Creme Brulee Recipe - Laura Vitale "Laura In The Kitchen" Episode 10

[JulianOJay]

C'est dommage, tu n'as pas fait la "vraie" recette, exactement (je suis Français, donc bon ... chiant !! LOL) !! Peu importe, sympa quand même et je suis complètement fan des autres vidéos !! ;-)

[missbutter81]

@JulianOJay Pourriez-vous partagez un video de la vrai creme brule svp? Merci.

[haexkae42008]

Like this if your still watching Laura's 2010 episodes in 2012 !!

[TheOneAndOnlyMe92]

How much cream is that? And how many grams is half a cup? & how much vanilla goes in?

I never liked creme brulee after trying it once when i was younger, until last year i had a fruit creme brulee, i think it was some sort of berry with chunky pieces in it, and it was amazing.

[WorldDoYourWorst98]

:O You didn't taste it.....

[ibpanrioe]

I think the difference between her old videos and new ones is that she isn't as reserved like in the old videos. In new ones she is more friendly and open and is treating us as a friend...or so I believe. Lol.

[nenewtvr10]

i think her old movies wasn't that clear (in image)

[lunitalatina1]

There's a big difference between her last videos and the new ones. I think she was more kind in this videos.

[mintchocolate123100]

Can we make the sugar by putting it over the stove and putting the sugar in the pot and like cook it and poor it on the cremburlee

[TheJuliet116]

As soon as I go on your videos i'm always hungry even if I just ate, your always making new and delicious things!! Now because of your videos I actually like cooking :)

[Clairelovesbear]

This was uploaded on my birthday!! :) :) :D

[300animelover]

@Clairelovesbear o,o.... Happy Birthday :D

[wickedlady4180]

I find that vigorous whisking adds to many frothy bubbles in the finished product, also putting the egg mixture through a sieve also makes a smoother custard. Also cooking at very low heat so the custard doesn't boil also helps to make a silky smooth custard with out bubbles in it.

[GoliathAngelus]

Nice to see an older video

[TheRint9495]

My Mom likes to make creme brulee. And we call it with "puding karamel". And she make it with the different way of Laura. Especially for the way to make the caramel. She cooked it on frying pan. Because we have no the burner like Laura's hehe...

[rosalint]

is it just me or did she burn it?

[SuperHappyBunny123]

@rosalint your supposed to numnutssss

[rosalint]

@SuperHappyBunny123 it's not supposed to be black... it's supposed to be brown!

[ALueLLah]

lol when i tried to make this, everything turned out perfect EXCEPT i went alittle crazy while zesting my orage...so all i taste is bitter ORANGE!

[gardini100]

looks awesome ...but i like mine with the black seeds from fresh vanilla

[1Gavinsmommy]

This is my holiday favorite

[blackandwhiteangel13]

Where do I get a torch?

[starrocker74]

Zeeeeeeeeeero Dislykees.

[TheDefender014]

oh yeah whisk those eggs harder baby.

[ArchAngelEmmanuel]

Laura....THE NUMBER ONE MISTAKE YOU MADE IN THIS VIDEO IS... NEVER EVER WHISK CREME BRULEE VIGOROUSLY. iT CREATES BUBBLES IN THE FINISHED PRODUCT. HENSE ALL THE BUBBLE IN YOU FINISHED PRODUCT!!! IT SHOULD BE A VELVET CUSTARD.

FOR THOSE OF YOU ATTEMPTING TO MAKE THIS DNT BEAT THE EGGS..AS SHE DID..IT WILL FOAM THE EGGS

[dollybarbie07]

you use vanilla ect in like every thing :)

[SparkzMxzXZ]

Laura has come such a long way!!!

[MrsNatho]

The true word its; "crème brulée" ^^

PS; i loooove your recipe! (sorry for my bad english xD)

[joneseymomo]

Does it taste eggy at all? I don't like eggy.

[sweetpotatoe]

@joneseymomo If you cook it right it won't. Plus, the tempering of the egg yolk kinda cooks the egg. :) It's delicious, really. Try it!

[ValeriaLavender]

Is it good ?

[DinoSaurEATER1]

so hungry...

[kcsesma]

Please keep doing what you do because you do it well! :) Your videos are excellent. I cannot wait to try this recipe out.  I always thought that creme brulee was this fancy impossible to make desert unless you were in a professional kitchen environment. I am soooo glad to know that is false! Thanks Laura!

[cione08]

is creme brulee flan?

[sweetsugergirl28]

@Laura Vitale is this ur real Kitchen?

[faolanswolfpack]

i love creme brulee its so good you rock lauara i even made a playlist on my account called my chef and it has nothing but you in it right now.

love your creme brulee :)!!!!!!!!!!!!!!!!!

[lolaurakelly]

oh yea

WE HAVE THE SAME NAME

YOU ROCK!!!!

[lolaurakelly]

its full of bubbles, wouldn't that be an unpleasant texture

you shouldn't have mixed it so fast

BUT I LOVE ALL YOUR OTHER VIDS :D

[MiSsSarahInLoVe]

@hotdog1997 sweetheArt if u knew smthing bout caramel u WOULD know its burned

[MiSsSarahInLoVe]

that is burned

[Antphoneigh]

i love laura in the kitchen!

[jiajieyan]

I love your videos! It's not only about food, it's the passion for life!!!

[TheBlakeBoys]

Dear Laura

My mum makes this amazing thing called a fruity thing

All you do is bung some fruit into a pot add some cream then sprinkle brown sugar on top then blow torch until it is crispy

You should try the recipe it is so yummy

From Harry Blake

[lorinmoyer]

@LauraVitalesKitchen

PLZ ANSWER!!!!!! I <3 YOUR VIDEOS!!!!

anyway, for this recipe do you ABSOLUTELY HAVE to use a electric mixer?????

[hsquaredh]

are the degrees in your videos Fahrenheit or Celsius?

[Phinabella08]

ooooh! my favorite

[azza9038]

hello i have seen ALL your videos i LOVE food thanks

[stubbyblub]

If you blast the surface of the batter with a torch before they go in the oven, it will eliminate the air bubbles. 

[antzyo12]

I liked her better here in the new videos she does like a baby voice she's still great

[annyzz11]

Why won't you just keep the egg yokes in the bowl instead of wasting a clean bowl?

[kellbellers]

@annyzz11 she said this in one of her other videos, but she does that to make sure the egg is a good one. one time she cracked the egg directly into the mixing bowl and it was a bad egg, and it ruined the whole mixture. i also wondered the same thing when i first watched one of her vids. keep watching her vids and you'll understand why she does what she does! :)

[annyzz11]

@kellbellers YaY :D

[eyesack9]

@khalfani131 hahahahahahaha

[LEOnardo102498]

Calm down there Laura :)

[Jayj559]

I made this last week Laura and it came out perfect. Very easy recipe. I personally don't really like eggs so much but for not liking eggs it came out good. My family on the other hand loved it!! Thanks for a great recipe!

[LuvvinNovember]

@Caninefan999 Granulated is just..not rock sugar

[KBAFourthtime]

Oh, and, this looks beautiful.

[RainbowZebra143]

isnt this kinda like mexican flan?

[KBAFourthtime]

@RainbowZebra143 Not quite. Flan's caramel is softer and somewhat stickier. That of crème brulée, on the other hand, is crunchy, and a little bit burnt (well, "crème brulée" literally means "burnt cream" in French).

[Imalittlebigdiva]

I'm going to make this today because its Mother's day!! hahaa my mother will love it.

[learningcakes]

Laura vitale-the zest queen.

[Imalittlebigdiva]

@learningcakes I know! haha, the zest queen.... but hey, it works!

[nimarocks1]

What type of cream are you using?

[firebunny1999]

@nimarocks1 heavy cream im assuming

[LauraVitalesKitchen]

@Caninefan999 it's the same thing, no difference. :)

[xoBrittNicolexo]

@LauraVitalesKitchen white sugar could mean powdered sugar though because its fluffy & white?

[golfmaniac007]

i really think you should do this topless

[zop010203]

hi laura

my name is nick, i live in australia, wat would you suggest instead of heavy cream, coz i dont think you can get that here

[FuckedUpFaker]

@zop010203 whipped cream perhaps?

[Mikyajful]

i did this right now i made the recipe in ur website but instead ive put it in a one large cake pan ;D hope it turns well.. ive caramilized the sugar on the cake pan then i poured the custard ..

[trappedinamadworld]

so its basically regular custard but its baked rather than chilled...

[poortichopra]

where did u get your measuring Spoons from?? and P.S I love all your recipes... 

[nimarocks1]

Delicious!!!

[MrAngdaniel]

you are amazing llllllllllloooooooooooove your cooking

[suniako]

Hi laura! I love watching ur videos. but can u like specify which creams are u using?

I mean, is it all purpose cream, ordinary cream, or what? heavy cream isn't making any good to me :'(

I wanna do this, but please I need to know which cream u used!

[syed2203]

Love it ! i tried them and it was totally delicious <33 thank you soo much, i always see your recipes, because you're the best ! keep it up ;)

[kylrocks123]

i thought that you use the torch thingy to melt the sugar then refrigerate it o.o

[LauraVitalesKitchen]

@kokomash1 hi there, when i made this video i doubled the recipe to feed 8, but on my website the recipe is cut in half for 4 to 5 portions. Hope this helps! and as always, thanks you for watching! Laura :)

[kokomash1]

is it really 6 egg yolks cause on your web it said 3 only?