Chicken with oyster sauce and pak choi, 雞胸肉和蠔油炒白菜

[Valicore]

This has turned into my favorite way to prepare bak choi, I make it at least a few times a month, so easy and GOOD, and not too fattening! Thanks again for this recipe.

[Rienie]

this tasted really really good :)

did make some mistakes with the measurements in the beginning.. mixed teaspoon up with tablespoon for the marinade.. oops! was still delish!

oh and I used 1 huge pak choi instead of 3 small ones :D

definitely going to make this again! I loved the pak choi! :D so juicy :D

[wantanmien]

@Rienie Hi Rienie, thank you so much that you like my recipe. I am very happy <3

[ilovemusic6223]

simple, easy to follow and healthy food..TQ.

[wantanmien]

@ilovemusic6223 Hi, thank you very much :-)

[wantanmien]

@fremantle2 You are welcome, I hope you will like the taste :-)

[ccluw123]

這是我的至愛 ----- This is my favorite dish

[wantanmien]

@ccluw123 Chris, 多謝, 我很開心, 因為是特別為你用雞肉, 知道你鍾意減肥, 我家人也很喜歡食, 我常常煮它的 <3

[shirleytach81]

I've made this twice now and it's DELICIOUS!! Thanks for the recipe!

[wantanmien]

@shirleytach81 You are welcome and thank you for your support :-}

[wawalisko]

@wantanmien, ahora mismo sigo tus instrucciones..Greetings from Huepil-Chile..cerca de Polcura y Tucapel

[wantanmien]

@wawalisko Hola, muy agradecido.

[NattHrafn]

I make a dish with similar type of sauce, but it's my own beef with jie lan (kai lan). But I use rice wine or sherry insteadm and sometimes homemade chicken stock. Going to try your recipe.

[wantanmien]

@NattHrafn I am very happy that you try my recipe, please tell me how you liked it.

[NattHrafn]

@wantanmien I will, you are speaking cantonese don't you?. I can hear slight differences in the dialect compared to the mandarin i was taught.

Is chicken essence the same as chicken powder?

[wantanmien]

@NattHrafn Yes, I am speaking cantonese, also the chicken essence the same as chicken powder.

[NattHrafn]

@wantanmien I tried the recipe, turned out great. Nothing beats "grandma style" cooking. Tastes also a lot more natural than all of the MSG loaded greasy "chinese food".

I'm afraid i will have to subscribe to your channel.

[wantanmien]

@NattHrafn I am glad you tried and liked my recipe, hope you will like my other recipes too. Thanks.

[oxford1603]

Great recipe. I'll make it for my son.

[wantanmien]

@oxford1603 Thank you. I hope he like it.

[iHeartBunnies84]

Hello Wantanmein,

My mom watches you all the time (ccluw123). She's made this recipe for me and it tastes really yummy! Thank you so much for putting your videos up!!!

[wantanmien]

@iHeartBunnies84 You are welcome. I am happy you like the tastes.

[ccluw123]

太喜歡太喜歡這個菜了, 今天晚餐又會再煮, 我最喜歡這個食譜的煮法簡単, 雞肉加白菜又很健康, 好適合我這種高胆固醇的人食, 跟住你教的食譜煮, 很好吃, 每一次我都要預備食譜双倍的材料, 因為我家人都很喜歡吃, 真的是百吃不厭 - thank you so much and LOVE IT A LOT

[wantanmien]

@ccluw123 多謝捧場, 我很高興, 我們的食物除好食也要多為健康著想, 希望大家健康及生活快樂. 多謝.

[ccluw123]

哈哈, 今天终於在百忙中抽時間煮了這個蠔油白菜鸡胸肉, 好好食, 這個食譜很健康, 既好食又不油腻, 或者我在煮餸方面真的没有天份,我每一次炒的鸡胸肉都又乾又硬, 很难吃, 今次係我第一次炒到又軟滑又好食的鸡肉,好開心. 請問, 鸡胸肉煮得軟滑的秘訣是在醃好後放入雪櫃的 30 分嗎? 或是因醃料中加的水? 但我过 2 日再煮這個食譜時, 會試一下只落 1 湯匙蠔油, 因我不能吃太咸, 但唔落又怕冇咁好食, 可以唔落鸡精嗎 ?

見你煮餸經常加 rum 酒, 是一種红酒嗎? 我没有, 改加普通煮餸的米酒可以嗎? 另外, 為什麽要先將醃好的鸡肉放入雪櫃呢 ? 对不起, 希望不會煩到你, 因為在煮菜方面我仍是新手初哥, 真的好高興可以學刭一些又容易煮,清爽好食, 又不油腻的食譜, 好多謝, 好多謝你呀 

[wantanmien]

@ccluw123 你好, 家父說, 任何肉都要放少許酒可以令肉軟, 去肉味和帶入許甜味, 我用rum 酒, 方便做旦糕和煮餸, 地方有限, 節省金錢又方便, 每次食譜用不同酒今大家麻煩, 所以我用普通rum , 像whisy or brandy, 肉醃後入味, 天氣關係放雲櫃, 醃方面看肉厚薄, 料理最重要基本原理, 調味隨各人口味加減. 多謝及保重.

[llam89]

Do you create all your recipes? If so, that's amazing! :)

[wantanmien]

@llam89 I learned cooking from my father when I was small. During the years I gained a lot of experience and tried many things. Sometimes I will look at other recipes and try to improve them until I am satisfied.

[llam89]

@wantanmien Was your father a chef at a restaurant? Because many of your recipes are complex and I can tell they are not easily made up.

[wantanmien]

@llam89 Yes, he was. Thank you very much.

[cyn88]

can u make coke chicken wings?

[wantanmien]

@ilovekay2 我想一定會好食

[eupii]

@itskaaythao Rum is a distilled alcoholic beverage.