Added: 4 years ago
From: archo89
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  • Why the hell did they bring out some random guido from the crowd to try and differentiate between a 4 1/2 and a 5 star chef?

  • @Anotora Iron Chef (as in, the original Japanese) always had "non-professional" tasters in the panel, maybe one culinary critic. That's because part of the show is the experience of the guests sharing the meal, it's not all about competition.

    Someone from the audience, likely a fan of the Iron Chef TV program, would fit perfectly with the way the Japanese ran it. If he likes good eating (not taking a dig at his girth, people in glasshouses...), he'd be a perfect fit for the tasting.

  • Where is #5 of 5?????

  • what a douche bag lol

  • まな板の上に立つ

    彼は料理人ではありません

  • the cutting board and utensils are sacred in all culinary cultures.

  • somebody throw a yellow bell pepper at Bobby's head...

  • The greatest composer of all times taste the food of the greatest chef of all time...

  • I don't deny that Bobby is a jerk... but he really can cook. I've watched lots of Iron Chef America, and he's done some really great food.

  • Bobby is an embarrassment to Americans.

  • @darrencrissismylove Bobby is an jerk. Most of his shows on The Food Network have been relegated to late late night time slots just before the infomercials start because he is arrogant and self important which make his shows almost unwatchable. Even the premise of his show "throw down with Bobby Flay" is self serving. Plus he loses most of the time. He may have skills in the kitchen but he comes off as a sucky human being.

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  • you know he brushed off cutting board so how could he not know he was standing on it - comeon Bobby own up to your mistake.....................ev­en since its years ago..........

  • this was insanely entertaining for ALL the wrong reasons!

  • u got electrocuted in the brian dude. can u imagine. judges eating the food from that cutting board. your tool. to a chef. they understand its an insult on your tool. to the crowd. its a retard providing entertainment.

  • まな板の上に乗るなんて最低だ。ボビーを料理人とは認めない。

    彼は歴代の挑戦者の中で、最低の料理人だ!

    

  • @SteelersMan1985

    He was speaking in English, they just dubbed it over anyway. He lives in America, he speaks English and he was speaking it there. Listen carefully and you can hear his voice underneath the dub. Morimoto was right, maybe he got a little too upset, but he was right. Standing on your cutting board and screaming "Raise the roof, yo!" isn't sportsmanlike or chef-like. Besides, he and Flay have since become okay with each other. Both appear on Iron Chef America.

  • LOL FLAY YOU JUST GOT TOLD

    Seriously if you weren't an Iron Chef, most of us would have lost respect for you long ago.

  • Good for Morimoto for calling Bobby Flay out. This act shows the truth about Flay; he's a TV personality before anything else, and a poor one at that. Many families/mothers don't let you set your shoes in the kitchen table when it's empty, and here the head chef is going to hop up and down on the area where he prepares his food? No tact or class, and there's no ifs ands or buts about it. Between him and poker's Phil Hellmuth, America is accurately represented, unfortunately.

  • Celebrating is ok and fine and all, but there is a limit. For example...celebrating to the point of taking your pants off is offensive and crosses a line. What Bobby did by standing on his cutting board and hooting and hollering is about the same in the cooking world. Kinda like how double dipping while you're cooking is like spitting in the food. Bobby, your behavior is starting to make me consider more that humans come from apes.

  • Glad I saw the original Japanese audio of the New York Battle (Nyuu-Yooku Taiketsu) because I heard Morimoto speak English when he got pissed over Bobby standing on the cutting board. Morimoto is correct, Bobby did disrespect the board and cooking, especially his restaurant. Honestly I don't know why they dubbed Morimoto speaking, even despite the fact the dub said the same thing Morimoto said. Odd in my opinion.

  • That lecture by Iron Chef Morimoto is good. Bobby Flay is so uncivilised. Standing on a chopping board like a madman !!! Iron Chef Morimoto is a man of culinary discipline and good respect for the things he use.

  • yup u have to love ur tool in the kitchen ^^ and ill be better then all of u

  • Marco White he is the real deal.

  • I love how every single person is only commenting all of this just because you think that celebrating is wrong. In case you didn't pay attention to the area he was cooking on he had no other place to stand. There is nothing wrong with celebrating especially since Morimoto realized later that Bobby Flay wasn't being disrespectful on purpose, he was just celebrating that he completed the battle. Every person that comments bad about him just because of that really needs to get a life..

  • disapointed man> bobby...

  • If Flay didn't pull his little cutting board stunt I think it would of been more or less a decent battle (I mean considering it's Flay we are talking about), that just ruined it and I am glad he lost after he did that.

  • Masaharu Morimoto left Nobu in New York in Fall 2000 to open his own resaurant in Philadelphia in Spring 2001.

  • Flay is obviously white trash. He doesn't belong on TV or in kitchen stadium.

  • Japanese takes any high level profesions very seriously and treats with high respect and what he did there is just not acceptable by the Japanese~

  • Bobby Flay is such a cry baby. I am SOOOOOO tired of him.

  • I wonder y that woman reporter did points out bobby about standing on chopping board. Even I can figure that out straight way what's right or wrong. I dont wanna eat any of his dishes once I seen that.

  • Flay is a fucking idiot.

  • disrespecful.....morimoto didnt care about wining after he saw that crap...read his body language...bobby faggot...i fucked his girlfriend..

  • awsome battle but hey Bobby was young lol all chefs r full of themselves. They r friend now and both r one of the best chefs in te world.

  • @Chefperuano92

    I am replying to a comment made one year ago, but you're defending Bobby by saying he is young? The man is 36 years old in this video. How is that young? Loooooool.Σ( ̄。 ̄ノ)ノ

  • forgive the ginger

  • how about a tiny bit of class bobby??? its not a lot to ask...

  • its like taking a dump on the world cup finals ball... how would u feel now?

  • someone please remind me never to eat from bobby flay. he stands on his chopping boards.. hahahaha =D

  • First of all, let me say that I think Bobby Flay is a great chef. Second of all some of you have a race issue going on. Why? Because you make it seem as if cutting boards are a divine object in Japan. The cutting board is sacred to all chefs Japanese or not. Its like the ball in sports., the car in NASCAR, or the tools of a carpenter. I know not really racist but you guys are making it race specific. And no Morimoto was not worried,you can see he was angry. And he is always humble not arrogant.

  • is there a rematch?

  • japanese or american, any professional cook who's worth anything knows to respect their food and equipment. that's only part of why bobby flay is trash. the other part is because his food is just crap. anyone who's in the industry understands what i mean. if your opinion is of otherwise, you dont know what you're talking about.

  • @iamthespaceship If you know anything at all, than you can realize that Bobby Flay is more of a cook than most chefs in America. He is an Iron Chef, he wins most of the time, and you can't comment on his cooking if you can't touch it.

  • @iamthespaceship Look, I admit Bobby Flay is arrogant, but that does not make his food crap.... You can not automatically equate disrespect to terrible work.... By the way, since my opinion is otherwise, I guess I don't know what I'm talking about, nor does Anthony Bourdain.

  • @iamthespaceship i like it, I'm right your wrong argument.

  • @iamthespaceship bobby flay is a looser hes not a chef , he still's the recipes from anther, and called it of his own , this guy not a chef looser and A hole have no respect to any one he think his sh i t dont stink

  • "raise the fucking roof" - Bobby Flay - FAGGOT.

  • Really Flay? A cutting board helps you prepare what makes your living and you stand on it? That's like someone standing on my diploma.

  • Flay may be a genius cook but not a dignified chef. Standing on the cutting board was very dumb of him. I mean I'll eat food I cut on my cutting board... will you put your feet on it? I think not. Same thing for feet on the table.

  • I'm a professional chef and I have to say that Bobby Flay is the most arrogant, unprofessional douche bag in culinary arts. End of story.

  • i see a lot of mixed feelings here... first of all, i can understand what morimoto meant by saying that cutting boards and knives are a sacred thing to a chef, and in some cases its true in a spiritual sense, because cutting boards are where the ideas flow and develop and as knives to be the artistic pen.

    flay is a genus nonetheless, its just a culture clash and he probably didnt understand at the time. i doubt that he really meant to offend anybody

  • at least presentation side

  • from what ive seen of the original iron chef  the japanese are far more creative than we are

  • Damn Morimoto is serious..chill man!!!haha

  • Morimoto is a master of his craft, and bobby flay is an arrogant prick.

  • i would be pissed if someone disrespected something sacred to them

  • you think that morimoto suck too?? in what basis can you tell that he suck? can you cook?? i think a brainless person you are purple55shin suck more than anyone in this wolrd for dishonoring your own kind ( if you are a REAL JAPANESE that is ). You Suck !!

  • @Hydraloth

    Have you read my comment? I don't say Morimoto suck.

    I just agreed @overider.

    What I thought when Morimoto should not blame Fray in public place because of the cultural difference.

    I love both chef I said. Calm down.

    If you don't know how to reply my comment on Youtube, you might misunderstood my comment purpose.

    Just read as I write.

  • I'd like thank you to misunderstand I'm fake Japanese, I saw many in this youtube.

    I think your comment tried to support Japanese people, That's very kind.

    Unfortunately I'm actually Japanese, livin Japan, with no good English capability.

    I just wanted to say, as a Japanese, we should not blame people who don't have same culture as we have, thats all.

    Anyway, thank you for supporting Morimoto, I really grateful as a Japanese.

  • WAT

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  • i hate how they make bobby look so cocky with their comments

  • bobby flay and morimoto are friends now. morimoto respects bobby flay. i like them both. morimoto made that fish ice cream, lolz! and a lot of stuff he makes on iron chef america looks delicious.  he and bobby have very different styles but they have gotten over the unfortunate past they had and are now friends.

  • @ih8palis thats what u think you fox-infused ball of propaganda msuh

  • DON'T CALL FLAY A BABOON!!!

  • I don't think you have to be a Japanese Chef to respect the cutting board. It's simple common sense that you don't step on the equipment that you prepare food on.

    This kind of "caught up in the moment" mistake does reveal a lot about one's character.

  • I'm a Japanese and I thought same thing.

    I agree with you.

    But I love both chefs.

  • Look bobby didn't know that the cutting board was "sacred" in japan. he's an AMERICAN chef how was he to know that?! I can't believe this is the reason why people hate him so much. He was just excited that he actually got his food done because at one point his sous chefs suggested they should walk because they never thought they'd finish. He got caught up in the moment and was just trying to get the audience hyped up. Everyone makes mistakes and people need to get over it.

  • If I was Flay and was told to do that - and had an ounce of respect for my tools and the fact that I was in the presence of other respected colleagues - I would have very politely told Food Network to stuff it and left it at that. There's a line to be drawn, especially when there are reputations to consider. That was a bad judgment call to make, whether it was staged or not.

  • and oh yea, i agree totally with Morimoto, bobby is not a CHEF!! a CHEF wouldn't do what he did. he's just an immature JERK!

  • bobby is a TOTAL JERK!! and he's not that good afterall.

  • dang, I would be so insulted. xD;

  • Yeah the cutting board "incident" is obviously staged to create a phony rivalry.

  • I don't know, Morimoto looked genuinely pissed and digusted which he should have because I thought that was gross. Nasty boots on a cutting board, not cool.

  • "Raise the roof, y'all!"

    Bobby Flay is a clown.

  • the host is a dick

  • idk about that. bobby flay is consistently arrogant, so i think the standing on the board thing fits with his personality type. morimoto is so much more skilled.

  • I hope people realize that that standing on a board thing was...staged. Yes. Very Staged. Fake even. He was told to do that to show what a horrible person he was.

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  • sorry but i have no idea what you just said

  • r u inslulting me agreeing with me or something? i have no idea....

  • was explaining to u why we both got thumbsed down lol

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  • great chef, poor manner!

  • flay is a genius ok so he acted immature but isnt that what makes him different? ok so it was disrespectfull but he already explained he was not aware of the fact that it was sacred in japan, cut bobby some slack he's a great chef

  • I found it distrubing to see a chef act like Flay. Regardless, what race or culture. The basic value in human race is "respect". Yes, a win is just a win. I love the iron chef series.I got hooked on it. I will continue to watch regardless who wins. Its the love of food that facinate me. Thanks a lot for loading it on youtube. Much appreciated.

  • bobby flay did not comport himself properly, it's true. he has definitely become more reserved as an american iron chef.

  • i think i noe y i dnt lyk bobby so much now. i totally agree with morimoto u shuldnt stand on a chopping board. the whole knives nd chopping boards are sacred thing is totally true.

    both sides dishes do look pretty though.

    they need people who are both american as well as japanese you cant just hav one side only. it makes it unfair as people's tastebuds are all different

  • I met Bobby Flay today in New Jersey at the monmothe mall he opened another place, Bobbys Burger Palace. I was shaking thw whole time lol...hes my idol no joke<3

  • i think the guest taster is the PC from the Mac commercials

  • look... he got caught up in the moment, but wouldn't you?

  • I don't condone Flay's actions (Quite the contrary, I think he's a douche-nozzle) but if I were him, I'd be as disrespectful as possible to the culinary arts SIMPLY to anger Morimoto. Seeing him all pissed off like that was FUCKIN' FUNNY!!! XD XD XD "He's not a chef!" Yes Masaharu, he's NOT a chef, but not because he stood on his cutting board, rather it's because all his food is crapty fusion cuisine. XD XD XD "Raise tha' ROOF, yo!" What a shitload of fuck. XD XD XD

  • I would burn my cutting board if someone stood on it.

  • I love how most Iron Chef fans hate Flay so much that make up excuses (even there's no proof) as to why he wins over Morimoto and Sakai. IE. "They let him win" or "It was rigged". Lol. A win is a win. Guess Flay is so "untalented" that he was able to beat Morimoto and "King of Iron Chefs" Sakai. All Flay does is win on Iron Chef and Iron Chef America. As a Raiders owner Al Davis says ""Just win, baby!".