New Tracy Porter Cooking Video... Cherry Clafoutis

[mentholights]

really enjoy your presentation but some ppl will use flour instead of cream or heavy cream that you used....which you think is more traditional french?

[theoriginalpeachpie]

Not a bad video. I appreciate her cheerfulness....but measurements would be great. Most of the time she's saying "a little bit of..." or "a couple of tablespoons of....". I'm not a novice cook, so I can figure on my own, but a new cook will be baffled. Also, not to be nit-picky, but she says "you don't have to make it with cherries". Well, if you're making a Clafoutis, yes you do. It is ONLY made with cherries. If you use another type of fruit, it's called a Flaugnarde. : )

[josepolo950]

you should have 5 stars not 3 !!

Great idea to spice up le clafoutis!!

I am french and I always loved when my mum made clafoutis!! I think its better too to get rid of the stones!! its like olives, I always take away the stones!!

Im gonna try your recipe soon!!

thank you very much !! yum yum ...