Added: 2 years ago
From: Howcast
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  • This video should be called how to make a prophet

  • Thank you very much for this video!

    Back to the old days.

  • im making this using pindo fruit

  • Step 1 : Run to your nearest store

    Step 2 : Pick up a bottle of jam and pay

    Step 3 : Enjoy ;

  • What about Pectin? I thought you had to put pectin in?

  • @leeleechristmaslover Only in jelly.

  • I would change the thumbnail image for this video. It doesn't look very appealing. As a matter of fact, it has a bit of a repulsive look. I almost didn't click your video because of the thumbnail. Aside from that, great tips for making preserves.

  • How do you know is your jars are good for canning?

    What do they mean by canning?

  • @pointeskatecybunny I think they just mean jars that have been previously used for food (e.g pasta sauce jars).

  • @Aussiegirl265 oh, ok thx:)

  • i like the yellow jam better then the red one......how do u make the yellow one??

  • mm, I love fruit preserves, I eat it by the spoonfull :9

    I'd like to make some of my own though, once I grow strawberries (lets hope they grow big enough this year!)

    I accidently got some with high fructose corn syrup in it, so it made me sad :(

  • yummy but that is simmiler to the picckiling thing

  • i just made my first strawberry homemade jam i used about 11 big strawberrys and sliced them added them in the saucepan let them cook 5 mins then when i saw liquid i added the sugar but my sugar was 100 percent cane sugar anways i cooked it for 15 more mins and then i put the whole pan in my fridge for 1 hour and ate it all lol it wasnt so bad but it was realllly runny was it from my sugar or did i not let it chill enough or was i suppose to add sugar earlier?

  • it was quite runny because you need to boil it for a bit longer. sorry if this reply is a little late (:

  • @melaners lol maybe but it could of been because i didnt let it set in the fridge long enough i only let it set for like 2 hours my next batch i let it set over night in the fridge it turned out alot better :)

  • @1990nintendo sugar was supposed to be added earlier cane sugar dosn't work and you refridgerated it wrong oh and you cooked wrong too

  • It's not hard at all, it's actually very easy once you memorize the process pipeline. It won't spoil unless your fruit is spoiled to begin with. If your fruit is fresh and free of little rotten spots, it will turn out fantastic every time.

  • This video is confusing when the Americans say cups how many litres of pints do they mean?

  • 1 cup = 240 ml

  • thank you :)

  • this video is a complaint about sonic 12309

  • I'm gonna try this with pears from a tree I discovered. I'll let ya know how it turns out

  • Unfortunately olddog02's pears were poisonous. In case you were wondering why he hasn't updated after 6 months xD

  • I thought this would be a good idea to make money around the neighborhood but i consider it too much work/man loving if i tried to sell it plus its too little income

  • making jams is not a daily thing to do...just make it everytime you feel like you want it...it's enjoyable..but be sure you wouldn't contaminate it and follow proper procedure because it's really hard to handle food..

  • yummy <3

  • Hissing Jam. Yum.

  • at first i read How to make Jams and Perverses

  • My grannie used to make her own jams and Jellies all the time =D

  • the thumbnail pic of this vid looks like intestines in a blender

  • i reckon it looks like some weirdo pizza....

  • cool beans. i wanna try making it with mixed fruit one day.

    the back ground music was very enjoyable as well ;P

  • they used clips on how to persuve fruits... i speel teribli xD

  • God damn, after I saw how much shit I'd need to buy to prepare for jam-making, I think I'd much prefer buying it at the market.

  • ... One word;

    Schmuckers.

    Someone spell check me. Nao. >>;

  • take out the ch ;D

  • xD Is it really?

    Smuckers...

    Yeah, you're right. Shit. >>;

  • All you guys have to do is buy jam and then re-use the jam jars when the fruit you want to make some jam of is in season. I wouldn't call this an everyday thing, but rather a special activity to be done when you have exceptional fruit or a desire to do something special.

  • doesn't jam cost less than fruit

  • lol....most of the time it does...XD

  • u gotta watch out when doin this stuff if canned improperly botulism toxic can grow ive heard a story of a woman who canned her preserves wrong and sticking her finger in 2 taste the stuff gave her enough botulism to kill her within lik 2-3 hours

  • yea that's why they recommend not using any that showed any signs contamination. also, there's like 1/2 hour or more worth of boiling involved so if done properly, no one should get botox.

  • you think your're so good howcast????

    lets see a how to make peanut butter video!

  • I think its been done. o.o

  • Peanuts, oil+ Blender= peanutbutter there you go

  • Ah nice peanut butter recipe.One question:How fine do i have to chop the blender? :s

  • i'd much rather buy jam.

  • This is so not worth it.

  • Then you have never had nice homemade jam , its fricken awsome and really good for special ocassions cause you can use any fruit you want.

  • dont we all ?

  • it really simple making jam...

  • i like turtles two

  • yumm.. jam .. i'll go eat some now

  • this is soooo troublesome to make o__O i dont gave a fuck how to make it xD just buy it ^^

  • lol nice

  • making your own jam is more expensive then buying jam. ):

  • i'm sure a jar of jam would be less expensive then all of that too lol

  • i know right? stupid rolf! :)

  • too much labor too..

  • @aprincessgonewrong  bet it woundnt taste as good

  • @TheMaplePerson i agree with you on that !

  • this isn't really convenient

    i would rather buy it

  • illjust buy my own jam

  • 22th comment

  • turtles

  • Lol wats wit all the jar Videos

  • n0o0ob.

  • its very poor the quality in the video

  • it's still processing... n00b :)

  • not for me or by the looks of every one else, them either. i think your comp's slow. n00b.

  • Im doing this right now! this will be dilicious!

  • 10thhhh

  • buy some

  • no u

  • no u!

  • 10th comment woooooooooo

  • weeeeeeeeeeeeeeeeeeeeeeeeeeeee­eee

  • lol

  • booya

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