College Chef: SPAM Fried Fried Rice and My CookBook GIVEAWAY!!!

[generalducktape1]

mre just heat and eat

[BriarRouge]

GROSS.

[Jaykobie]

summer recipe: two pieces of bread, slather with jam put on cheese put the other slice on top, sorted.

[DDangerousSeductress]

omg, i thought i invented that recipie! lol apparently im not the only genious in the word, lol

[CollegeChef1]

@DDangerousSeductress no ma'am! I'm pretty positive you're the only genius.

[DDangerousSeductress]

@CollegeChef1 well right on then lol

[PlatinumLabels]

Where do you get the book 4 ingredients for less. I love all your recipes and making them.

[CollegeChef1]

Ironically I got it from marshals I love that place! You can get some pretty nice stuff for really cheap.

[CollegeChef1]

And thanks for being a fan!

[Sl0wD0WnFaSt]

yo you lost so much weight keep on your diet eat healthy

[CollegeChef1]

will do!

[Nemisis2290]

how to make soy sauce ramen cont. cont :D

Simmer the meat until cooked through, turning and braising with the liquid in the pot frequently for about 4 hours. When the meat is done, discard the vegetables and skim the fat. The liquid that's left in the pot is the sauce for your ramen.

You can use any toppings you like.

[Nemisis2290]

how to make soy sauce ramen cont. o: For the sauce: Saute in thick bottomed pot(ideally cast iron) over high heat, 2~3 cloves garlic, peeled and crushed 1 inch ginger, peeled and sliced 3~4 green onions, cleaned When the vegetables are starting to brown, add 2 lbs pork loin, uncut turn it to brown on all sides and add, 1/2 cup soy sauce 2 tbs white wine 3~4 cups chicken stock to cover the meat

[imbrd]

its kinda hard holding the vegetable/meat while trying to guide the knife with the left hand- i mean like i hav difficulty cuttin watermellons and stuff- but that looks pretty good. gotta go practice som more :)

[CollegeChef1]

yeah that's understandable. When cutting anything try to make more strait edges so it could sit easy on a flat surface that should help a little bit .

[imbrd]

could you do a video to show us some basic cooking techniques? like cutting, parsing, braising & stir-frying? that would be great especially for beginners like me who only know like how to make a ham sandwich. :) thanks

[imbrd]

o nvm- found a video of basic knife technichues- ill take a look at that first :)

[CollegeChef1]

Did you see the video I made on basic knife techniques?

[imbrd]

yeah- its pretty sharp :) like i think i hav a whole array of knives at home. 1 set for veggies 1 for meats. but yeah mostly use the chefs knife and the meat cleaver for meats and parsin for small fine work like peelin nd stuff :) but i could never get how im supposed to grip it.

[imbrd]

thanks for your help man- your videos are sizzling hot :)

[47Indigo47]

Ramen with cream cheese and dill.

[CollegeChef1]

How do you make this exactly? and secondly if you're the only recipe dude I'm definitely giving you the book!!! lol

[47Indigo47]

lol, You make the noodles in the microwave, melt the cheese in it then add the dill.

[CollegeChef1]

sounds good? lol give it a week and i'll let you know if you won haha

[CrackberryWhore]

i didnt know what spam stood for until you mentioned it bro!

btw spam fried rice is bomb

[CollegeChef1]

hell yeah son!

[Leonumber11]

that looks good man

[jessikageorge]

I never wanted to try spam until today. haha

There's something funky going on with your audio. It sounds kinda muffled...

[TheWannaBe2007]

Yet another awesome vid. Funny thing, I always thought "SPAM" stood for "Scientifically Produced Animal Matter."

First to comment! Woo hoooo!!!!

[CollegeChef1]

Yeah I saw it on an episode on unwrapped, but put up a summery a recipe homie!