How to make Namoura(with English subtitles)طريقة عمل النمورة

[Mamahoby884]

الله يخليك انا عايشة بفرنسا ومافهمتش شو يعني بيكن باودر ممكن تقوليلي اسمه بالفرنسي وبالعربي ومرسي لكي

[najatskitchen]

@Mamahoby884

levure chimique

[wownut8]

Thank you so much Najat you'r amazing I was wondering why some people uses Laban instead of Milk?

[Rx4pabulum]

Today is the perfect day for me to put down my book and get up out of my chair to make namoura. It's been a while since I last made it. Too long. I will include a middle layer of cinnamon and crushed walnuts. Once the namoura is a lovely golden brown, I'll cut myself a piece and then pour some hot tea into a teacup. I'll sit by the window and eat this namoura, bit by bit, with my fingers, slowly savoring the sweet taste, and I'll be in the moment. That's what I'll do, and you should too. Salut.

[Grufian]

Where are the English subtitles?

[Chorongi]

Your husband is so lucky to marry someone so beautiful and talentend like you.

[basharedais100]

excellent work . looks delicious. best of all the way you cut through the chase right to the point.

[LILO79897]

ماشالله عليكي احلى تحيه من شباب السعوديه

[najatskitchen]

Hi

I think using both adds more flavor to a recipe.

[ktkbar]

Hello najat, some recipes says to add the orange blossom water & rose water to the syrup and some says to add it to the cake batter. Would there be any difference in the taste?

[Afaf20051]

hi,madam najat



[abusalim2000]

السلام عليكم مدام نجاه بدي اغلبك انا عندي سميد ناعم بقدر اعمل نوره

[najatskitchen]

@abusalim2000

اهلا بك

غالبا السميد الناعم لا يعطي نفس الهشاشة ولكن يمكنك دائما التجربة

[jojzoro]

مبين عليك كتير شاطرة

[jeffreywish]

i dont see subtitles

[najatskitchen]

@jeffreywish

Click on the "cc" button.

[zlawati]

Thanks so much for your videos

I have a question:

During baking I always have a problem

I want to make sure

Should we put the pan in the same place ( up, middle, down??)

and should we open the fire above so the Namura can get its colour

Thank You again

[najatskitchen]

@zlawati

Thanks for commenting

I only open the fire from down(baking and no broiling) ,it should have golden brown color without using the broil.

The pan should be placed in the middle position of your oven.

BTW,English subtitles are available.

Najat .

[jawad384]

27 minutes ago Najat ,are you using in this recipe

1 stick of butter = (1/2 cup /8 tablespoons 4 ounces /113 grams)?because here in the UK stores do not sell butter sticks ,they are available only in grams

[jawad384]

Najat ,are using in this recipe

1 stick of butter = (1/2 cup /8 tablespoons 4 ounces /113 grams)?because here in the UK stores do not sell butter sticks ,they are available only in grams

[hebasbitan]

مدام بدي اعمل نموره بس محشية بقشطة نفس الطريقه ولا لا؟

[shangaize]

can we have more medeterainian sweet plez

[denzelswifey86]

madam najat if im using a bigger banking tray do i just double the amout of everything as in the ingredints? or just adjust the semolina? pan size 15 1/4 x  10 1/2 x 1

[najatskitchen]

@denzelswifey86

Hi

Using your pan,I would make 1 1/2 of the recipe's ingredients and not doubling them.It will still give you the same results.It's time to practice your math .

Good luck

[arisdages]

تسلم ايدك

[souriayahabibati]

نحن نعملها باللبن بدل الحليب وكل كاسة سميد كاستين سكر ...حسب رغبتها بمستوى حلاوتها ....

[enass17]

Hi Najta, so is Namoora, basboosa, or hareesa all the same? Because I noticed that the recipee I use for Hareesa is very similar to what you did here!

[najatskitchen]

Dear enass17

It's the same with different versions.Some recipes call for oil ,some for samneh,some call for laban ,some for ashta,some call for fine semolina and some for coarse and so on.

[jawad384]

Thank you very much for your quick reply .Your cooking is WONDERFUL ! i I wish you Good Luck and Great Success .

[jawad384]

Will Namoura have the same taste if I prepare it with FINE semolina?and is it better to use Fine or Medium coconut?Can I use melted butter for this recipe ?

[najatskitchen]

@jawad384

It may taste the same if you use fine semolina,but you will end up with different texture.You can melt the butter,mix it with the milk and sugar and heat it to dissolve the sugar.

[akanakri]

Hi ...i made Namoura today and it seems that the pan is a bit bigger than you have ...can i double the ingredients next time or 1 1/5 ???? thanks a lot

[najatskitchen]

@akanakri

yes you can do that.

[jawad384]

THANKS



[jawad384]

Please Najat can you tell me whether the bottom of the BASBOUSSA become brown or does it remain white?

[najatskitchen]

@jawad384

yes ,it browns too,but if it doesn't,then use a different baking pan.

Hope this helps.

[SAFIR27]

عاشت ايديك

[Killerkolone]

I dont know how many is a cup

can you indicate in gramm, its easier for me.

[najatskitchen]

@Killerkolone

what ingredient are you talking about?is it the butter or the semolina?

[Killerkolone]

@najatskitchen all ingredients butter semolina milk......

am i to take Back soda (natron) or back powder or a little of each?

[banfouad]

يعطيكي العافية مدام نجاة

[Aalaichi]

Hi Najat,

Ramadan Mubarak to you and your family......

I tryed this recipe, however, once it was done it was very hard and thin almost like a crust. I did exactly what you said.

I thought maybe i did not let it rest becasue i never heard you say anything about resting it for an hour.

Please let me know what i maight have done wrong..

thank you

[najatskitchen]

@Aalaichi

I don't let it rest.Check your baking powder and baking soda,they are maybe inactive.

Thanks

Najat

[AlaaMahmood2010]

السلام عليكم اختي نجاة اتمني لو تعملي البقلاوة ولكي جزيل الشكر

[nosino2003]

و لا اروع و ما شاء الله عليكي يعني وصف سريع و دقيق

مشكورة و الله

[aaea25]

Hi Madam Najat thank you very much for sharing I tryed it today and it was really nice and fluffy my husband and kids love it so much they finshed the whole thing one shoot. it was simple to make did not take long which is good since Im very busy with the kids.tslami

[halo3pownstar6199999]

Oh thanks!! my mom did this and just tasted like our plastineine one omg its so good!!!

[najatskitchen]

sahteen

[halo3pownstar6199999]

salam 3alakom. We are from palestine and we live in Alabama,USA. Please could you show us how to make Helbah.

Thank you!!!

[nirmeen76]

مرحبا مدام نجاه، شكرا عالوصفه واسفه عم بغلبك بأسألتي ، بس حابه اعرف على اي رف المفروض اخبز النموره؟ جربتها اليوم وطعمها ممتاز لكن مش ماسكه حالها كفايه ممكن يعني بدها خبز اكتر شوي؟ انا حطيتها بالرف الوسط ما بعرف كان صح ولا كان لازم على اوطى رف؟

[najatskitchen]

Hi

Yes you are right ,it won't hold up together unless you put it in the fridge for a couple of hours.

Sorry but this is how we like it in my house.

[nirmeen76]

hi again, thanks for your quick reply

I didnt understand why you said sorry its actually very very tasty and i'm thankfull for this as well as all of your other recipes (i'm in the process of trying them all one by one :)) i just wanted to know whether you bake your nammorah it in the middle rack or at the lowest one? thanks for the tip regarding keeping it in the fridge for a couple of hours.

[najatskitchen]

Hi Nermeen

I'm sorry ,the rack should be in the middle position.I said I was sorry because we like it to be fluffy and not overly sweet here in my house.

If you like it to be more like the commercial namoura ,try to bake it in a larger baking sheet.,and use less butter(4 tablespoons)

Give it a try and tell me about it.

[nirmeen76]

hello chef :)

Thx for the info. i actually think it doesnt need any ammendment, the sweetness is prefect and the texture turned out fine after you told me to refrigerate it for a couple of hours. my husband says its real nammoorah :) thanks for all your help.

[ameraali24]

This is a delicious recipe, and is called Revani in Turkey, they just put 3 to 4 eggs in it. I recommend it absolutely to every one.

[betlahem]

shukran ektir

[hasawyah]

أشكركِ أختي انا راح اجربها الآن وان شاء الله النتيجة تضبط معي ..

[shathawe79]

يسلمو ايديكي,وانا جربت معظم الوصفات اللي قدمتيها وطلع شي رائع....انا بشكرك كتير , بس ممكن تعلمينا طريقة الكروسان لو سمحتي؟

[najatskitchen]

مرحبا

شكرا لك

الكرواسان عجينته بتستهلك وقت وجهد لانها بتتضمن فرد الزبدة مرارا بالعجين

انا بصراحة اشتريها جاهزة

واهلا وسهلا

[ikebanaJc]

I don't see any English subtitles, is there a way to make them appear??

[najatskitchen]

You have to activate it first by clicking on the white triangle in the red button located at the bottom right hand corner of the video

[DongBangJuniorfreak]

looks delicious! i'm so going to make this tonight! Shukran for ur recipe! ^_^

[najatskitchen]

السميد الناعم(طحين فرخة)يشبه الطحين العادي الى حد بعيد لكن لونه مصفر

السميد الخشن حبيباته اكبر

الحقيقة عندنا هنا في كندا 3 انواع من السميد ناعم جدا متل الطحين ووسط وخشن

[TheSabastiya]

شكرا الك على الوصفات الطيبه بس عندي سوال السميد الناعم بكون بكون زي الطحين ولا حبيبات ناعمه لاني انا في المانيا والي ستعملت عباره عن حبوب صغيره جدا فلا اعلم انها خشنه ام ناعمه

[amolaabd]

يسلمووو ..

حبيبتي ايش الفرق بين النمورة والبسبوسة ؟

[najatskitchen]

مرحبا

النمورة والبسبوسة وصفتين لهما الاف الطرق

النمورة الشامية القديمة عبارة عن سميد وسكر وسمن وماء او حليب او لبن فقط وتخبز ويضاف لها القطر

انا احب طعم جوز الهند فيها لذلك اضيف بعض منه

هناك طرق يضاف فيها البيض ايضا لكن يختلف الطعم والقوام فتصبح اشبه بالكيك منها بالنمورة

[maysoonj]

I love your recipes, so far I've made mamoul, and the namoora using your video's and my husband loves it...Thank you

[najatskitchen]

Himysoon

I'm glad that my recipes worked for u

Thanks

[fatzaide80]

thank you so much for your recipes they all delicious and i really like the way you present them very clear keep the good work!

[najatskitchen]

Thanks for the support

[m3Allah]

تسلم ايـــدك والله طبخك يفتح النفس يعجني دقــتــك وتفــننك انا عن نفسي جربت الدوناات واللكل يشكر فيني ^_^ اتحيفينا بالمزيد شكـــراااا

[najatskitchen]

صحتين وعافية

وشكرا للجميع

[Muslimahforgood]

شكرا نجاة بجد على الحاجات التحفة دي.انا عملت القطايف و مابقتش مصدقة نفسي من جمالها.و هجرب كمان البسبوسة

بس ممكن كمان قبل ما رمضان يخلص نعمل كحك؟و شكرا مرة تانية

[Esunshine71]

thanks you najat for the great recipe

[TheSabastiya]

طيب بدي اسالك هل البسبوسه هي نفسها الهريسه

[najatskitchen]

نعم عزيزتي هي نفسها مع اختلاف المسميات

النمورة لا يضاف لها جوز هند هنا الفرق

[najatskitchen]

مرحبا

انا زكرت بالفيديو انه يجب تركها تبرد تماما قبل التقطيع

وشكرا

[TheSabastiya]

شكرا لكي على الوصفات المشهيه بس انا عملت البسبوسه وطلعت معي بتفتفت  شو السبب

[THEBIGAPPLE70]

What is Zaher and mayat ward (Rose water?) Okay. what is zaher?

[najatskitchen]

maa el; zaher is the orange blossom water and maa el ward is the rose water

[THEBIGAPPLE70]

Can you please post the ingredients in English. I don't understand the size spoons you use. You say a small spoon(teaspoon), but when I see you put it in it looks like 1/4. I try to understand what you say but sometimes it is hard. You put yeast, baking powder, and something else I did not understand. Thanks.

[najatskitchen]

You have to activate the subtitles first by clicking on the white triangle in the red button located A recipe is only as good as the ingredients you use!at the bottom right hand corner of the video

[jomeelah]

why don't i see the english subtitles in any of your videos?

[najatskitchen]

You have to activate it first by clicking on the white triangle in the red button located A recipe is only as good as the ingredients you use!at the bottom right hand corner of the video

[allush29]

مشكورة ويعطيكي ألف عافية شكلها لذيذ وراح اعملها إن شاء الله وشغلك ممتع ماشاءالله ياريت إذا فيكي تعملي وصفة الدولمة العراقية وشكرآ جزيلآ على المجهود الطيب.