hours in water or muslim do anything (like cooking meat) to get rid of the blood and make the meat white inside.

maybe its bullshit, but there also must be a reason. how do they otherwise make such rules.

[PLUSHMONKEY1]

@GreenRebellion33

Bacteria stays on the outside until it is ground. If it is not ground and you sear the outside, it can be served "raw" or rare

[GreenRebellion33]

@PLUSHMONKEY1

they can easily enter the inside son.

never had biology?

[PLUSHMONKEY1]

@GreenRebellion33

you're either really stupid or a horrible troll. Measuring worms is a component of rating pork and 2nd, the middle east is the last place you want to look for culinary knowledge

[GreenRebellion33]

@PLUSHMONKEY1

i dont want to troll or talk to long about it,

and i may be wrong, but this is my point of view:

if the meat isn't red/pink inside,..(nearly) all treaths are death.

[yihanglee]

@GreenRebellion33 if so then 50% of americans are dead already

[GreenRebellion33]

@yihanglee

haha ok, i'm done you guys are right.

[SlapMarket]

@GreenRebellion33

you must be a chick....lol

[GreenRebellion33]

@SlapMarket

No, I'm a man with 2 egg sized balls and a dick longer than yours -.-''

[hyungsup2]

@GreenRebellion33 If you can get a supplier who you can trust! you should try raw beef!

It's a korean delicacy and it's delicious!

[GreenRebellion33]

@hyungsup2

i have one, but wich part should i eat?

wanna try it.

[hyungsup2]

@GreenRebellion33 watch?v=0IKLOu7Wyhg

Check it out!

I found that the french eat raw beef as a steak trying to find you this link :)

I think they use only beef fillet and it should be really fresh, as in REALLY fresh or you will get sick!

I like the korean version cause it's sweet because of the asian pear but savoury in a way because of the sesame oil and the egg yolk!

When you eat it, it's an extremely soft texture that just melts in your mouth! with the crunchy pear that adds more texture!

[hyungsup2]

@GreenRebellion33 Oh yeah! normally Koreans are very careful where they eat this dish so you shouldn't really eat this in any typical korean restaurant... maybe you wanna go somewhere big where you can sue them :)

[GreenRebellion33]

@hyungsup2

ok

[wildreams]

I made some pork chop using your recipe and it turns out to be the best I ever made:)

[cageybee777]

i need to pull the rib eyes out of the freezer.

[cageybee777]

chef John is the bomb

[cageybee777]

3:14 lol

[candyapple1766]

... I hate you

[kiminokami]

@candyapple1766 Why?

[candyapple1766]

@kiminokami cuz when i watched this video i suddenly started to become hungry

[xAznDr00117x]

OMG THANKS FOOD GUY XD!!!!!!!!!!!! i just finished cooking and daym its good ^_^

[stianlundb]

now 36285 people know the SECRET STEAK SEASONING MIX!! :D

[Kikabom]

Hey i have a pretty important question: Im jewish so you know u cant mix milk products with meat (aka. butter with steak), so, is it possible to replace the butter with margarine? I know its not prefferable but can you? only for getting the seasoning to stick maybe? or will it also taste good like the sauce u put in the end?

[Wezzipooh]

@Kikabom Just eat your butter with steak. your god isnt that petty surely.

[PilotOfTime]

@Wezzipooh thats just insensitive. Your intolerance of religion is comparable to hilter's.

[thepooppwner1234]

@Kikabom lolololololololololololololol

[senorchipotle]

@Kikabom... do you think god really cares if you put butter on a steak? if so, perhaps you should find yourself another god. just sayin'.

[JoyeuseXI]

@Kikabom Honestly, I don't think God gives a crap if you do it once.

[wildreams]

@Kikabom He mentioned in the video that olive oil is fine:)

[vasiasm]

question : what is better if I cant have a real barbeque , an electrical grill like big toster or a grill like pan?

[juffurey]

@vasiasm as you can see he is using a grill pan himself, but some people even cook steaks in a skillet cuz they like it to cook in its own fat and juices instead of them dripping down

[lancier015]

Awesom recipe ! Though there are things that you should know :

1) With this kind of seasoning, put on a good amount BUT watch out ! If you put a bit too much it's gonna be spicy and it'll remove the flavour of the steak.

2) Marinating/coating it with a bit of balsamic vinegar and about half the amount of Worchestershire sauce make it really succulent ! Made my little entrecote taste like filet-mignon ! Ya really !

Thanks for this amazing recipe, I didn't eat such a good meal in a long time !

[MrLee562]

why do u somtimes cook it well done then some times med rare and somtimes rare how do u like ur meat

[xXHowsthisXx]

youtube makes me hungry!!

[aishaikr]

why steak is eaten raw??

[CaptainCrunch4Me]

@aishaikr It's not completely raw, just not all the way cooked. Well done is completely cooked then there's rare and medium rare. I like mine a little between medium rare and well done, but I don't know why others like it medium rare. I think it's because it packs in all the juices or something.

[justmeimei]

wow it's still a little bloody. .

[2uentindward]

he cut a triangle in the butter

[NAIL1271]

@2uentindward lol, those were some crafty knife skills

[xKaoKaox]

why did i hear the word butter like 1000x in this video >_>;

[durgaaa]

@xKaoKaox --have you guessed yet ? It's because he LIKES Butter.

[Kazzzzzo]

Bastard!!!! I love it, I want it, I got hungry... Yummmy!

[MickeyFury2k]

he lost me at "frozen steak"

[xmikeyyc]

ok, two comments:

1.) the 'secret recipe' seriously has too much paprika. I tried the recipe twice now. Felt the paprika was too strong the first time, really tried liking it the second time, but the paprika was just too strong. It overwhelmed the steak!

2.) I diagree with the 'add lots of seasoning'. A nice steak will not need too much seasoning. In this video, the steaks are approximately 1.5 inches thick. Three pinches per side would've been plenty

3.) Foiling after is a great technique

[JimmyChiffels]

@xmikeyyc Thats 3 smart one.

[SealDogification]

@xmikeyyc it depends from person to person how much seasonings you like or can handle usually my family is used to eating spicy foods so we dont like bland stuuf it depends.

[KassahunMarhatta]

@xmikeyyc that was 3 comments.

[OrisLover]

@xmikeyyc I hear ya, I don't like too much seasoning on my steak.

[Dark0Malkavian]

@xmikeyyc Sorry to break it to you but he didn't use too much seasoning at all, his mixture was a lot but he barely even used it all, if you saw how finely the seasoning was on the steak. Maybe you added the whole mixture on, though common sense should tell you the correct season to meat ratio and whenever you put your seasonings in a separate container, it's reused in the other pieces of the meal.

[SealDogification]

@xmikeyyc everyone has a different liking dont go around telling people what to do its annoying u can say like i like it with less paprika

[xmikeyyc]

@SealDogification

I actually did, to quote my first comment:

"i tried this, you guys might want to consider putting in a little les paprika, it was overpowering the steak itself. but maybe that was just me"

But then I tried the recipe again, and this time I was serving several people. They all seemed to agree on the same thing, that "something was overly strong in the steak seasoning"

That comment was just a warning for people. I didnt want anyone to spoil a perfectly good steak

[flashcloud]

@xmikeyyc

1.) Why would continue the same technique expecting different results? Best bet would be not to add the paprika in yours considering you don't like paprika...

2.) Dry rubs tend to fall off while cooking.

[sfu1129]

@xmikeyyc

1) "Insanity is doing the same thing over and over and expecting different results" -Albert Einstein

[xmikeyyc]

@sfu1129

whew! good thing I only redid it once

[cptnbennett]

"This recipe is only known by countless thousand former and current steakhouse employees."

Funny stuff.

[daram1]

can u pls tell me y u need room temperature b4 cooking?

[Anon1352]

@daram1 i think its mainly so the middle of he steak isnt colder then the outside so it will cook properly

[bitemebecausei]

FINALLY someone has GRASSFED beef

[daram1]

Fuk man, i hate u, u made me hungry hahaha

[MarquitosWay]

Beutiful

[sky8725]

That looked delicious!

[devons1ck]

My teeth are running with water. o.O

[Shadowfury]

@devons1ck why

[wazonu]

Medium Well Please.

Thank You!

[loverhover]

ì like it medium :) well done is too dry

[Dobbin83]

That was a bit rare for me lol. I like my steak well done :P

[10water]

@Dobbin83 a well done steak means BURNT and RUBBERY, if you actually know about meat the best doneness for any steak is medium/medium rare - thts when its cooked pink in the middle with a dark brown outer layer btw.

[JackReacher2]

Everybody loves Chef John! Thanks for your videos.

[losersalwayswin]

"This recipe is only known by countless of thousands of ex- and current steakhouse employees."

LMAO!

[cowboyzsuk81]

that looks amazing

[ChallengeDK]

"Homage is French for homage"

:D :D :D

[munchbox1995]

the steak house rub looks like it gives very bland flavor

[DefconBravo]

Well the idea is that the steak provides the flavour, the rub merely enhances it, not sure why americans are obsessed with making their steak taste like other stuff.

[vanderley3]

"It's goood, it's goood.. I like it..." lol

[shootyyy]

Great video! BTW Homage is pronounced exactly the way its read, the french style pronunciation is something that has crept in over the last few years by people who like to sound intelligent. It's been an english word for close to 1000 years and there's only one way to pronounce it, the way you were raised pronouncing it. Lets stop all the ignorance!

[Persocondes]

great instructions, intro music, editing, voice! Got another subscriber.

[sdyry]

thanks

[afiqster123]

whats the red water that was sqezzed out of the steak? is it blood?

[Meowis666]

no its cranberry juicde

[iHateSally]

it was red water

[xmikeyyc]

i tried this, you guys might want to consider putting in a little les paprika, it was overpowering the steak itself. but maybe that was just me

[sheklamalt]

Tried this last night. This was great recipe and will use again.

[brassmonkey84]

hi, b4 you put the steaks into the grill pan, do you need to pour a little oil into the pan?

[sheklamalt]

The clarified butter was the only "oil" used. No additional oil. I used a George Foreman grill.

[DefconBravo]

Prefer to use my super secret family recipe steak seasoning thats been passed down from generation to generation for countless centuries: Salt

[Dizzieze]

hahahahahahaa

[commonSagitario]

lol

[Assaultpredator]

@DefconBravo

Hahah sodium clan

[glasseecube]

im cooking some ribeyes here in a minute... and im bummed i didnt see this about an hour earlier... oh well! i cannot wait to cook this recipe... great job man!