The title should be"stir fried "nin ko"
rosehouse32 1 month ago
這只是她自已的做法.請問有人放紅羅卜和沙茶醬,雞粉嗎?
That is wrong demo!!!!!!!!!!!!!!!!!!!!!!!
luochangqi 1 year ago
@luochangqi 我也是放紅蘿蔔和沙茶醬,另外還放一點蠔油沒加雞粉。
yabbamita 11 months ago
@luochangqi
eva3075120 4 months ago
Agree should put cabbage last. mushy when overcooked.
italiandonna 2 years ago
shouldn't it put the nappa last because the rice sticky slices turned soft but the nappa still keep the color green without overcooked
Junglegal88 3 years ago
The title should be"stir fried "nin ko"
rosehouse32 1 month ago
這只是她自已的做法.請問有人放紅羅卜和沙茶醬,雞粉嗎?
That is wrong demo!!!!!!!!!!!!!!!!!!!!!!!
luochangqi 1 year ago
@luochangqi 我也是放紅蘿蔔和沙茶醬,另外還放一點蠔油沒加雞粉。
yabbamita 11 months ago
@luochangqi
eva3075120 4 months ago
Agree should put cabbage last. mushy when overcooked.
italiandonna 2 years ago
shouldn't it put the nappa last because the rice sticky slices turned soft but the nappa still keep the color green without overcooked
Junglegal88 3 years ago