The Manga University Cooking Show: Teriyaki and Yakitori Part 1 of 2

[PrinceNakasuki]

>:U i just want someone to send me a bento lunch QQQQQQQQQQQQ

[mangauniversity]

@PrinceNakasuki Why not make your own? It's fun and easy with Manga University's "Manga Cookbook." You can get it right from our website!

[2012lavender]

Very good video. One question, what is Mirin?

[KimuraSetsuna]

@2012lavender it's a less alcohol sake

[ShadowCat360]

^_^ will do thanks!

[ShadowCat360]

Just bought the book the other day at the anime expo. So far I did the appl bunny and hard boil egg chic. :D it was fun! Got a bento box and chopsticks with it.

[mangauniversity]

@ShadowCat360 Fantastic! Thanks for supporting us at Anime Expo! Enjoy the cookbook and bento box!

[Geekwad11]

her aprin says japanime(japan*anime

[killyourselfpleasety]

OMG I was so scared of them cutting Negi from Negima Magister Negi Magi She said Ok so now you cut Negi then I fainted :( Oh well its not his fault he has the same name as leeks....

[MrJustforgetaboutit]

I love the video. I frequent the hibachi restaraunts in my area alot. I have figured out that this is the way they make the soy. They also use a butter substitute. Can you tell me if this is correct? Im trying to replicate it at home, but when i did what the lady did in the video, the soy tasted burned. I used kikkoman soy and mirin, and gekkikan sake. I also noticed some palces sauce seems a little red. could this be a sherry or bourbon used instead of mirin? I like to use it on steak.

[9VARZ]

Cannot help it but everytime I see a stick of negi, I think of Miku...

[carollurves]

hey!i've borrowed this book frm the library and it rocks!..love the book!:)

[arriesdavid]

can i put the mirin in two stages? or pu it just after my desired thickness??? i mean if i put it at the beginning wouldn't the alcohol vaporized leaving just the bitterness of the mirin? please answer! i wana know! teriyaki is kinda expensive in our country T_T

[mangauniversity]

@arriesdavid We'll check with Ishihara-sensei, but we may not have the answer until a couple of days from now. We will post it as soon as we find out. ^_^

[arriesdavid]

@mangauniversity thank you, i'll w8 for that... must subscribe to ur acount so that i am updated 'bout u guys...

[PrinceNakasuki]

@mangauniversity

QQ i dont have bento boxes

[Aeroerotic]

@arriesdavid

the alcohol in the sake is what becomes bitter in cooking (anything), boiling the alcohol off is the golden rule when cooking with any spirit. The Sugar will moderate the bitterness of the Mirin too...

[arriesdavid]

@Aeroerotic oh, is that so? well rules are rules,m it wouldn't be that popular if its not effective, thanks dude...

[Aeroerotic]

@arriesdavid

this is why you flambe brandy on crepes suzettes and deglaze a hot pan with wine.

Anytime you add alcohol, you have to have the dish on high heat to allow the alcohol pecentage to biol off. Alcohol has a lower boiling point than water, so you get the flavour of the beverage without the bitterness of the anabolic reaction (or something like that) from the alcohol.

remember the strongest spirits are only 40% alcohol, the rest is pure flavour.

[arriesdavid]

@Aeroerotic i dunno what Crepes Suzette is but u sure do know a lot about this.. u love to cook too do u?

thanks for the infos, finally...

[siewhouk]

not a bad video except for the part where she broke the golden rule of cooking... using the same unwashed cutting board and knife for cutting vegetables after cutting meat

[aag892dsl]

@siewhouk All the food will be grilled though so in this case it doesn't matter, I mean the chicken is touching the vegetables on the skewer to begin with ;)

[BmCNinJa]

@siewhouk In a way i don't really matter if the two ingredient goes in the same dish. But if it goes in different one's that's a problem even still it's just a sanitary procedure used by restaurant. I've cook and use the same cutting board to cut meat and veggies and I'm still alive and never got sick cuz of it.

[Aeroerotic]

@siewhouk

if she was serving the leeks raw you would be correct, but as its being cooked adjacent to the chicken, I don't think it matters in this case.

[AresExodus]

@siewhouk It's not the golden rule if you are vegetarian :D

[713nawfsidesoldier]

Question: Does this teriyaki sauce that Ishihara-sensei taste sweet like the ones you find at restaurants?

[arriesdavid]

@713nawfsidesoldier thats' right!

[Fancifulgoddessanime]

Konnichiwa!!! I love Yakitori Its one my faves..Its also realy tasty if u dip it in mayonaise sauce!!! I love japanese mayonaise sauce that stuff is great on most things to me..Yummy!!! Cute manga characters and the adorable fox...Kawaii! That would have been somthing I would have put together if I made a cook book.I love Japan .I wanna go! Sayonara!!

[TheHacklife]

i think 'Negima' is anime shojo for sex hahahaha!!!!!!!!!!!!!1

[bunnygalxoxo]

um is it okay for children to eat food with saki in it? o.o

[katsomsanith]

Yeah, the alcohol will cook out. :p

[FluffyHamsterCheeks]

I got The Manga Cookbook for my birthday, can't wait to make dango!!

[Purpledelicious]

mirin is sweet rice wine for cooking.

[yuea16]

um..what's mirin? and are there any alternatives to cooking sake??

[12436313]

mirin is a different type of soya sauce i believe

[MrFandl]

the caption could be black it's hard to read :/

[Nohoma]

lol SafiraXrocklee i read ur comment and was like WHERE IS NEGIMA IN A COOKING SHOW but then ran into it. lol Negima!? is better then Negima!

[safiraXrocklee]

XD NEGIMA!!! LOLZ!!!! negima is an anima and the main character is called negi lolz

[SailorAlphaCentauri]

Watching this video has finally given me the push I needed to finally go out and buy this cookbook. I didn't mind the yellow captions, but if they were in bold, it would be easier to read.

[shinemoonnight]

oh I wanna learn Japanese cooking! it will e handy in the future! ^_^

[MediaGhost787]

I like the vide, but please use what bold letters for your next video so that we can read them.

[RainaDragonfire]

ugh bad camera. but nice video thanks

[holonboy]

I suck at cooking.