Who said just because you're a college student means you have to eat cup of noodles every night? Haha I'm definitely trying that! It looks so easy and delicious! Thank you (:
btw I think out of all the youtube chefs I seen you are the best in shape...I would LOVE for you to do healthy recipes...yummy salads and wraps etc. If you have the time of course!!
OMG, Sugar I just made this for my family. It is to die for....soooooo good. We loved it. I follow you & plan on making more dishes. I love the bloopers too. Your laugh is infectious. Thank you!
@playamentality Oh I am so happy to hear that you liked the recipe. It is such an easy way to make an elegant meal. Be sure to try some of my other recipes too.
Sugar, every time a see one of your videos, it always makes me think that you should have a T.V. show. You always give step-by-step directions on how to cook. Your recipes are always SO good. You are such a fabulous cook. I hope some day you will get a T.V. show of your very own. You desevere it!
@LaTripper Oh honey you don't have to use the wine. You can use extra chicken stock or apple juice and it works just as well. It's the perfect solution for young chefs.
@PlatypusGuitar Yes Marie, fish is wonderful. Use a flounder or even a tilapia. Let me know how it turns out. If you like fish try my Tilapia in Tin Foli. I love that one. I bet the kitty will love it too.:)
Hi Sugar how are you? I hope well! Your piccata reminds me of how my mom used to make it for me! It looks really delicious! Save some for me will you pleeeeese!
@MrEZCooking Hi Richard. I make it like this for parties. When I make a small amount I do it right in the frying pan but for a dinner party this is the way to go. Thanks for watching.
@MrEZCooking I know what you mean when I was little I picked them off of the food now I love them too. Some people rinse them before they cook with them but I don't because I love the strong flavor.
@DavidBylsma David that is so funny you say that. I had one years ago and I it broke but I haven't replaced it. I do use my mini food processor a lot but when I'm just chopping one or two things I just go with the old fashioned knife. :) Thanks for checking out my video.
That looks fantastic. I bet it tasted even better. If I weren't so useless in the kitchen I would definitely try that recipe. :-)
Do you have any turkey episodes coming up? Or maybe turkey alternatives for smaller groups? Thanksgiving is just around the corner and I am sooo tired of the same old baked turkey recipe! Ever slow cooked/BBQ'd a turkey?
@javadude54 Chappel, Don't say you are useless in the kitchen. I am trying to show how easy it is to cool and this is easy. I know you can do it.
As for the Turkey stuff how about a stuffed breast. You know in a roll. That is a fun twist on the classic. I may do something like that. I will probably have to do something traditional but I make a pumpkin thing that I may do. I have to decide this week because it will be here before you know it.
Sugar this recipe looks amazing. WOW . I really wish that I lived near you, me and Rach would be knocking on your door. I don't think I've ever had capers. I will show this to my mom. I love to bake, she loves to cook. She LOVED your last dish and said she would try this one too. I told her to buy capers and she did!! Can't wait.!! ♥ one of your besty besties.... Em♥
@guitarrx3girl Well you and Rach are welcome to come to my home any time you care to fly down here to Florida. I have a guest bedroom, a pool, and I'm ten minutes from the beach. :) Oh and I cook all day long. LOL!!!
I keep telling my husband we should open and bed and breakfast. I do think that some day I may do that. Pretty soon my kids will be moving away to school and I will have no one to cook for. I'll have to have guests come and stay. LOL!
@IMKINDASHY611 No honey I promise you if you make this the way I am showing you it will have so much flavor. The important step is the sprinkle of salt and pepper on bowth sides of the chicken then the flour. This will lock in the flavor when you brown it. The layer of flour makes a coating that absorbs the sauce once you bake it in the oven. Please try it and let me know. When you cook anything you need to season as you go. That is what gives food a deep flavor. If you need more help just ask.
@angelface14363703 Hi Patti, I love capers too and this dsh is so flavorful. Some people rinse the capers before they use them but I don't I love the flavor of them. Give it a try and let me know what you think.
Oh no you didn't!?! SUGAR you rock! ok now I have to get my groceries in order. YUM! I especially loved that you used some of my theme music. You cracked me up!!! Thanks for the shot-out Sugar! :-) -Kristen
@GoodKnitKisses Hi honey. Yes you have to make this. The way I make this is perfect for a dinner party or a weekend meal. If you need help just let me know.
Loved her demonstration ! im going to make that tonight thanks!! looking forward to watching more recipes
philswife4ever 6 days ago
aww u guys r so cute together <3
Honeychellam09 3 weeks ago
@Honeychellam09 thanks for the sweet feedback and thanks so much for watching.
:)
CookingwithSugarTV 3 weeks ago
Who said just because you're a college student means you have to eat cup of noodles every night? Haha I'm definitely trying that! It looks so easy and delicious! Thank you (:
MoJacques 1 month ago
@MoJacques So true. Cooking is easy and you don't have to settle for takeout or cup of noodles. Life is too short to eat bad food.
Enjoy! :)
CookingwithSugarTV 1 month ago
jesus christ tht looks GOOD!!
jahanzeb360 1 month ago
@jahanzeb360 You are right. I think Jesus would love it. LOL!!
Sugar
CookingwithSugarTV 1 month ago
btw I think out of all the youtube chefs I seen you are the best in shape...I would LOVE for you to do healthy recipes...yummy salads and wraps etc. If you have the time of course!!
IMKINDASHY611 1 month ago
@IMKINDASHY611 Oh you are so sweet. Thanks for the feedback. I will try to have a balace of foods so there is something for everyone. Great ideas!
Sugar :)
CookingwithSugarTV 1 month ago
your husband and children MUST ADORE YOU!!!!!!!!
IMKINDASHY611 1 month ago
OMG, Sugar I just made this for my family. It is to die for....soooooo good. We loved it. I follow you & plan on making more dishes. I love the bloopers too. Your laugh is infectious. Thank you!
jdghormley 1 month ago
@jdghormley Oh I am so glad you liked it. This is one of my Favorites.
Thank you so much for the sweet feedback. You made my night.
Happy Cooking and keep me posted.
Sugar :)
CookingwithSugarTV 1 month ago
I just made this dish and it came out sooo gooddd. Thank you for putting this dish on you tube my family and I loved it!!!
playamentality 3 months ago
@playamentality Oh I am so happy to hear that you liked the recipe. It is such an easy way to make an elegant meal. Be sure to try some of my other recipes too.
Thanks for the feedback.
Hugs,
Sugar :)
CookingwithSugarTV 3 months ago
Sugar, every time a see one of your videos, it always makes me think that you should have a T.V. show. You always give step-by-step directions on how to cook. Your recipes are always SO good. You are such a fabulous cook. I hope some day you will get a T.V. show of your very own. You desevere it!
zorica62 3 months ago in playlist More videos from CookingwithSugarTV
@zorica62 That is just so sweet. Thank you for those lovely comments. You made my day. :)
Sugar
CookingwithSugarTV 3 months ago
Yum... Yum.... Yummy ! If you ever open a restaurant I'll be there :)
Phoenix
Phoenix2o1o 3 months ago
wow that looks really fancy sugar! i will let you know if i try it, i just have to get someone to supply the wine ;D just kidding!
btw your dress looks fabulous :)
LaTripper 3 months ago
@LaTripper Oh honey you don't have to use the wine. You can use extra chicken stock or apple juice and it works just as well. It's the perfect solution for young chefs.
Try it I am sure you can do it.
Sugar :)
CookingwithSugarTV 3 months ago
@Fantastic930 Thank you sweetie. I wish I could make it for you and have you over for dinner. Maybe one day that will be possible.
Hugs,
Sugar :)
CookingwithSugarTV 3 months ago
Im going to try this but with fish!
PlatypusGuitar 3 months ago
@PlatypusGuitar Yes Marie, fish is wonderful. Use a flounder or even a tilapia. Let me know how it turns out. If you like fish try my Tilapia in Tin Foli. I love that one. I bet the kitty will love it too.:)
Sugar
CookingwithSugarTV 3 months ago
Hi looks good i would like to make that
loganinvermont 3 months ago
@loganinvermont Glad you like it. Be sure and give it a try.
Sugar
CookingwithSugarTV 3 months ago
@Marko5059 Thank you Marko. I appreciate your support
Sugar :)
CookingwithSugarTV 3 months ago
another great video! Thanks for sharing!
bbq4smoke 4 months ago
@bbq4smoke Thanks for the support :)
CookingwithSugarTV 4 months ago
Great video! It looks so good!
KarabelnikCookies 4 months ago
@KarabelnikCookies Thanks Matt
CookingwithSugarTV 4 months ago
@Karin9996 Thank you honey. I do love a good chicken too.
Sugar :)
CookingwithSugarTV 4 months ago
Hi Sugar how are you? I hope well! Your piccata reminds me of how my mom used to make it for me! It looks really delicious! Save some for me will you pleeeeese!
MrEZCooking 4 months ago
@MrEZCooking Hi Richard. I make it like this for parties. When I make a small amount I do it right in the frying pan but for a dinner party this is the way to go. Thanks for watching.
Happy Cooking.
Sugar :)
CookingwithSugarTV 4 months ago
@CookingwithSugarTV I will eat it either way! When I was young it took a while to get used to capers and now I can't get enough!
MrEZCooking 4 months ago
@MrEZCooking I know what you mean when I was little I picked them off of the food now I love them too. Some people rinse them before they cook with them but I don't because I love the strong flavor.
You bring the wine and I'll make the chicken. ;)
Sugar :)
CookingwithSugarTV 4 months ago
@CookingwithSugarTV I am soooooo there!........;)
MrEZCooking 4 months ago
looks tasty
djbigangus 4 months ago
@djbigangus Thank you it taste better than it looks. :)
Sugar
CookingwithSugarTV 4 months ago
Great video...you don't use a "Slap Chop" ? I probably wouldn't have any fingers left if I didn't use one....lol....
DavidBylsma 4 months ago
@DavidBylsma David that is so funny you say that. I had one years ago and I it broke but I haven't replaced it. I do use my mini food processor a lot but when I'm just chopping one or two things I just go with the old fashioned knife. :) Thanks for checking out my video.
Sugar :)
CookingwithSugarTV 4 months ago
@MyMasterTv Toni you are so cute. You can leave out the capers and just make the lemon wine sauce.
Hugs,
Sugar ;)
CookingwithSugarTV 4 months ago
That looks fantastic. I bet it tasted even better. If I weren't so useless in the kitchen I would definitely try that recipe. :-)
Do you have any turkey episodes coming up? Or maybe turkey alternatives for smaller groups? Thanksgiving is just around the corner and I am sooo tired of the same old baked turkey recipe! Ever slow cooked/BBQ'd a turkey?
And I have to say... you ROCKED that red dress!
javadude54 4 months ago
@javadude54 Chappel, Don't say you are useless in the kitchen. I am trying to show how easy it is to cool and this is easy. I know you can do it.
As for the Turkey stuff how about a stuffed breast. You know in a roll. That is a fun twist on the classic. I may do something like that. I will probably have to do something traditional but I make a pumpkin thing that I may do. I have to decide this week because it will be here before you know it.
Thanks for the dress comment. :) You are sweet.
CookingwithSugarTV 4 months ago
@javadude54 Oops I meant cook. LOL!! It is pretty easy to cool too. ;)
CookingwithSugarTV 4 months ago
Looks FABULOUS Sugar.....xoxo
riekerfit 4 months ago
@riekerfit Hey sweetie I saw you on my facebook page. You look so pretty. :)
Sugar
CookingwithSugarTV 4 months ago
Really nice!
TheVittleVlog 4 months ago
@TheVittleVlog Thanks Rick. I loved those pork chops you made. Yum!
CookingwithSugarTV 4 months ago
muy buena receta seguro que la hago,muy facil y se ve deliciosa,besos.
MrCarmela24 4 months ago
@MrCarmela24 Gracias por favor, pruébalo y disfruta!
Sugar :)
CookingwithSugarTV 4 months ago
Nice!!!
funnycurly22 4 months ago
@funnycurly22 Thank you honey. I do hope you try it.
Sugar :)
CookingwithSugarTV 4 months ago
Sugar this recipe looks amazing. WOW . I really wish that I lived near you, me and Rach would be knocking on your door. I don't think I've ever had capers. I will show this to my mom. I love to bake, she loves to cook. She LOVED your last dish and said she would try this one too. I told her to buy capers and she did!! Can't wait.!! ♥ one of your besty besties.... Em♥
guitarrx3girl 4 months ago
@guitarrx3girl Well you and Rach are welcome to come to my home any time you care to fly down here to Florida. I have a guest bedroom, a pool, and I'm ten minutes from the beach. :) Oh and I cook all day long. LOL!!!
I keep telling my husband we should open and bed and breakfast. I do think that some day I may do that. Pretty soon my kids will be moving away to school and I will have no one to cook for. I'll have to have guests come and stay. LOL!
Thanks for all your support honey.
Sugar
CookingwithSugarTV 4 months ago
That looks really good. I can taste it already. I must make it over the next few weeks.
chickyfinn 4 months ago
@chickyfinn Oh do try it. If and when you do let me know how you like it.
Enjoy!
Sugar :)
CookingwithSugarTV 4 months ago
Looks so good : )
fridaynitetvx23 4 months ago
@fridaynitetvx23 Thanks I hope you give this recipe a try. I think you will love it.
CookingwithSugarTV 4 months ago
nice
hugobearpiano 4 months ago
@hugobearpiano Thanks Hugo :)
CookingwithSugarTV 4 months ago
Awesome!!!
CrescentViolet13 4 months ago
@CrescentViolet13 Thank you. I appreciate your kind comments.
Hugs,
Sugar :0
CookingwithSugarTV 4 months ago
and now, I know what to do with those capres in my fridge.. thx sugar!
PlatypusGuitar 4 months ago
@PlatypusGuitar Our good Marie enjoy it honey. :)
CookingwithSugarTV 4 months ago
It look MMMMMM, I have now hunger, HaHa, good job !!!
Peter :)
MrMuziekfan 4 months ago
@MrMuziekfan Thank you Peter. :)
CookingwithSugarTV 4 months ago
Really great, and cutting them in half was a most excellent idea for serving.
Vebinz 4 months ago
@Vebinz Yes I don't like to serve giant pieces of food. I find that portions in most places are way too big. Eat light and feel right!
Sugar :)
CookingwithSugarTV 4 months ago
The chicken piccata looks amazing. I love capers
EZGlutenFree 4 months ago
@EZGlutenFree Thanks it's such a light wonderful flavor. Be sure to give it a try and let me know what you think.
Sugar :)
CookingwithSugarTV 4 months ago
looks delish However I don't know where I ever go wrong with my recipes but unfortunately my chicken is always tasteless :(
IMKINDASHY611 4 months ago
@IMKINDASHY611 No honey I promise you if you make this the way I am showing you it will have so much flavor. The important step is the sprinkle of salt and pepper on bowth sides of the chicken then the flour. This will lock in the flavor when you brown it. The layer of flour makes a coating that absorbs the sauce once you bake it in the oven. Please try it and let me know. When you cook anything you need to season as you go. That is what gives food a deep flavor. If you need more help just ask.
CookingwithSugarTV 4 months ago
I knew I had to make this when I saw you used capers, I LOVE capers!
angelface14363703 4 months ago
@angelface14363703 Hi Patti, I love capers too and this dsh is so flavorful. Some people rinse the capers before they use them but I don't I love the flavor of them. Give it a try and let me know what you think.
Sugar :)
CookingwithSugarTV 4 months ago
Oh no you didn't!?! SUGAR you rock! ok now I have to get my groceries in order. YUM! I especially loved that you used some of my theme music. You cracked me up!!! Thanks for the shot-out Sugar! :-) -Kristen
GoodKnitKisses 4 months ago
@GoodKnitKisses Hi honey. Yes you have to make this. The way I make this is perfect for a dinner party or a weekend meal. If you need help just let me know.
Sugar
CookingwithSugarTV 4 months ago
Looks good!!!! and........it looks like there is some left for me.
TroysKitchen 4 months ago
@TroysKitchen Sure Troy there is plenty come on over. :) You bring the wine. ;)
CookingwithSugarTV 4 months ago