Easy pot roast with rice n gravy

[jenzeppelin]

gonna try this soon, weather's cold, this'll warm my sons up.

[todddguillory]

LOOKS GOOD!

[todddguillory]

Where you from BOY!

[007bondjb]

@todddguillory Louisiana. Check out my channel page profile section

[Betty1Q]

I am making this tomarrow. I have the roast I have all but the wine. But I can still make it? You are so very right about the rice. The peas well that is what I have and what I buy. This is great. Hope you do not mind I do not use the wine. Thank You and have a good day.

[007bondjb]

@Betty1Q You can make it without But the dry red wine adds body & richness. Use 2 cans soup instead of if you omit the wine

[bulldawg6666]

Hey JB!

How much garlic do you put in the pot roast recipe - fresh or powdered. Heard you talk about it, but never saw you put it in.

Thanks to you, my wife is luvin' me even more - 'cause of the tater salad recipe. I have to make it at least once a week - it's just like my Momma used to make!

Haven't tried the bisuits yet, but that's coming.

Keep the videos coming - Momma would be proud of you!

Tom

[007bondjb]

@bulldawg6666 I dumped in about a teaspoon of powdered garlic & thought the camera was recording.

Search MY channel for Moms pot roast. Its totally different, Stuffed with plenty of real garlic

[snowmchristv]

I watch 2 of his videos and he flipped me off both times......LOL Haaaaaaa Haaaaa This guy is hilarious., should have his own show. Pay attention BOY

[XMike30X]

Shit! Crap Shit! damnit Im starvin and Im trying to skip lunch but then of course I had to go and watch this just like I do everyday. Now I wanna go get food but the only damn thing around here is a Subway... Laawwwwdddd!!!

[slobomotion]

That Golden Mushroom soup was a great cooking ingredient in the States, as were Cream of Celery and some of their other weird flavors. I think you'd like home French cooking, especially regional, the Paris food isn't very good. I never put salt on red meat to start with; it seizes up. I cook the dry rice in a little oil until it starts to go transluscent, then add BOILING WATER, double the amt same as you, put the lid on, simmer, peek only ONCE, turn off the heat and let it finish. Uprated.

[anmoose]

Pot roast looks killer! I like doing it sometimes in the pressure cooker. Forces all those flavors to like each other or else.

It tickles me that people make such a fuss about rice, and how "hard" it is to get it right. They even go out and blow money on "rice cookers." The "secret," like you say, is measure it exact and then leave it the Hell alone. Rocket science...

Got the Camellia shipment Monday, made red beans and rice today. I'll NEVER again eat store bought beans. Utterly amazing!!

[007bondjb]

@anmoose Told ya they was the real deal Huh? Hope you ordered more than one bag.

[snowmchristv]

@anmoose can you tell me what you bought....... you sound like you got something good. thanks

[anmoose]

@snowmchristv,

It was my first order from Camellia beans, after JB's constant nagging that they're the best. He's NOT kidding. I bought Reds, Blacks, BlackEyes, Crowders, and Lentils, and I'd just cooked the first batch of Reds. They're utterly incredible. I've seriously never had beans as tender and as full of flavor, and it was in half the cooking time and with no pre-soaking. Since then, I've cooked up some Crowders and some lentils, and they're AS good. I'll never use store bought again.

[snowmchristv]

@anmoose Thanks a lot, I stumbled on JB's channel '' what a cool dude '' and watched his red beans and rice dish, man it looked so good. I never cooked beans myself yet, just learning to cook really. I guess i'll have to order me some from the web site and make some JB's red beans and rice..... Thanks for the info buddy, have a good one.

[anmoose]

@snowmchristv,

Glad to help. I've been hanging with JB for a long time. He's a great guy and a lot of fun. Just don't tell him or he'll get a swelled head. LOL

I'm an experienced cook, and I've learned a lot from him, especially about Cajun cooking. He even reminds me sometimes of tips I knew years ago and forgot about. If you want to learn, this is a good place to do it. Hang on and enjoy the ride.

[007bondjb]

@anmoose Uh Huh, JB or ANYONE from Cajun land knows what good & what sucks. Them blackeyes & crowders are great with PLENTY of smoked bacon. And of course a heapin cup of Holy trinity too (Means with garlic) Beans & peas are very good for you also

[anmoose]

@007bondjb,

Ha! Yeah, y'all know it, but you keep the good stuff secret. Can't get Camellias at Publix, or Krogers, or Winn Dixie. Nope. Us outsiders never even know they exist. Took me 67 damn years to find out what a real bean tastes like, and I had to sneak into Cajun land and mail order 'em. LOL

Made another batch of Crowders today, w/ bacon, Holy Trinity, a good dusting of Slap Ya Mama, cooked per the bag. Same reaction. I've NEVER had Crowders that tasted this good. Ever! BOY!

[007bondjb]

@anmoose Crowders are my favorite over all the others. Talk about good with a pot roasted pork butt & its gravy

[CookinWithSurfinSapo]

Is that au jus gravy at the end of the sideshow? If not, how did you make the gravy. Can you show the food being eaten by other people soon?

[007bondjb]

@CookinWithSurfinSapo The 2 cans of soup & 2 cups of stock made the gravy. Other family members don't like to be on camera much.

[CookinWithSurfinSapo]

@007bondjb thank you JB!!

[CookinWithSurfinSapo]

Do you remember when you said that beef fat is good for making fries? I saw a fish and chips video and they fried in beef fat.. they can buy blocks of it.. Have you ever heard of this? The blocks for sale that is.. Other than that... videos Rocks as usual BOY!!!

[007bondjb]

@CookinWithSurfinSapo Its called Beef Tallow, You can buy it from food service suppliers. Once I trimmed a brisket of most of the fat, Ground up the meat & made brisket burgers then rendered the fat for french fries.

Search my channel for "brisket burgers"

[leetshots]

@CookinWithSurfinSapo we call it dripping over here! check wikipedia for details, apparently its different to tallow. fish and chips does taste much better fried in dripping, not a lot of places do it now though!

[porn1978]

Do you have TWO refridgerators in your kitchen? lol

[007bondjb]

@porn1978 Yes one in the kitchen & one in the walk in pantry

[29render]

Those stills were amazing...JB, you was sporting the drunk look in this one (: Great upload BoY!!!

[007bondjb]

@29render Yup

[gigi29125]

I'll try this later this week!

[NSarge87]

Stove... Dirty

Cutting board...Non existent

Pops....Probably too many

End Result... Priceless!

[007bondjb]

@NSarge87 Damn rite

[BeeRich33]

French? Your ancestry is Canadian? Well done. Lake fane wane. Yum, boy. Fresh! Right out of the bag.

[007bondjb]

@BeeRich33 Canadian! Them's fightin words Ha!

[BeeRich33]

@007bondjb Remember where Cajun comes from, boy. Et le Français qui sont la bas.

[007bondjb]

@BeeRich33 No! My family is from Germany! my Great great great ancestors moved here after WWI & before before WWII!. Boy!

[BeeRich33]

@007bondjb Ah we have the English version, from London England. Why are French roads lined with trees? So the Germans can march in the shade.

[JessicaPersonalChef]

JB, beautiful! I love me some pot roast! You are spot on with the rice as well. I do it a same, but different way. 1 part rice 2 parts water, just like you, salt too. Bring pot to the boil, stir in the rice, bring back to a boil. Place foil on top of the pot, place lid on top of foil, place in a 350 degree oven for 20 min. Take out, uncover after 5 minutes. Perfect rice every time :) I hope I said that right, as I am tired tonight lol :)

[007bondjb]

@JessicaPersonalChef That'll work too

[Standard420247]

think using cheddar broccoli would be good over shrooms? I don't like mushrooms. (unless they make you see things....) :P

[007bondjb]

@Standard420247 Just omit the soup & us wine & beef stock. Broc ched soup would be better mix with rice

[XKrateX360]

did you put anything into the pot before you you put in the meat? how much liquid would you put instead of wine?

[007bondjb]

@XKrateX360 Cover the meat with liquid. Oil meat thats it.

[pandmonium2k7]

lol i like your sign language for 20 mins haha

[1977mrjeff]

Yum boy! I've been watching you for over a year and a half now!!! Over a 1000 videos, going strong! Keep it up!!! Greetings from Southern California!!

[007bondjb]

@1977mrjeff Thanks

[REDFTW]

DAMMM that looks tasty. Off to the butchers to get me a chunk of beef tomorrow :-)

[catWmagick]

Scrumptious!

[yardsausage]

jb, have you ever added pearl onions to your peas?my mama used to do that, its sooo good boy!! nice vid as usual

[hpd77]

Pot roast best comfort food out thr! I can smell it thru the computer JB

[PontVedra]

I suppose one could dress the select grade up to taste like a winner;it sure looks yummy.Yes those butter rolls sure looks good too.

Been watching a new show called French Food Safari and those wankers sure use a huge amounts of butter. I agree. I do. I love it.

I'm eating a Savoie's Andouille Sausage as I watch this thanks to you; but that beef is lookin' good.

. Love ya!

[007bondjb]

@PontVedra Ms. Eula Savois's products are top notch. Only thing better is make your own Smoked sausage from scratch. Can't do it on WSM , Gotta have a low temp smoker. I have Polish buddy who is a smoked sausage master. PM me for a link & details

[elrabbitsbbq]

cooking rice is an art Thats if you like good fluffy rice!!

as usual Damn good Vid B0Y!!!

[KurKaka]

Would cream of chicken work over the mushroom soup? Or is that too chickeny for it to work?

[007bondjb]

@KurKaka No it ain't gonna work well in a beef dish. Use in with Chicken!

[sabian0242104]

Stay stupid then boy! Hahaha. Gonna have to try cookin a shoulder like that. Thanks jb.