Added: 3 years ago
From: pausethe
Views: 3,228
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  • Matcha is green tea right ?

  • Mignon!

  • Does this mousse turn back into the chocolate form? I wanted to pour this onto vanilla wafers (like a chocolate covered wafer bar)

  • Yummm!!!!

  • Will Chinese green tea powder do? I've got a lot here! (its colour isn't as deep as yours, anyway)

    PS Your English is muuuccchh better than any other Japanese I've met. Are you living in an English speaking country or something?

  • Yes, it must be. Usually, it is very moussey only with water.. I will make the video of successful case.

  • hi, i'm wondering if i can add gelatin powder, beaten egg white or heavy cream to make the texture of this mousse more 'moussey'??

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