Southern Recipes - Sausage Gravy

[echris6]

skills.

[AWickedMind]

Looks incredible. I'll definitely have to give it a whirl.

[iParatrooper]

You're the real deal! thanks for a vid!

[sandshred25]

great vid,, im trying it,, thanks!!

[steamboatal]

I can tell you right now I'm trying this recipe. It looks delicious.

I love your comment at 5:02.... "Easy on the salt for now, you can add more but you can't take it out. This is my philosophy precisely. I can't understand why so many cooks use so much salt.

[doom333gloom]

wow my mouth got watery watchin this!!!.. but that there is prolly the best sauceage gravy Ive ever seen anyone make!!!... im gna have to make this one the best everlol

[eddieyahooable]

bacon makes the best gravy!!! and If I want sausage gravy I add sausage to my bacon gravy. It is always excellent!!! and it's not an everyday every week thing so I find it ok to indulge once in a while.

[BiggestOfDaddies]

It's usually about a a cup of milk per 2 tbls of flour. I usually eyeball it until it reaches the thickness I like. if you like a slightly richer gravy, use half 'n half

[elliments]

instead of sausage gravy. could i make bacon gravy?

[Mari443Garrett]

Tried it right now and it's yummy.

[1958boomergirl]

Chicken gravy is similarly made.

[crystalbermudez]

that was awesome video i made it for myself and it was GREEEEAAAAAAAAAT!!! thanks for sharing that awesome southernstyle recipe

[ScottyBrawl]

About how much milk do you have to use?

[biolectron]

At least you used a cast iron pan. thats the only true way to make gravy

[iwatcher69]

I love the bluegrass music

[gayhounddog]

I leave the oink in when making this recipe . Never has been silent . LOL

[tzkelley]

Good thing you went easy on the salt. Dont' want to give anybody a heart attack.

[VeeVeeVeeV]

thanks for the great tutorial!!

[jsunac1]

SAUSAGE!

[quest2drive]

ugh!I was with you 100% until you added onions

[jamestube11]

@quest2drive YUM

[Nevaeh218]

"eat the bacon, keep the grease" LOVE that!

[2000gino]

This is what my mom called 'corn starch grvy' he didn't need the bacon for grease if he cooked the sausage corrctly... and browned the roux properly...my coon hound might eat it if he didn't run across a pile of shit first...

[VeeVeeVeeV]

@2000gino

what an ignorant comment!!

[cdickenson64]

I use a lot of shortcuts. I don't bother taking the meat out.

[Lehnna0]

I love it! I love this music too :)

[47f0]

Any recipe that starts out with "eat the bacon" gets 5* YT, three Michelin stars and a Cordon Bleu certificate. Damn, now I'm hungry. - time to start cutting my lard into some flour so I can have some biscuits to pour this over.

[ukspankedyank]

Woooow!!! That's what I like about the South.. Y'all know how to cook!!! Thanks for this VERY inspiring video.. Great music too..

[Wiz4rd9]

I felt your ROUX was lacking, especially lacking any sausage. All you did was brown the grease and cook the flour. Next time try taking a bit of the sausage and brown it until it turns crispy beyond belief, and then add that to your roux and cook the roux darker, after your gravy is made, give it 20 minutes of stove time, and then your gravy will be better. A pan gravy's flavor comes from the roux.

[lanegjones]

i dont think he was cooking it to suit you

[windycityrebel]

Anyone who knows real southern gravy knows you are right...I never remove the sausage from the pan.

[Sizzlinben]

OK, you are awesome at making gravy. I also loved the music you put on this tutorial demonstration. What is the name of the song and who performed it? Thanks again.

[mrfunderful]

Nice video. Very easy to follow. The gravy looks awesome!

Got any videos for omelettes?

[badcompany3167]

Great video. I am from S.C. and that is how my grandma made gravy. She was from West Virginia. I went to Maine one time to visit my aunt and we stopped at a cafe to have some breakfast. I asked them if they had gravy and they said that they didnt eat gravy. I asked for grits and they didnt know what they were. When I explained what they were to the waitress, she said that was what they fed their chickens LOL. Anyway, goin to make some of this gravy.

[stanztman68]

Great video!! you would be suprised how many people dont know how to make gravy. My wife is from conneticuit, she said "it come out of a pack" Sad real sad.

[RAPSUCKS1738]

looks good. Buy a whisk, you won't look back

[TomMFD]

Looks delicious - I noticed in gravy most videos, the cook removes the sausage and onions before making the gravy. At my fire station, we leave the sausage and onions in the skillet while making the gravy, everyone loves the gravy - I was wondering if you removed them just to make it easier to make the gravy, or if it made a real difference in the taste?

Thanks, -Tom

[itzalgud99]

TomMFD, I remove the sausage and onions mainly just to make it easier to get the gravy started. Also, I tend to overcook the sausage if I leave it in, making it a little tough.

I see no reason why you could not leave it in if you start adding milk before the sausage overcooks.

[bt823]

i made this with whole milk....awesome and nice post great food

[sarahjf2007]

I am going to try this. what kind of milk do I use? I usually keep skim in my house- also about how old is this recipe & what part of the south would it be considered to have originated from? thanks! -Sarah

[itzalgud99]

Sarah, the recipe is from my mom in Alabama and is as old as the hills, except it has been altered to include the option of "hot" sausage instead of regular. It originally used regular milk but is made with 2% today. I have never tried skim milk but I wouldn't recommend it. Sometimes unexpected things happen when skim milk is substituted in recipes. But I guess you could try it. Thank you for the comment.

[ertznay]

You are right, hot sausage is the best for this recipe. Cool music too.

[nonnietanya]

And that is how you make sausage gravy the right way!!!!

[itzalgud99]

I assume you mean TASTY

[1031441301]

tatey!!!!