I noticed for both Ashe Reshteh and Tahchin you didn't cover the sauce pan with lid, is it what we are supposed to do? I have this concern that you may have covered with lid but it's not shown on video. Could you please clarify about this issue , I want to cook this dish today but i am not sure what to do with lid?
Another question, did you use only frozen spinach for Ash Reshte as vegetable ? it seems you add another vegetable too but you didn't name it.
man, if there a sheaf I'd trust any type of food cooks that would be you
MAR5909 1 month ago
@MAR5909
Thank you so much sir. I appreciate your comment
KSharTV 1 month ago
whats the name of the cream you put on the soup?
ikebanaJc 1 month ago
@ikebanaJc
kashak, or whey.
KSharTV 1 month ago
good job
victoriashokri 1 month ago
@victoriashokri
thank you
KSharTV 1 month ago
i just had ash-reshteh a few hours ago... yours looks amazing :)
DJDNPISRAEL 2 months ago
@DJDNPISRAEL
Thank you
KSharTV 2 months ago
@KSharTV
KSharTV 2 months ago
bebarshy aga, shema nemyfamidy. you move too much and do so little. I bett you I know more perssian than youre self, no offense.
fcruz1980 2 months ago
you said home made cashk can u show us how we can made cashk at home
masroorabbas 3 months ago
Ash in Winter = WIN
DjArpegius 3 months ago
@DjArpegius
feels great, had some yesterday. merci
KSharTV 3 months ago
Fantastic, keep cooking my friend. 5 stars.
273771 8 months ago
@273771
Thank you and keep it cooking.
KSharTV 8 months ago
You look like AL PAccino
XermikK 9 months ago
@XermikK
that is the first, thank you
KSharTV 9 months ago
Looks so delicious!!!
sdaryab 10 months ago
@sdaryab
Thank you and keep it cooking
KSharTV 10 months ago
I'm hungry, that looks yummy :(
brunettenblack 11 months ago
@brunettenblack
it tasted as good as it looked. thanks
KSharTV 11 months ago
I noticed for both Ashe Reshteh and Tahchin you didn't cover the sauce pan with lid, is it what we are supposed to do? I have this concern that you may have covered with lid but it's not shown on video. Could you please clarify about this issue , I want to cook this dish today but i am not sure what to do with lid?
Another question, did you use only frozen spinach for Ash Reshte as vegetable ? it seems you add another vegetable too but you didn't name it.
windsor760 1 year ago
fantastic videos, how do you make your own Kashk, can you do a video on that ?!
magicalwand06 1 year ago