Wheat-free baking; cooking with food intolerances (b)
3:32
Added: 3 years ago
From: susanjanemurray
Views: 3,311
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  • Almost forgot... buckwheat is a seed....

    funnyguise 1 year ago

  • Soooooo glad to see you've included sugar-free. Hard to find.

    funnyguise 1 year ago

  • Wow a total hottie. Is millet the only wheat and gluten free bread?

    ss4vegeta1 1 year ago

  • so wot is the GI level of this bread? is this safe for DIabetics??

    ilovea4eva 2 years ago

  • wow! ur my life saver i'm a diabetic and also i'm lactose intolerant....so this is GREAT thank you so much!

    ilovea4eva 2 years ago

  • Went to your website straightaway. Wonderful. I know I have to give up "normal" bread but how does a normal person do that. Someone mentioned to me to try using buckwheat but I thought it was going to take so long to figure out a good recipe. Well, with your recipes and research done, this is wonderful. I just have to make a bunch of regular bread now to get rid of all the wheat flour I still have. I can't wait to start cooking with buckwheat. I love the look of your site too.

    LaughinLashes 2 years ago

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