GINGER BEEF - THE RIVESTAURANT

[Froopular]

go flames

[fifthletteris]

0:11 "Hey I'm Chris. FUCK YOU" LOL

[burrito873]

This channel fucking owns.

[ThePandoh]

fuckin boss!! subscribed mother fucker

[quajayjay]

watched this video around 18 times :/ still havent tried making it for some whack ass reason

[oriolio]

Omg, I love you! And you're from Calgary too! I found your channel today when I realized you were following me on twitter! (OrianaYYC)

Keep rockin' out.

[rayvonne0067]

fucking awesome!

[Blonde420]

You would make a fantastic wife. I would gladly buy you diamonds to cook for me ;)

[bonesmcg]

@Blonde420 he makes a fantastic husband! with these cooking skills, it shouldn't surprise anyone that he is taken! Still, i will let my husband cook for diamonds. haha big pimpin'

[604josh]

Looks good as fuck

[henhicktaimon]

big ups to elisha cuthburt? lol

[fwjlooman]

I made it today... it is just restaurant quality food, no less.

[gnarthrash666]

@fwjlooman success!!!

[VinniStaglianno]

this reminds me of the spicy crispy beef they sell at the cheesecake factory. this look awesome though, nice.

[opl500]

Everyone in Alberta cooks with a wok? Alberta's like cowboy country, isn't it? I'd think people in Alberta would eat their beed in big hunks of barely cooked steak.

I could see people in HongCouver cooking with a wok tho.

[gnarthrash666]

@opl500 lol. i live in Vancouver now. I do both.

[fwjlooman]

I am making this TONIGHT.

[aaaaaaaawesome]

i made this username just to tell you how i feel about this video

[MicahtheGreat777]

I have to say... that's a lot of oil and sauce, but i love your use of the word "fuck". And as far as looking fucking delicious... yes, it does.

[adamjek22]

Reddit made you famous bro!

[THESILVERNARUTO]

DUDE THIS IS MOTHERFUCKING CRAZY GOOD

[gnarthrash666]

@THESILVERNARUTO thanks!

[THESILVERNARUTO]

@gnarthrash666 See this is why I fraking love Canadians

[seatback89]

Shit looks mad good

[TechNick1]

Cooks like a boss.

[EnigmAxxxx]

My mouth is literally watering -.-

[dustpan07]

this guy is waaaayyy too cool for food network.

[ShirlieNot]

Powwww Hangover gone and belly full all in one vid nice work man

[KillerChief97]

Sweet video! I was wonderring what was the font used throughout most of the video, like, for the ingredients and whatnot?

[gnarthrash666]

@KillerChief97 thanks, i think it's called coolveca.

[pwnytail]

My boyfriend took me to get ginger beef when I visited Calgary earlier this year. One of the most amazing dishes I've ever had. SO good.

[DyslexicTurtleFilms]

you calgarians know how to cook. Fuck living in Edmonton...

[gnarthrash666]

@DyslexicTurtleFilms yea, that place sucks. haha

[DyslexicTurtleFilms]

@gnarthrash666 I love our vendetta for each other when our Oilers suck ass right now haha

[iamvillainmo]

This is awesome. I always envisioned a food network "after dark" type thing where all the programming was aimed at, well, the people up late night.

[MrToatsmygoats]

Thank you! No one beleives me when i tell them Ginger Beef was invented in Calgary, but i never knew about the Ceasar but hey, more hometown pride.

[RonJodes]

Sorry. Flames suck. Disliked.

[choko0991]

Damn Chris, your food is bomb and I love the humor! You need to be hired by some network that's not gonna bleep out all the fucking good descriptive words! Please don't stop making these vids so someday I can watch the most legendary cooking show to be on tv!

[Animalmothr]

protip, use a spear of pickle instead off the celery, adds to the flavor of the drink, from what i understand it was originally used but then switched to bean and then celery because they are/were cheaper.

[Zdogs22]

Am I the only one who believes that drink is pretty much a Bloody Mary??

[nVViciousWolf]

Lanny McDonald!!!

[skygazer19]

All I can say: YUM.



[joyfullysad]

subed



[sinlander]

very good, keep it up and the food network might have something for you.

[HATEVER12321]

You you need a mother fucking show on food network!!!

[thingthug]

Goddamnit, I'm hungry now. Time for midnight shopping.

Subbed. :D

[EleetBenz]

Awesome vid

[redberrey1]

fresh prince of cooking haha

[WFDaeo]

gonna def try the ceasar

[heavyq]

Dear Chris,

I love your videos and your food is amazing.

Sincerely,

Me

[c86key]

I love that you are cooking in a kitchen that's small enough to hand out concussions from breaking wind. You are my hero dude, like bobby flay drank some powerthirst and got the munchies.

[gnarthrash666]

@c86key ahahaha thanks!

[CookieMcWeaksauce]

Subscribed! And I'm now really damn hungry.

[xPhoenixHEATx]

Real men don't need a measuring cup

[FubaredProductions]

Wait, I'm from calgary, we invented the caesar AND ginger beef? YUSSSSSSSSSSSSS

[seithon]

Interesting stuff, But I can't help but feel you guys are just trying to hard when it comes to the pseudo "ghetto" style your putting on, kinda detracts from everything else :)

[gnarthrash666]

@seithon i promise you.. we're broke asses.

[seithon]

@gnarthrash666 Fair enough mate :) I'll be trying this out when I get the chance ;)

[fifthletteris]

@seithon shut your dumb ass up

[Alucardl0]

Fuck dude, amazing video. You made a subscriber out of me, good luck in the future.

[gnarthrash666]

@Alucardl0 thanks for the sub!

[theNolte]

definite sub. keep up the good work!

[backstab84]

really nice video! It reminded me of the sesame chicken i tried to make last week, i somehow messed up with the batter and in the end i had pieces of chicken without crust what-so-ever and my whole wok filled with sticky batter-oil creme :(

I'll try to get the consistency like yours next time.

Also, why is it so important that the temperature never drops ?

[gnarthrash666]

@backstab84 this happened to me too. as you add food to the oil the temperature drops. the batter will drip off in the oil, sticking to the bottom of the pan. this is probably what you ran into. keep a pan in the oven on as low heat as possible and do it a couple at a time. then sauce it up when it's all done. it took a few times for me to get it right. good luck!

[aaarooon9]

I want that!

[ejshultz]

I appreciate your instructional style, guy.

[gnarthrash666]

@ejshultz cheers, budday!

[ejshultz]

@gnarthrash666 thanks, friend!

[CriminalMacabre]

Not a chef but craftier than most.

[leohurr]

man im hungry now :O

[ThatPenguinFarted]

Reddit....increasing youtube subscriptions since.... who the fuck knows :-)

[game4win]

dude! how the fuck did i not know about this channel?

[Sux2bRyan]

shreddit brought me here

[tezropunkel]

To cease the hangover, if you would have known chemistry, only a shot of vodka (or any of alcohols) will suffice.

[vcaylor77]

Looks fabulous! Thanks for sharing!

[meadslosh]

Caesar? That's a damned Bloody Mary! You can't lie to me!

[bfmv580]

That looked fucking amazing. Subscribing for more.

[coolcookies42]

You... you do magic. 

[weirdo666666]

lol finally cooking I can understand. To hell with "About 7/29th of a quarter teaspoon of god knows what".

"A about a fuck ton of ginger" - THAT I can understand.

[friedwishes]

in so going to have a hangover and finish it with ginger beef.

[xGahahax]

Subscribed to represent Calgary! keep up the good work. :)

[JMajnarich]

This was amazing. Fuck you for making me hungry.

[gnarthrash666]

@JMajnarich thanks for watching! =D I'd apologize, but it would be insincere.

[SirYanigasawa]

subscribed



[gnarthrash666]

@SirYanigasawa THANKS!

[nitronicktx]

Great show! Subscribed.

[soupkin]

You need to put your ingredients in the comments of the video but that beef looked so good

[gnarthrash666]

@soupkin the text recipe and shopping list will be on our website (link in info) by the weekend. thanks for watching!

[baddy1987]

"shreddit" i c wat u did thar...

[joelangan]

jameson please,fuck the food!

[lordchewbakka]

this made me hungry likea bitch

[mudkipman802]

how can someone dislike this?

[alltheblackpeople]

please change the soundtrack, its driving me crazy. almost as crazy as the food you are cooking.

[gnarthrash666]

@alltheblackpeople got beats? 

[ThwartedVillainy]

People from Calgary are the only Canadians I like because they aren't snooty douches.

[aleemotomato]

FUCK YEAH! OAKRIDGE! You're a fucking genius, man.

[jojococoa]

thats a bloody mary.

[Zyre1]

Oakridge FTW! Calgary South fuck yeah!!

[gnarthrash666]

I grew up in haysbro and moved to oakridge when I left home. Got my first kitchen job at the Point and Feather!

[zeadlots]

F-Yea man, Calgary! Go Flames. Hometown hero. Subscribed.

[VictorUnNettoyeur]

It's pronounced Wus-tesh-sheer sauce.

[rhather]

@VictorUnNettoyeur he totally butchered it didn't he lol....