This is not a quiche ... It's almost acceptable the feeling but quiche is made in the oven and has to have a crust (pie like) ... This is not even a different way to make a quick quiche, 'cause what you just made in this video was basically a frittata. You should change the name of the video.
Oh. My. Gosh...! If you think that is quiche...you have another thing coming....My dads quiche is AMAZING...and way more creative. My dads quiche has sausage bacon , mushrooms, bel peppers, onions, olives, and just the way my dad does it is AWESOME...I wish every one of you could come to Kansas to try it!!!
This looks sooooo good!! I'm a sucker for a good quiche. I have a great recipe for an Impossible Quiche which looks very similar, in that it makes its own crust. Love it.
1st of i think that 40min is waaay to long for this 2 i had to keep rotating mines so it wouldnt get burnt but it came out pretty tasty and i used bacon bits instead of sliced ham :)
BACON BITS AND BACON BITS AND BACON BITS AND BACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS
@Bebydols i'm italian, but in italy the "frittata" is only with eggs, parmigiano cheese, pepper and potatos that are at first fried a little bit, this is the classic frittata, and also there is onions frittata, with peas and red peppers, but the classic frittata is with potatos, this is the background of a frittata (beacause the eggs) with the condiment for a quiche! ;)
That's how my Mum always makes them, except uses ham instead of bacon, the onion cooks in the oven and doesn't usually have capsicum but has carrot and zucchini - but she probably would put it in if she had it in the fridge! Great recipe Nicko! I love seeing recipes with different variations!
This comment has received too many negative votesshow
About time you started working again, you lazy fuck. If you actually had a proper job, you'd know that taking two weeks off for Father's Day and a dead cat would have you fired on the spot.
I've got a feeling, just go with me on this, that you're favorite description for food you enjoy may just be 'Yum-o' which, by the way, is a great word. ;D Thank you also for the Quiche how to. It looks great, can not wait to try it out.
Well i just tried this for supper. I liked! I especially appreciated not having to get the dough. So easy! I made the vegetarian version. SInce i have only recently become a vegetarian seeing bacon in a pan still makes my mouth water. You are making it hard for me!!
@julaai If you do one like this, which is basically an egg cake (Sorry, Nicko), you can just make it in the pan.
Cook on medium heat, and cover with a lid. After a few minutes, it should be solid enough for you to turn the whole shabang around and slide it from the lid back into the pan to bake it from the other side.
@lassemann9 It's also what Americans call Canadian bacon, but in other parts of the world it is, indeed, bacon. I am American and even I am offended when Americans automatically think their way is the right way with everything. It's embarrassing. Next time ask about it. Don't just assume the "foreigners" are wrong.
@junkateria grate grate not hating but when u say americans as united states citizens is also offending me cause i am from central america and america is a huge continent so when the people from ur country say america as if the US is also bad cause america is not only the US, grate thought but considering the US as "America" is wrong.
that's cheddar cheese ? I am from america so they may put orange color to our cheddar cheese lol. I always call bell peepers capsicum's now just to mess with the people at the store also. Takes then like 3-4 mins for me to describe what i want before they get it <3 ya dude keep up the tasty stuff!
@caderly28574 "that's cheddar cheese ? I am from america so they may put orange color to our cheddar cheese lol."
OMG, that reminds me when I was in the Sates I had lunch in this place called IHOP. I ordered a turkey sandwich that had cheese on it, the cheese was this fluorescent orange goop that tasted just as artificial as it looked. Disgusting the plastic cheese that they give you in the USA. Real cheese does not glow in the dark and it does not come out of a spray can.
love the dollar store fork and knife nice lol
scottcindy100 1 week ago
This isnt a quiche :/
princessanna57 3 weeks ago
A quiche supposed to have a pastry crust? I believe that this is not a quiche.
KittyToKaren 1 month ago in playlist Uploaded videos
Why does he have to make orgasm sounds EVERY time he takes a bite of his food D:
Trolol1234skype 2 months ago
This comment has received too many negative votes show
damn ur accent it's so ugly
MerelySyl 2 months ago
@MerelySyl Australian
Chrisgonal 2 months ago in playlist Uploaded videos
Comment removed
elbetox7 1 month ago
@MerelySyl
Mother fucker don't hate on him his accent is grate and i bet it is thousands times better than urs so shut the fuck up
elbetox7 1 month ago
Canadians cal it back bacon.
90sfanforever 2 months ago
@waincat That's bacon or what Americans call Canadian bacon (ham)
90sfanforever 2 months ago
I thought my computor got stuck at 2:52 - 3:20
andy36474 3 months ago
This is not a quiche ... It's almost acceptable the feeling but quiche is made in the oven and has to have a crust (pie like) ... This is not even a different way to make a quick quiche, 'cause what you just made in this video was basically a frittata. You should change the name of the video.
tacv 4 months ago
@tacv My opinion to, this is a fritatta with flour.
KosmoAntoninus 2 months ago
Oh. My. Gosh...! If you think that is quiche...you have another thing coming....My dads quiche is AMAZING...and way more creative. My dads quiche has sausage bacon , mushrooms, bel peppers, onions, olives, and just the way my dad does it is AWESOME...I wish every one of you could come to Kansas to try it!!!
kccoj12345 4 months ago in playlist More videos from robjnixon
You make cooking look so easy!!!!
wendynsw 4 months ago
"Lets get stuck into this bad boy!"
imRinat 4 months ago
you shoulid make a torta plaese man you rock come on do it and say my name if youmake it
a87hater 5 months ago
:O for the intro he already done the Wednesday's and Friday's meals. :O
huashengdou9799 5 months ago
I just watch these videos to go the end and hear him eat it like a little bastard.
Seguris 5 months ago
awesome new intro!!! :D
TheBeexProductions 5 months ago
fatty wont touch the salad....
seceretagent008 5 months ago
Chef
Golfmanson66 5 months ago
Hey is the one pot Cheyenne gay?
Golfmanson66 5 months ago
yum
samindustryes 5 months ago
If he says 'i'm gonna be adding in' one more time, i will unsub
Dwergideon 5 months ago
man i only subbed a week ago but i cant handle the intro and your shouting......fuckin hell ur a shocker
BellaFiducia 5 months ago
Looks so good! Nice looking bacon too xD man I love bacon it's so good
Chhhyaaaa 5 months ago
In the description it says 5 eggs but you've used 4 so which is right?
ShaxAMV 5 months ago
Real men don't eat that.
Postie218 5 months ago
Lets get stuck in to this bad boy !
PsychoModification 5 months ago
Great video!! Also u can use muffin tins to make mini one good for little kids
Tynx 5 months ago
Come one.. thats an omelette!!
It looks delicious (definetly gonna do this as well), but it's no Quiche! And yes, i know i am being a smartass ;)
Mindbender05 5 months ago
@Mindbender05 An omelette in the oven? Strange...
DaChief27 5 months ago
...don't lie... it served 1 am I right?
snipeliger 5 months ago
White cheddar...I love it. Thanks, Niko. This is what YouTube is all about.
teakbridge101 5 months ago
finally something that isn't fried
jazzaroxs13 5 months ago 17
is it that good nicko? you didnt orgasm over this!
kcokla 5 months ago
but still i wouldnt call it bacon .. looks like ham
anyways
boonatwork 5 months ago
@boonatwork
anyways HE made the video & why would he mis-label an ingredient... you're arrogant.
MasterOfAudioSurf 5 months ago
new intro^^
Mutawumbo 5 months ago
I love how you say "Yum-o", it's amazing. :P
RawrItsaKitten 5 months ago
Wow my sub box just showed this video.
starwarsfan76 5 months ago
In Ireland we call bacon strips rashers!!
Doomdude220 5 months ago
This has been flagged as spam show
so fat... lose some weight
tru3b1u31 5 months ago
wow new pan.
SoyuzBot 5 months ago
No need to shout lol
dinoBIF123 5 months ago
by the way, can someone please explain to me why American bacon is so different from bacon everywhere else?
tiny2819 5 months ago
yay for new intro with new food goodies! :)
tiny2819 5 months ago
why do i watch this when I am high....
rav05pimpin 5 months ago
its more like a kinky omlette ;)
HanHiyaaa 5 months ago
Chimichangas !
keldrew81 5 months ago
Looks good mate
keldrew81 5 months ago
The cost is wrong... he forgot to add in the most important cost...
Labor.
Why can't life be like a video game where everything magically appears when you want it?
MrJackiewilliams 5 months ago in playlist More videos from robjnixon
this is more like fritata
koryan 5 months ago
Looks amazing
Leetard179 5 months ago
im hungry ):
shuffle953 5 months ago
This looks sooooo good!! I'm a sucker for a good quiche. I have a great recipe for an Impossible Quiche which looks very similar, in that it makes its own crust. Love it.
ShariShimmers77 5 months ago
IM ADDICTED TO THIS SONG THANKS TO YOU
xbakawewa 5 months ago
not being mean but, if you look at his video's in 2008 and now, he has gained so much weight
TheKingTaylor100 5 months ago
@TheKingTaylor100
thanks for informing us... i have now had my eyes opened to the world around me...
fionaNESS 5 months ago
nickooooooooooooouu .. ur introo iss .. i mean.. i love u but.. it's fuckin lame..
TheSpreader94 5 months ago 2
na frittata
Alcamps 5 months ago
Such a catchy theme song!
I sing along everytime I watch one of his videos. XD
bigsuperbelly 5 months ago
1st of i think that 40min is waaay to long for this 2 i had to keep rotating mines so it wouldnt get burnt but it came out pretty tasty and i used bacon bits instead of sliced ham :)
shawaniea 5 months ago
Great video, Niko. Good to see you back!
fullagrace78 5 months ago
Nicko talks loudly in all his intros since his show has that vocal theme song
mrgutchman 5 months ago
YUM-UOH
pasaturk26 5 months ago
i love this one. thanks
CBSkyGirl 5 months ago
Not being funny but when did 'Some' become a unit of measurement.
sybaris1 5 months ago
Normalement c est de la pattes fait maison.du gruyère des lardons du lait des oeufs pour une vrai " french quiche lorraine "
MrMalawi76 5 months ago
what happened to your video of pork meat wrapped in ham??????
mylifeinrome7 5 months ago
Quiche and mash is great with bit off cheese sprinkled on mash
BuckhamHiya 5 months ago
BACON BITS AND BACON BITS AND BACON BITS AND BACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS AND BACON BITS AND BACON BITS ANDBACON BITS
Jakey69123 5 months ago
@Jakey69123 whats wrong with bacon ?:)...it holds almost 50/50 protein and fat ....but almost zero carbo!!...
gardini100 5 months ago
I thought all in one meant you use one bowl or pan??? Great video though :D
123Lulurocks 5 months ago
Comment removed
123Lulurocks 5 months ago
Yummy!
usafireandrescue 5 months ago
Comment removed
123Lulurocks 5 months ago
YUM!!(:
miZsCrZe3 5 months ago
quiche? isnt that an omlette?
Veronor93 5 months ago
i put 2 eggs and a little more flour and make like a pitzza
masina100 5 months ago
you remind me of ted bear! from cyanide and happiness.
varun009 5 months ago
"All in one quiche" when foodporn begins directly in the title ^^
bahlsen03 5 months ago
how could you bulk this up to make it more of a main dish?
emmalouisewagstaff 5 months ago
in italy we call this "FRITTATA"...... the quiche is with a "sfoglia" under the compost
Bebydols 5 months ago 36
@Bebydols i'm italian, but in italy the "frittata" is only with eggs, parmigiano cheese, pepper and potatos that are at first fried a little bit, this is the classic frittata, and also there is onions frittata, with peas and red peppers, but the classic frittata is with potatos, this is the background of a frittata (beacause the eggs) with the condiment for a quiche! ;)
aluzza 5 months ago
But, isn't it un-manly to consume quiche?
steaknkibble 5 months ago
That's not bacon.
GigaBoost 5 months ago
I'm loving that new intro footage.
Aussiegirl265 5 months ago 2
That's how my Mum always makes them, except uses ham instead of bacon, the onion cooks in the oven and doesn't usually have capsicum but has carrot and zucchini - but she probably would put it in if she had it in the fridge! Great recipe Nicko! I love seeing recipes with different variations!
monneh 5 months ago
hmmm fritata yum
oKeegan 5 months ago
0:50 = epic bacon sizzle
TheDJay72 5 months ago
please make for and twenty pie
burkey2015 5 months ago
Erm, so did you stop making videos for a while there or is something wrong with my youtube?
katzmaname 5 months ago
Shouldnt skip when u add the things soni can see how much u put
V3RM1LI0N 5 months ago
Cheers Nicko! remember when you had only 10k :)
kopelsage 5 months ago
0:35 your welcome
M3X1P1N0 5 months ago
I want to get stuck into that "Bad Boy"
TheRayDredge 5 months ago
It's basically scrambled eggs with flour.
LexieHaddon 5 months ago
yummmmmmyyy!
MoFxknBeba 5 months ago
Nice job! 100,00 loyal fans!
Lisatruck 5 months ago
I prefer this type of quiche...really not a fan of the pastry base
CherWarner 5 months ago
OMG Nicko is back in my box! Woohoo! :-)
wutzernutzer 5 months ago
kitchen looks awsome =)
missmellyful 5 months ago
that's ham not bacon wtf
theoneelf 5 months ago
@theoneelf Looks like what we in the states call Canadian Style Bacon.
FlickerFlee 5 months ago
@FlickerFlee i am canadian and that's not bacon
theoneelf 5 months ago
@theoneelf its australian bacon
SuperShortAndSweet 5 months ago
@theoneelf of course its not ham!!
DEEninetysix 5 months ago
@theoneelf exactly my thoughts
Ucchiyama 5 months ago
@theoneelf ham looks slightly different to that in Australia, trust me its bacon lol
xoCookieWithMarsox 5 months ago
Why do you always shout? You don't have to. The camera is picking up your voice, so speak normally.
Xnotii 5 months ago
@Xnotii lol !!!
mylifeinrome7 5 months ago
This has been flagged as spam show
@Xnotii lol !!!
mylifeinrome7 5 months ago
Super job man!!
TheVittleVlog 5 months ago
did u get a new camera?
MrMikeProductionz 5 months ago
66th
heartbubbles07 5 months ago
This has been flagged as spam show
BACON STRIPS, AND BACON STRIPS, AND BACON STRIPS!
eyesofnova 5 months ago
Congrats on 100k subs nicko keep up the good work!
brindabellaoffroad 5 months ago
This comment has received too many negative votes show
About time you started working again, you lazy fuck. If you actually had a proper job, you'd know that taking two weeks off for Father's Day and a dead cat would have you fired on the spot.
Do your fucking job you lazy cunt.
VanishingWish 5 months ago
We eat it with bread in our country
cokiesQ8 5 months ago
I've got a feeling, just go with me on this, that you're favorite description for food you enjoy may just be 'Yum-o' which, by the way, is a great word. ;D Thank you also for the Quiche how to. It looks great, can not wait to try it out.
ZappyGun 5 months ago
i want a recipe with nutella! for example : "gateau de crêpes au nutella" (sorry i am french) it's will be very cool!
mypeople33 5 months ago
Well i just tried this for supper. I liked! I especially appreciated not having to get the dough. So easy! I made the vegetarian version. SInce i have only recently become a vegetarian seeing bacon in a pan still makes my mouth water. You are making it hard for me!!
carpediem1956 5 months ago
YUM-O
1BigMakka 5 months ago
Isn't this basically like a baked omelet?....
jyh132 5 months ago
No Flour into the egg mix! O.O That is not a quiche anymore!
XardasW4 5 months ago
is it possible to make a quiche without an oven ?
julaai 5 months ago
@julaai If you do one like this, which is basically an egg cake (Sorry, Nicko), you can just make it in the pan.
Cook on medium heat, and cover with a lid. After a few minutes, it should be solid enough for you to turn the whole shabang around and slide it from the lid back into the pan to bake it from the other side.
foton1971 5 months ago
@julaai hahahahaha
pussylicious44 5 months ago
@pussylicious44 what's so funny
julaai 5 months ago
@julaai did u figure out how to make a quiche without an oven ?
pussylicious44 5 months ago
@pussylicious44 in fact I did and it was delicious pussylicios
julaai 5 months ago
@julaai really how ?
pussylicious44 5 months ago
Seriously Rob, your going to make me fat!!
MissRosettaBlack 5 months ago
Do a vegan meal, Sicko!
A healthy, tasty, animal free dish.
bulkbogan 5 months ago
Nicko what happend ? you use to make more yummy food than that !
DuneTheBrawler 5 months ago
Sicko is a loose unit
mopography111 5 months ago
The kitchen looks nice.
TheKhaosdogg 5 months ago
Bacon? Thats thick sliced ham
lassemann9 5 months ago 49
@lassemann9 ham? its australia
Actiomedey 5 months ago
@lassemann9 maybe it's a combination of both. lol
shijiatan 5 months ago
@lassemann9
Australian bacon = american ham
wohocho 5 months ago 2
@wohocho Ok, so whats american bacon in australian then?
lassemann9 5 months ago
@lassemann9 Piss off with your shitty american bacon. Come to england and have a proper bacon sandwich.
Dash271104 5 months ago 17
@Dash271104 this is an hilarious comment. if there's one thing the english most certainly should NEVER get uppity about, it's their COOKING.
there's no such thing as english "cuisine" & you won't find an "english" menu anywhere in ny, paris or rome. WITH GOOD REASON. LOL
so piss off with your "proper" english anything.
WikeddTung 4 months ago 3
@Dash271104 i love england bacon
valygamer2009 3 months ago in playlist Mai multe videoclipuri de la robjnixon
@lassemann9 lol bacon doesnt need to be mostly fat to be bacon
Dadrummerdude 5 months ago
@lassemann9 It's also what Americans call Canadian bacon, but in other parts of the world it is, indeed, bacon. I am American and even I am offended when Americans automatically think their way is the right way with everything. It's embarrassing. Next time ask about it. Don't just assume the "foreigners" are wrong.
junkateria 5 months ago 48
@junkateria Agreed. For me, bacon is bacon as long as it's from pig. God I love pig.
CastlevaniaGirl 5 months ago
@junkateria Im scandinavian, i've never seen that type of bacon before. Dont get so pissed off beacuse of that stupid comment-.-
lassemann9 5 months ago
Comment removed
elbetox7 1 month ago
This has been flagged as spam show
@junkateria grate grate not hating but when u say americans as united states citizens is also offending me cause i am from central america and america is a huge continent so when the people from ur country say america as if the US is also bad cause america is not only the US, grate thought but considering the US as "America" is wrong.
elbetox7 1 month ago
@lassemann9 it's back bacon.
maahreechan 5 months ago
@lassemann9 well uncooked ham is bacon you dick
billynightmare 5 months ago
@lassemann9 haha you funny .
xHoodiekid 5 months ago
@lassemann9 Bacon's bacon is bacon dude
WalkableBuffalo 5 months ago
Nice pretty new intro <3 Love you Nicko!
ShawnaSmoke 5 months ago
Thanks Nicko!
alundrasrt 5 months ago
that's cheddar cheese ? I am from america so they may put orange color to our cheddar cheese lol. I always call bell peepers capsicum's now just to mess with the people at the store also. Takes then like 3-4 mins for me to describe what i want before they get it <3 ya dude keep up the tasty stuff!
caderly28574 5 months ago
@caderly28574 "that's cheddar cheese ? I am from america so they may put orange color to our cheddar cheese lol."
OMG, that reminds me when I was in the Sates I had lunch in this place called IHOP. I ordered a turkey sandwich that had cheese on it, the cheese was this fluorescent orange goop that tasted just as artificial as it looked. Disgusting the plastic cheese that they give you in the USA. Real cheese does not glow in the dark and it does not come out of a spray can.
ornitorrinco01 5 months ago
@ornitorrinco01 Your first mistake was ordering a sandwich at IHOP (International House of Pancakes) Would you order Chow Mein in a Mexican cafe?
mepcolo 5 months ago
I just finished this 'bad boy'... verdict.. sensational! Thanks Nicko! :)
clofts 5 months ago
DId you include the Quiche dish into the expenditure? :P
KisaSohmaTheFinal 5 months ago
Thanks Nicko.
convener777 5 months ago
New intro :D
Ionagraingermusic 5 months ago
35th :D
Ionagraingermusic 5 months ago
New title sequence!! :D
surfgirlify 5 months ago
Hey Nicko your all bad boys are appetizing.I will try to make this bad boy with chicken.
azaleamorose 5 months ago
Comment removed
azaleamorose 5 months ago
Comment removed
azaleamorose 5 months ago
wheres the pastry bro?
Gazzz87 5 months ago
I don't want to be a hater, but a quiche with no dough is just an omelette :s
tleneel 5 months ago 24
@tleneel he added th flour right???? make this...n u will c that it will have a dough-y base! :)
512AliN 5 months ago
@tleneel Very true, that with the exception of the peppers is what I use for omelettes when we have them for tea.
sybaris1 5 months ago