Added: 2 years ago
From: carlascucina
Views: 24,209
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  • marry me?

  • dumb no salt and oil not hot and the indridents are not clear can i get them plz and the presentation was hopeless

  • Very nasty, the oil is not even hot enough at first so all the flour just went down the pan. theres no seasoning so it taste bland im sure... very poor cooking here.

  • Thanks for the recipes. That is Prudential in Newark, right? I originate from Newark, family from Avellino and Palermo. I'm trying to find a recipe for "pizza bread" that the Italian style hot dogs came on.

  • Hey, fantastic!

  • Who is the artist of this version of Luna Mezzo Mare?! 

  • Thank you for replying. Please keep the video's coming! She is the BEST Cook I have ever found!!!!

  • great song!

  • Best Receipts on youtube! Please tell me if you just used plain flour, or added more ingredients. Also Please tell me the name of this Singer, LOL, I like his version better than Louis Prima! Thanks for your time.

  • @dorothysue1: it's plain flour. you can add salt later.

    the artist is: Patrizio Buanne

    la ringrazio per la visione di

  • belle ricette, complimenti

  • oh man skip the veining part bro!!! can't take no doodoo!!!

  • cook it for long enuf?

  • Oh, you make me miss my Grandma, who was born in Bari, Italy. Italians are the best!

  • i want!!!

  • mi è venuta una fame!! Quasi quasi li faccio! =)

  • molto buono

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